Best 4 Poppin Jalapeno Bread Recipes
Indulge in a culinary delight with our tantalizing Poppin' Jalapeño Bread! This irresistible treat combines the spicy kick of jalapeños with the comforting warmth of freshly baked bread. Our carefully curated collection of recipes offers a range of options to suit every taste and skill level. From the classic Poppin' Jalapeño Bread with its crispy crust and soft, flavorful interior to the unique Jalapeño Cornbread Muffins with their delightful cornmeal texture, we have something for everyone. Get ready to tantalize your taste buds with this delectable bread, perfect for any occasion, whether it's a casual gathering or a special celebration.
Here are our top 4 tried and tested recipes!
SPICY JALAPENO BREAD
This bread is a big hit at our house and at potluck gatherings. Its unusual texture makes it a conversation piece, so almost everybody tries it.
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (16 slices each).
Number Of Ingredients 7
Steps:
- Cut bread dough into 1-in. pieces. Place all ingredients in a large bowl and toss to mix well. Spoon into two greased 8x4-in. loaf pans. Cover and let stand for 15 minutes. , Bake at 350° for 35-40 minutes. Cool in pan 10 minutes before removing to a wire rack. Serve warm if desired.
Nutrition Facts : Calories 51 calories, Fat 1g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 180mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
JALAPENO BREAD I
Easy to make jalapeno bread, nice and spicy!!
Provided by Nicole Cassidy
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 7
Steps:
- Add ingredients according to the bread machine manufacturer's directions.
- Set your machine on regular basic bread.
Nutrition Facts : Calories 151.6 calories, Carbohydrate 27.3 g, Cholesterol 4.2 mg, Fat 2 g, Fiber 1 g, Protein 5.5 g, SaturatedFat 1 g, Sodium 220 mg, Sugar 2.3 g
BEST EVER JALAPENO POPPERS
This is a recipe I made by taking the best of three or four popper recipes and combining them to make something that tastes wonderful. A frequent request at my house, and at others. I usually make 100 and put them in the fridge. They don't last long. Adjust the amount of bacon bits and type of shredded cheese to taste. Increase the recipe as necessary! Lots of tests helps to best figure out the way you like it. Be sure to wear rubber gloves while seeding the jalapenos -- they will burn.
Provided by HLSANDS
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 1h
Yield 32
Number Of Ingredients 8
Steps:
- In a medium bowl, mix the cream cheese, Cheddar cheese and bacon bits. Spoon this mixture into the jalapeno pepper halves.
- Put the milk and flour into two separate small bowls. Dip the stuffed jalapenos first into the milk then into the flour, making sure they are well coated with each. Allow the coated jalapenos to dry for about 10 minutes.
- Dip the jalapenos in milk again and roll them through the breadcrumbs. Allow them to dry, then repeat to ensure the entire surface of the jalapeno is coated.
- In a medium skillet, heat the oil to 365 degrees F ( 180 degrees C). Deep fry the coated jalapenos 2 to 3 minutes each, until golden brown. Remove and let drain on a paper towel.
Nutrition Facts : Calories 149.2 calories, Carbohydrate 6.8 g, Cholesterol 19.8 mg, Fat 12 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 109.8 mg, Sugar 1 g
JALAPENO BREAD
"Grilled cheese sandwiches are especially good made with moist slices from this pretty corn-flecked loaf," promises Lola Gangwer of Burgoon, Ohio. "For a milder chili taste, use green chilies in place of the jalapenos."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1 pound).
Number Of Ingredients 10
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts :
Tips:
- Choose the Right Peppers: For the best flavor and heat level, use fresh jalapeños that are firm and have a deep green color. Avoid peppers with blemishes or bruises.
- Remove the Seeds and Ribs: To reduce the heat level of the peppers, remove the seeds and ribs before chopping. Use gloves to protect your hands from the capsaicin oils.
- Use Fresh Ingredients: The fresher the ingredients, the better the bread will taste. Use real butter, fresh milk, and high-quality flour.
- Don't Overmix the Dough: Overmixing the dough will make the bread tough. Mix the dough just until it comes together and then stop.
- Let the Dough Rise Properly: Allow the dough to rise in a warm place until it has doubled in size. This will ensure that the bread is light and fluffy.
- Bake the Bread at the Right Temperature: Bake the bread at a high temperature for a short time to create a crispy crust and a soft, fluffy interior.
Conclusion:
Poppin' Jalapeño Bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up leftover jalapeños, and it is sure to be a hit with your family and friends. With its spicy flavor and soft, fluffy texture, this bread is sure to be a crowd-pleaser. So next time you are looking for a new and exciting bread recipe, give Poppin' Jalapeño Bread a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
