Best 4 Poppy Seed And Green Onion Noodles Recipes
Indulge in a culinary adventure with our delectable Poppy Seed and Green Onion Noodles, an exquisite fusion of Asian flavors that will tantalize your taste buds. This versatile dish combines the nutty aroma of poppy seeds with the refreshing sharpness of green onions, creating a delightful symphony of flavors. Served as a main course or a delectable side, these noodles are guaranteed to impress.
Our collection of recipes offers a range of options, catering to various dietary preferences and culinary skills. For a vegetarian delight, explore our recipe that showcases fresh vegetables and aromatic herbs, tossed in a savory sauce. If you're a fan of chicken, try our recipe that pairs succulent chicken with the vibrant flavors of the poppy seed and green onion sauce.
For a delightful seafood twist, our recipe featuring tender shrimp cooked in a flavorful broth is a must-try. And for those who love the bold flavors of beef, our recipe combines tender beef slices with the zesty sauce, creating a satisfying and savory dish.
Each recipe provides step-by-step instructions, making it easy for home cooks of all levels to create this culinary masterpiece. We've also included helpful tips and variations to customize the dish to your liking, ensuring a personalized dining experience.
BUTTERED POPPY SEED NOODLES
Mom's delicious fried noodles are absolute comfort food. Mom would roll out the dough, and we kids got to cut the long noodles and hang them up to dry. Mom served them with other entrees, too.-Shirley Joan Helfenbein, Lapeer, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cook noodles according to package directions. Meanwhile, in a large heavy skillet, saute onion in butter until onion begins to brown. Drain noodles; add to skillet. Cook and stir until noodles begin to brown. , Add the green onions, poppy seeds, salt and pepper; cook and stir 1 minute longer. Sprinkle with parsley.
Nutrition Facts : Calories 275 calories, Fat 8g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 44mg sodium, Carbohydrate 43g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein.
POPPY SEED AND GREEN ONION NOODLES
Categories Onion Pasta Side Quick & Easy Low Cal Low Sodium Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 2 Side-dish Servings; Can be doubled
Number Of Ingredients 4
Steps:
- Cook noodles in medium saucepan of boiling salted water until just tender but still firm to bite. Drain well, reserving 4 tablespoons cooking liquid. Melt butter in same saucepan over medium heat. Add noodles, green onions and poppy seeds. Toss until pasta is well coated, adding reserved pasta cooking liquid by tablespoonfuls to moisten if noodles seem dry. Season noodles to taste with salt and pepper and serve.
POPPY SEED EGG NOODLES
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Melt 2 tablespoons butter in a nonstick skillet over medium-high heat. Crush 1 cup egg noodles and add to the skillet. Cook, stirring, until browned, 3 to 5 minutes. Drain on paper towels; season with salt and pepper. Boil 1 pound egg noodles as the label directs. Reserve 1 cup cooking water; drain the noodles and return to the pot off the heat. Add 4 tablespoons butter, 2/3 cup crème fraîche, 2 tablespoons chopped chives, 2 teaspoons poppy seeds, 3/4 teaspoon nutmeg and 1/2 cup of the reserved cooking water. Stir until creamy, adding more cooking water as needed. Season with salt. Top with the fried noodles.
HAMBURGER STROGANOFF WITH POPPY SEED NOODLES
I just love cooking with ground beef, especially when the result is a rib-sticking and economical dish like this. I serve it over poppy seed noodles for extra flavor.-Jutta Doering, Kelowna, British Columbia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook ground beef in onion and butter until the beef is no longer pink. Stir in the flour, salt, garlic, pepper and mushrooms. Cook for 5 minutes, stirring constantly. Stir in soup; bring to a boil, stirring constantly. , Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Stir in sour cream; heat through, but do not boil. , Meanwhile, combine the noodles, poppy seed and butter; toss lightly. Serve stroganoff with noodles. Garnish with parsley.
Nutrition Facts : Calories 509 calories, Fat 25g fat (13g saturated fat), Cholesterol 136mg cholesterol, Sodium 810mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 2g fiber), Protein 31g protein.
Tips:
- Choose the Right Noodles: Use thin and flat noodles like the Shanghai noodles or fettuccine pasta for the best texture.
- Soak the Noodles Properly: To ensure even cooking, soak the noodles in hot water until they are pliable but still have a slight bite.
- Stir-Fry in Small Batches: Avoid overcrowding the wok or pan when stir-frying the noodles and vegetables. Cook in small batches for even browning and to prevent clumping.
- Use High Heat: Maintain high heat throughout the stir-frying process to achieve the characteristic wok hei or "breath of the wok" flavor.
- Season with Care: Use a combination of light and dark soy sauce, rice vinegar, and sesame oil to create a balanced flavor profile. Adjust the seasonings according to your taste preferences.
Conclusion:
Poppy Seed and Green Onion Noodles offer a delightful fusion of flavors and textures. By following these tips and mastering the stir-frying technique, you can create an authentic and delicious dish that is sure to impress your family and friends. Enjoy this flavorful noodle dish as a main course or as a side dish to complement your favorite Asian-inspired meals. Experiment with different noodle types, vegetables, and seasonings to create your own unique variations of this versatile recipe.
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