Best 5 Popeyes Red Beans And Rice Ii Recipes
Indulge in the savory flavors of Louisiana with Popeyes Red Beans and Rice, a classic Southern dish that combines hearty red beans, tender rice, and a symphony of aromatic spices. This iconic dish, often served as a side or a main course, is a staple in many households and restaurants across the country. Join us as we embark on a culinary journey to recreate this beloved dish with two delectable recipes.
Our first recipe takes you on a traditional route, using dried red beans that are simmered until tender and infused with a rich, flavorful broth. The second recipe offers a convenient alternative with canned red beans, allowing you to whip up this classic dish in less time while still capturing its authentic taste. Both recipes provide step-by-step instructions, ensuring success in your kitchen endeavors.
Whether you choose the traditional or the time-saving approach, you'll be rewarded with a hearty and flavorful dish that's perfect for any occasion. The combination of tender beans, fluffy rice, and aromatic spices creates a symphony of flavors that will tantalize your taste buds. So, gather your ingredients, prepare your cooking utensils, and let's embark on this culinary adventure together.
COPYCAT POPEYES RED BEANS AND RICE RECIPE
We didn't even realize there was a way to recreate the Popeyes red beans and rice magic in our own kitchen until we tried this amazing copycat recipe.
Provided by Erin Johnson,Mashed Staff
Categories lunch, dinner
Time 1h55m
Number Of Ingredients 8
Steps:
- Set Instant Pot to sauté and add bacon. Cook until the bacon is crisp, and then remove from pot.
- Add onion to the pot and cook until the onions begin to soften, scraping the bottom to incorporate the fond.
- While the onions are cooking, rinse the beans and remove any bad beans or stones.
- Add the garlic, liquid smoke, and cajun seasoning to the pot. Stir.
- Add the beans, broth, and bacon to the pot, and then set on high pressure for 1 hour.
- After the beans have cooked, allow the Instant Pot to naturally release for 15 minutes, and then quick release.
- Drain off excess water, reserving a ½ cup.
- Use an immersion blender or potato masher to mash about half the beans. Stir.
- Add beans to the rice, and garnish with fresh parsley or green onions if desired.
Nutrition Facts : Calories 352 calories, Carbohydrate 51 g carbohydrates, Cholesterol 14 mg cholesterol, Fat 8 g fat, Fiber 12 g fiber, Protein 18 g protein, SaturatedFat 3 g saturated fat, ServingSize 0 g, Sodium 338 mg, Sugar 5 g, TransFat 0 g
POPEYE'S RED BEANS AND RICE RECIPE
This is how we make the Copycat Popeye's red beans and rice recipe. It is easy because we used cans of red beans.
Provided by Renee' Groskreutz
Categories Side dish
Time 30m
Number Of Ingredients 10
Steps:
- Cook the rice and set it aside.
- Add the cans of beans, including the juice, and the water to a saucepan.
- Heat the beans on a simmer for 20 minutes or until they start to thicken up a bit. The beans are ready when the liquid is reduced by half.
- Stir in all of the seasonings.
- Use a potato masher and slightly mash the beans. Don't over mash them. You want to break them up a bit.
- Serve the beans over the rice.
- Enjoy!
Nutrition Facts : Calories 132 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 5 grams fiber, Protein 7 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 136 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
POPEYE'S® RED BEANS & RICE RECIPE - (3.8/5)
Provided by Thom7747
Number Of Ingredients 10
Steps:
- Pour 2 cans of beans (juice and all) into a large saucepan. Add the smoked ham hock and water. Then turn the heat on medium low and stir well to mix all the ingredients. Simmer for about an hour until the meat starts to loosen from the bone. Remove the pan from the heat and allow it to cool until the hock is cool enough to be handled. Then carefully remove the meat from the bone. Discard the bone. Place the meat, beans and liquid in a food processor or blender. Add onion powder, garlic salt, red pepper, salt, and lard. Lend on high for a few seconds. In a food processor, process for only 4 seconds. The beans should be chopped and the liquid should be thick. Drain the third can of beans and add the drained beans (discard the liquid) to the mixture. Process or blend just for a second or two. You want these beans to remain almost whole. Then transfer the beans mixture back into the pan and cook slowly over low heat. Stir often to prevent sticking. Cook until the beans are firm, and most of the water has been evaporated. Prepare the rice by cooking it according to the directions on the box. Basic directions for rice include boiling water and adding the rice to the water once it begins to boil. Cook the rice until it is tender, then drain well. Once the beans and rice are done cooking, remove them both from the heat. Serve the bean mixture over the cooked rice on individual serving plate, or alongside a main course dish.
POPEYE'S RED BEANS AND RICE II
THIS IS NOT THE RECIPE FROM TODD WILBUR!!!! This recipe was found on cajun cooking and then I made changes to it myself. I'm still a southerner at heart so usually make my own recipe of red beans and rice, but every now and then I crave Popeye's. This recipe is not health conscious.
Provided by Jencathen
Categories Rice
Time 40m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Melt pork fat. Combine 1/4 cup pork fat with one 15-ounce can red beans plus liquid in a medium saucepan. Add 1/2 cup water, brown sugar, 1/8 teaspoon salt, garlic powder, and onion powder. Bring mixture to a boil, then reduce heat and simmer for 20 minutes. Use a potato masher to smash beans into a paste-like consistency. Add entire contents of remaining can of beans to the mixture and cook for an additional 10 minutes.
- Prepare rice for 4 servings. For Uncle Ben's converted rice you bring 2 1/4 cups water to a boil. Add 1/4 cup butter and 1/4 teaspoon salt. Add 1 cup of rice, reduce heat to low and simmer rice for 20 minutes or until tender.
- To prepare each serving scoop 1 cup of beans into a bowl. Add 1 cup of rice on top of the beans and serve.
- ****If you can't find pork lard -- Buy 2 pounds of smoked ham hocks and render the fat from the smoked ham hocks. Preheat oven to 375 degrees and place the ham hocks in a deep pan. Cover pan with foil and bake for 4 to 5 hours or until 1/4 cup of fat has rendered from the hocks.
RED BEANS AND RICE LIKE POPEYE'S
This is my version of Popeye's Red Beans and Rice. It is the final result after many disastrous attempts, thank goodness for a husband with a cast iron stomach.
Provided by mandabears
Categories One Dish Meal
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients well in a crock pot.
- Cook on low for 6-8 hours.
- Remove bay leaf.
- Serve with steamed rice with hot sauce on the side.
Tips:
- Use high-quality ingredients: Start with flavorful beans, such as red kidney beans or black beans. Choose aromatic rice, such as basmati or jasmine rice. And use fresh vegetables for the best flavor.
- Soak the beans overnight: Soaking the beans overnight helps to soften them and reduce cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute and then letting them sit for 1 hour.
- Cook the beans until they are tender: The beans should be cooked until they are tender but still hold their shape. Overcooked beans will be mushy and bland.
- Use a flavorful broth: Use a flavorful broth, such as chicken broth or vegetable broth, to cook the rice. This will add depth of flavor to the dish.
- Add your favorite seasonings: Season the rice and beans with your favorite seasonings, such as garlic powder, onion powder, paprika, and cayenne pepper. You can also add fresh herbs, such as thyme or rosemary.
- Let the dish rest before serving: Allow the dish to rest for 10-15 minutes before serving. This will help the flavors to meld together and the rice to absorb the liquid.
Conclusion:
Popeye's Red Beans and Rice is a classic dish that is easy to make at home. With a few simple ingredients and some basic cooking skills, you can create a delicious and satisfying meal that the whole family will enjoy. Whether you serve it as a main course or a side dish, this dish is sure to be a hit. So next time you're craving Popeye's Red Beans and Rice, don't head to the drive-thru. Instead, make it at home using this simple recipe.
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