Best 5 Popeyes Style Cajun Rice Recipes

POPEYE'S CAJUN RICE RECIPE (COPYCAT)

Steps:

• Rinse your rice well then add to a dutch oven with your beef broth.
• Bring to a boil, then reduce to medium low heat.
• Cover and cook for 20 minutes.
• While the rice is cooking add the vegetable oil, ground beef, chicken gizzards, bell pepper, onion to a large cast iron skillet on medium high heat, breaking it apart as you cook them, for about 6-8 minutes.
• Add in the garlic powder, celery seed, creole seasoning, cayenne and black pepper along with the water and stir well.
• Add the rice to the mixture, stir well to combine and serve.

COPYCAT POPEYES CAJUN RICE RECIPE

Steps:

• Bring a large frying pan to medium-high heat, and add the ground beef, chopped chicken gizzards, and diced green bell peppers.
• Break apart the ground beef, and cook until it is no longer pink. Drain excess grease, if needed.
• Add all of the remaining ingredients: green onions, seasoning, and beef broth, then stir and reduce the heat to medium-low.
• Add in the rice, stir, and cook for 10 to 15 minutes, stirring occasionally, until any moisture has cooked off.
• Remove from heat, season to taste with more creole seasoning, salt, or red pepper flakes, if desired. Serve immediately.

POPEYES-STYLE CAJUN RICE

Steps:

• 1. Popeyes-style Dirty Rice 1 pound lean ground beef 1/2 cup finely diced bell pepper 1/3 cup diced green onions 1/2 teaspoon garlic powder 1/2 teaspoon celery flakes 1 teaspoon Creole seasoning 1/4 teaspoon red pepper 4 cups long grain rice, cooked and drained 1/4 cup water (more as needed) 1/4 teaspoon black pepper In fry pan stir ground beef and bell pepper. Cook over medium high heat until beef loses its pink color and bell pepper is soft. Remove excess grease. Turn temperature down to medium or medium low. Add remaining ingredients; stir and cook together until ground beef is completely cooked and liquid is gone - about 25 to 35 minutes. More Creole seasoning and red pepper may be added for taste.
• 2. Popeyes-style Dirty Rice 1 pound Spicy bulk breakfast sausage 14 ounces Can clear chicken broth 1/2 cup Long-grain rice 1 teaspoon Dry minced onion Brown sausage in skillet untiil pink color disappears, crumbling with fork. Stir in broth, rice and minced onion. Simmer gently, covered, 18 to 20 minutes or until rice is tender and most of broth is absorbed. Source: Gloria Pitzer's Make Alike Recipes Cookbook

POPEYES CAJUN RICE - COPYCAT

Steps:

• In fry pan, stir in ground beef and bell pepper.
• Cook over medium high heat until beef loses its pink color and bell pepper is soft.
• Remove excess grease.
• Turn temperature down to medium or medium low.
• Add remaining ingredients; stir and cook together until ground beef is completely cooked and liquid is gone.

POPEYE'S CAJUN RICE - COPYCAT

Steps:

• In a skillet, combine the ground beef and green pepper and cook over medium-high heat until the beef loses its pink color and the pepper is soft.
• Pour off the excess fat and reduce the heat to medium-low.
• Add the remaining ingredients, then stir and cook together until the ground beef is completely cooked and the liquid is absorbed, 25 to 35 minutes.