Best 6 Poppy Cheddar Muffins Recipes

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In the realm of breakfast and brunch delicacies, poppy cheddar muffins emerge as a delightful treat. These savory morsels, bursting with the nutty flavor of poppy seeds and the sharp tang of cheddar cheese, offer a satisfying and versatile culinary experience. Whether you're seeking a quick and easy weekday breakfast, a hearty snack for your next road trip, or a delightful addition to your weekend brunch spread, these muffins are sure to tantalize your taste buds. With their golden-brown crust, fluffy interior, and irresistible combination of flavors, poppy cheddar muffins promise to be a hit among family and friends. Dive into this collection of recipes and discover the secrets to crafting the perfect poppy cheddar muffins, ranging from classic to gluten-free variations.

Let's cook with our recipes!

CHEDDAR MUFFINS



Cheddar Muffins image

A moist, cheesy muffin studded with sweet red pepper and green onions is so satisfying during the winter months. I recommend making a double batch because these disappear in a flash! -Maria Morelli, Kelowna, British Columbia

Provided by Taste of Home

Time 35m

Yield about 1 dozen.

Number Of Ingredients 15

2-1/2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon Italian seasoning
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg, room temperature
1-1/2 cups buttermilk
1/3 cup canola oil
2 garlic cloves, minced
2 cups shredded cheddar cheese
4 green onions, sliced
1/2 cup finely chopped sweet red pepper
2 tablespoons finely chopped oil-packed sun-dried tomatoes, patted dry
1/3 cup shredded Parmesan cheese

Steps:

  • Preheat oven to 400°. In a large bowl, whisk flour, sugar, baking powder, Italian seasoning, baking soda and salt. In another bowl, whisk egg, buttermilk, oil and garlic until blended. Add to flour mixture; stir just until moistened. Fold in cheddar cheese, onions, pepper and sun-dried tomatoes., Fill greased muffin cups three-fourths full. Sprinkle with Parmesan cheese. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 230 calories, Fat 12g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 394mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 8g protein.

POPPY SEED MUFFINS



Poppy Seed Muffins image

Poppy Seed Muffins are the perfect way to start your day! Make sweet, tender, and buttery muffins in 30 minutes that are great to keep in the freezer.

Provided by Sabrina Snyder

Categories     Breakfast

Time 25m

Number Of Ingredients 10

3/4 cup whole milk
1 1/4 cups sugar
1/2 cup vegetable oil
2 large eggs
1 tablespoon poppy seeds
1 teaspoon vanilla extract
1 teaspoon almond extract
1 1/2 cups flour
3/4 teaspoons baking powder
1/2 teaspoons salt

Steps:

  • Preheat oven to 350 degrees and line a muffin tin with muffin liners.
  • In a large bowl whisk together milk, sugar, oil, eggs, poppy seeds, vanilla extract, and almond extract.
  • Sift together flour, baking powder and salt then add to the wet ingredients and whisk until combined.
  • Scoop batter into muffin liners (an ice cream scoop works well for this).
  • Bake for 20-22 minutes until a toothpick comes out clean.

Nutrition Facts : Calories 243 kcal, Carbohydrate 34 g, Protein 3 g, Fat 11 g, SaturatedFat 8 g, Cholesterol 33 mg, Sodium 116 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving

POPPY SEED MUFFINS



Poppy Seed Muffins image

Meet the Cook: Because these muffins are a bit heavier than many of the snack type, they are perfect for when you wake up hungry. They're quick and easy, too. I adapted them from a poppy seed quick bread I was served once at a neighbor's. My husband and I are the parents of three sons - 16, 15, and 12. -Kathy Smith, Granger, Indiana

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield about 8 dozen mini-muffins or 24 standard-size muffins.

Number Of Ingredients 10

3 cups all-purpose flour
2-1/2 cups sugar
2 tablespoons poppy seeds
1-1/2 teaspoons baking powder
1-1/2 teaspoons salt
3 eggs
1-1/2 cups milk
1 cup canola oil
1-1/2 teaspoons vanilla extract
1-1/2 teaspoons almond extract

Steps:

  • In a large bowl, combine the flour, sugar, poppy seeds, baking powder and salt. In another bowl, whisk the eggs, milk, oil and extracts; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Serve warm.

Nutrition Facts : Calories 242 calories, Fat 11g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 189mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 0 fiber), Protein 3g protein.

POPPY SEED MUFFINS



Poppy Seed Muffins image

These are the best muffins I have ever made. They are not low-fat but I don't worry. (I can watch other stuff - these are too good) I make them in the jumbo muffin pans but they will work in the normal size - just adjust the baking time.

Provided by Liz R.

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Poppy Seed Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 15

3 eggs
2 ½ cups white sugar
1 ⅛ cups vegetable oil
1 ½ cups milk
1 ½ teaspoons salt
1 ½ teaspoons baking powder
1 ½ tablespoons poppy seeds
1 ½ teaspoons vanilla extract
1 ½ teaspoons almond extract
3 cups all-purpose flour
¾ cup white sugar
¼ cup orange juice
½ teaspoon vanilla extract
½ teaspoon almond extract
2 teaspoons butter, melted

Steps:

  • Beat together the eggs, 2 1/2 cups white sugar and vegetable oil. Add in milk, salt, baking powder, poppy seeds, vanilla, almond flavoring, and flour. Mix well.
  • Bake in paper lined muffin cups (filled 3/4 full or 3 small greased loaf pans) at 350 degrees F (175 degrees C) for 15-20 minutes for muffins and 50-60 minutes for loaves. The tops should be browned and a toothpick inserted in the center should come out clean.
  • Remove muffins as soon as you can while still warm/hot and dunk tops into glaze. Turn right side up and cool on a cookie rack. With loaves just pour the glaze evenly over the three loaves while still in pans. Let cool to a warm temp. and remove from pans. Yes, it is a little messy but it is really good.
  • To Make Glaze: In a saucepan over low heat, combine 3/4 cup sugar, orange juice, 1/2 teaspoon vanilla, 1/2 teaspoon almond flavoring and 2 teaspoons melted butter. Warm in pan until the sugar is dissolved. Pour over loaf pans or dunk muffin tops into glaze when cooled to room temperature. (Omit the glaze altogether if you don't like the mess.)

Nutrition Facts : Calories 557.2 calories, Carbohydrate 80.6 g, Cholesterol 50.7 mg, Fat 23.9 g, Fiber 1 g, Protein 6 g, SaturatedFat 4 g, Sodium 387.4 mg, Sugar 56.4 g

POPPY SEED CHEDDAR MUFFINS



Poppy Seed Cheddar Muffins image

Provided by Southern Made Simple

Time 32m

Number Of Ingredients 9

1 3/4 cup all purpose flour
2 1/2 tsp baking powder
1 tsp salt
2 Tsp sugar
6 Tsp poppy seeds
1 egg
3/4 cup buttermilk
1/3 cup vegetable oil
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 400 F
  • Generously spray muffin tins with non stick cooking spray
  • In a large bowl, combine dry ingredients
  • Add in egg, buttermilk and oil and stir until well combined
  • Fold in cheese until just combined
  • Spoon mixture into muffin tins - each tin should be about 2/3 full
  • Bake for 22-24 minutes, or until golden brown and completely done in the center
  • Enjoy!

LEMON POPPY SEED MUFFINS I



Lemon Poppy Seed Muffins I image

Very moist and so delicious.

Provided by Karen Gibson

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Poppy Seed Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 12

2 cups all-purpose flour
¾ cup white sugar
¼ cup poppy seeds
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 eggs
1 cup lemon flavored yogurt
¼ cup vegetable oil
1 tablespoon grated lemon zest
⅓ cup lemon juice
3 tablespoons white sugar

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Lightly grease a muffin tin.
  • Combine the flour, 3/4 cup white sugar, poppy seeds, baking powder, baking soda and salt.
  • In a separate bowl mix the eggs, yogurt, vegetable oil and lemon zest. Blend well and pour over the flour mixture. Mix until just combined. Do no overmix!
  • Spoon batter evenly between the prepared muffin cups. Bake at 400 degrees F (205 degrees C) for 20 minutes.
  • Combine the lemon juice with the remaining 3 tablespoons white sugar. Stir into sugar dissolves.
  • Once the muffins are baked pierce the tops several times with a toothpick. Slowly pour about 1 tablespoon of the lemon juice and sugar mixture over the tops of each muffin. Let muffins cool in pans for 10 minutes before removing them from the tin.

Nutrition Facts : Calories 224.6 calories, Carbohydrate 36.7 g, Cholesterol 31.3 mg, Fat 6.9 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 1 g, Sodium 309.8 mg, Sugar 19.9 g

Tips:

  • Choose the right poppy seeds: Use high-quality poppy seeds for the best flavor. Look for seeds that are plump and have a vibrant blue color.
  • Measure your ingredients accurately: Baking is a science, so it's important to measure your ingredients accurately. This will help you achieve the perfect texture and flavor in your muffins.
  • Don't overmix the batter: Overmixing the batter will make the muffins tough. Mix just until the ingredients are combined.
  • Don't overfill the muffin cups: Fill the muffin cups no more than 2/3 full. This will prevent the muffins from overflowing and allow them to bake evenly.
  • Bake the muffins at the right temperature: The ideal temperature for baking poppy cheddar muffins is 375°F (190°C). This will help them rise properly and bake evenly.
  • Let the muffins cool before serving: Allow the muffins to cool for at least 5 minutes before serving. This will help them set and make them easier to handle.

Conclusion:

Poppy cheddar muffins are a delicious and easy-to-make treat that are perfect for any occasion. They are a great way to use up leftover poppy seeds and cheddar cheese, and they are sure to be a hit with everyone who tries them. With their soft and fluffy texture, cheesy flavor, and poppy seed crunch, these muffins are sure to become a favorite. So next time you're looking for a quick and easy snack or breakfast, give poppy cheddar muffins a try. You won't be disappointed!

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