Best 3 Poppy Seed Almond Slices Recipes

**Poppy Seed Almond Slices: A Delightful European Treat**

Indulge in the delightful flavors of European tradition with our Poppy Seed Almond Slices. Hailing from Germany, this delectable treat is a symphony of flavors and textures, featuring a crispy almond filling wrapped in a delicate pastry and crowned with a sweet poppy seed filling. Our step-by-step recipe guides you through the process of creating this culinary masterpiece, ensuring you can recreate the magic in your own kitchen. Additionally, we've included variations to suit different preferences, including a gluten-free option for those with dietary restrictions. Embark on a culinary journey and savor the delectable Poppy Seed Almond Slices, a true testament to the artistry of European baking.

Let's cook with our recipes!

POPPY SEED-ALMOND COOKIES

Poppy Seed-Almond Cookies image

I was looking for poppy seed recipes as part of my personal pantry challenge and found this one on the Cooking Light website. Looked yummy enough to share.

Provided by justcallmetoni

Categories Drop Cookies

Time 50m

Yield 36 serving(s)

Number Of Ingredients 10

Ingredients

1 cup sugar
1/3 cup margarine, softened (stick)
2 tablespoons light corn syrup
1 1/2 teaspoons almond extract
1 egg
1 egg white
2 1/4 cups all-purpose flour
2 tablespoons poppy seeds
1 teaspoon baking soda
vegetable oil cooking spray

Steps:

Cream sugar and margarine at medium speed of a mixer until fluffy (about 3 minutes).
Add corn syrup, extract, egg, and egg white; beat well.
Combine flour, poppy seeds, and baking soda; stir.
Add to creamed mixture, beating well.
Drop dough by rounded tablespoons onto baking sheets coated with cooking spray.
Bake at 350° for 10 minutes or until lightly browned; let cool on pans 1 minute.
Remove from pans, and let cool completely on wire racks.

ALMOND POPPY SEED BREAD

Almond Poppy Seed Bread image

We hosted a beautiful wedding for our son, James, and his bride, Margret, and served these lovely poppy seed bread loaves to their guests. The recipe came from a dear friend, Judie Tobin.

Provided by Taste of Home

Time 1h15m

Yield 2 loaves (16 slices each).

Number Of Ingredients 16

Ingredients

2-1/4 cups sugar
1 cup plus 2 tablespoons canola oil
3 eggs
3 tablespoons poppy seeds
1-1/2 teaspoons lemon juice
1-1/2 teaspoons almond extract
1-1/2 teaspoons vanilla extract
3 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon salt
1-1/2 cups 2% milk
GLAZE:
3/4 cup confectioners' sugar
1/4 cup orange juice
1 teaspoon vanilla extract
1/2 teaspoon almond extract

Steps:

In a large bowl, combine the sugar, oil, eggs, poppy seeds, lemon juice and extracts; beat until well blended. Combine the flour, baking powder and salt; add to sugar mixture alternately with milk, beating just until moistened. , Pour into two greased 8x4-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean., Combine glaze ingredients until smooth; drizzle over warm loaves. Cool 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 197 calories, Fat 9g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 105mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.

ALMOND POPPY SEED BREAD

Almond Poppy Seed Bread image

My husband's favorite breakfast quick bread. When I'm in a hurry, I put the batter in muffin tins and reduce the baking time. Eitherway, it is quick and easy to whip up because you just put everything in a bowl and then mix.

Provided by Marg CaymanDesigns

Categories Quick Breads

Time 1h15m

Yield 14 serving(s)

Number Of Ingredients 11

Ingredients

3 cups flour
2 cups sugar
3 eggs
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1 1/2 tablespoons poppy seeds
1 1/2 cups milk
3/4 cup vegetable oil
1 1/2 teaspoons vanilla
1 1/2 teaspoons almond extract
1 1/2 teaspoons butter flavoring

Steps:

Combine all ingredients in a large bowl; beat 2 minutes at medium speed.
Spoon batter into 2 greased and floured (or well sprayed) loaf pans.
Bake at 350°F for 1 hour or until test done with toothpick.
Cool in pans for 10 minutes, remove from pans and cool completely.
Note: if I can't find the butter flavoring I just use 2 teaspoons of each of the other flavorings.

Nutrition Facts : Calories 351.7, Fat 14.4, SaturatedFat 2.5, Cholesterol 49, Sodium 316.7, Carbohydrate 50.8, Fiber 0.8, Sugar 28.9, Protein 5.1

Tips:

Use fresh ingredients: This will help ensure that your poppy seed almond slices are as flavorful as possible.
Don't overwork the dough: Overworking the dough will make it tough. Mix it just until it comes together.
Chill the dough before baking: This will help prevent the cookies from spreading too much in the oven.
Bake the cookies until they are just golden brown: Overbaking will make them dry and crumbly.
Let the cookies cool completely before slicing them: This will help prevent them from breaking.

Conclusion:

Poppy seed almond slices are a delicious and easy-to-make treat that are perfect for any occasion. They are a great way to use up leftover poppy seeds and almond paste, and they are sure to be a hit with everyone who tries them.