Best 5 Popeyes Biscuits Copy Cat Recipes
**Popeyes Biscuits: A Taste of Southern Comfort**
Indulge in the irresistible flavors of Popeyes biscuits, a culinary icon of Southern cuisine. These light, fluffy, and buttery biscuits are a perfect accompaniment to any meal, whether it's a hearty serving of fried chicken or a simple bowl of soup. With their golden-brown exterior and flaky layers, Popeyes biscuits have captivated taste buds across the nation. This article presents a collection of carefully crafted recipes that aim to replicate the magic of Popeyes biscuits in your own kitchen. From classic buttermilk biscuits to vegan and gluten-free variations, these recipes cater to diverse dietary preferences while staying true to the essence of this beloved Southern delicacy. Get ready to embark on a delightful baking journey and recreate the Popeyes biscuit experience in the comfort of your home.
POPEYES BISCUITS
These are the easiest,best tasting biscuits i have ever made. My family begs me to make them! They taste like the biscuits Popeyes made when they use to hand make them(now they are premade and frozen.)Give them a try,i promise you won't be disappointed! Recipe was found at Copycat Recipes.com.
Provided by dyanna casteel
Categories Biscuits
Time 30m
Number Of Ingredients 5
Steps:
- 1. mix first 3 ingredients,roll out onto floured surface to 1/4 " thick.cut out with a biscuit cutter or round glass.Dip each biscuit in melted butter,place on cookie sheet touching.Pour any left over butter on top.Bake in preheated 375 degree oven for 15 minutes.
POPEYE'S BISCUITS RECIPE TO MAKE AT HOME
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Side Dish
Time 45m
Number Of Ingredients 9
Steps:
- Preheat your oven to 400 degrees Fahrenheit and grease a cookie sheet or baking pan.
- Mix the flour, salt, sugar, baking soda, and baking powder in a medium-sized or large bowl to make your dry mixture.
- Slice the cold butter into small slices and add it to your bowl of biscuit mix dry ingredients.
- Use a pastry cutter, pastry blender, or knife to cut the butter into small pea-sized pieces.
- Stir in the milk and buttermilk gently until your dough forms.
- After you have mixed your wet and dry ingredients together, your dough is ready. The dough will be very sticky, so you need to make sure you generously flour your cutting surface so that the biscuit dough doesn't stick.
- Roll your dough out and fold it three times. Then, roll it again until the dough is 1/2-inch thick. Don't make the dough any thicker than two inches, because your biscuits are going to rise and become super tall in the oven.
- Sprinkle just a bit of flour on top to help your dough to be less sticky when you're cutting your biscuits.
- Cut your biscuits using a 2.5-inch biscuit cutter, 3 inch biscuit cutter, or round glass that is about the same size. Remember not to twist your biscuit cutter. Gently shake the biscuit cutter so that the biscuit dough falls out.
- Arrange your formed biscuits closely together on a greased cookie sheet or baking sheet. Don't leave them a lot of room to widen. This way, they will be thick and fluffy when they're done.
- Bake your biscuits for 20-24 minutes until they are light brown on the top.
- While your biscuits are baking, melt butter that you will brush on top of your cooked biscuits.
- Using a bakery brush, brush the tops of your golden-brown flaky biscuits with melted butter.
Nutrition Facts : Calories 151 kcal, ServingSize 1 serving
POPEYES BISCUITS (COPYCAT)
Make and share this Popeyes Biscuits (Copycat) recipe from Food.com.
Provided by renee waddell
Categories Breads
Time 27m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix Bisquick and sour cream with pastry blender.
- Stir in Sprite.
- Pat lightly on a floured surface.
- Cut out biscuits and place 2 inches apart on ungreased cookie sheet at 400°F for 10-12 minutes. Brush with melted butter and enjoy.
Nutrition Facts : Calories 325.9, Fat 12.9, SaturatedFat 4.4, Cholesterol 11.3, Sodium 670.9, Carbohydrate 45.7, Fiber 1.3, Sugar 10.3, Protein 6.1
POPEYES FAMOUS BISCUITS (COPYCAT)
Make and share this Popeyes Famous Biscuits (Copycat) recipe from Food.com.
Provided by The Spice Guru
Categories Breads
Time 28m
Yield 12 biscuits, 6 serving(s)
Number Of Ingredients 15
Steps:
- PLACE oven rack in center position; PREHEAT oven to 450°F.
- PROCESS the DRY INGREDIENTS in a food processor until thoroughly combined (1 3/4 cups bread flour, 1/4 cup cornstarch, 1 tablespoon baking powder, 1 1/4 teaspoons salt, 1 1/4 teaspoons granulated sugar, 1/2 teaspoon Butter Buds seasoning, 1/4 teaspoon baking soda, 1/8 teaspoon Accent seasoning, 1/8 teaspoon white pepper).
- ADD 1/8 cup vegetable shortening plus 1/8 cup cold solidified coconut oil by tablespoonfuls to the dry ingredients in food processor; PROCESS mixture until fine and crumbly.
- WHISK 3/4 cup buttermilk with 1 egg white in a 2-cup pour-spout measuring cup; POUR mixture through the feeder on food processor while running; PROCESS dough until it comes together and blades begin to slow down.
- TRANSFER dough mixture onto a generously floured board; ROLL dough very thinly using a rolling pin, using as few passes as possible over dough; RE-FLOUR board (and re-flour whenever needed to prevent dough from sticking); FOLD in half, then into half again; ROLL dough very thinly in the same previous manner; REPEAT rolling and folding no more than 3 times, to insure flakiness without over-working dough; ROLL dough into a rough ball.
- ROLL dough with rolling pin until it is between 1/2" - 3/4" thick; CUT into rounds using a biscuit cutter or small drinking glass, re-piecing and re-using scraps.
- ARRANGE biscuit dough rounds on a baking sheet.
- MELT approximately 2 tablespoons margarine or butter; STIR in 1 pinch salt and 1 pinch granulated sugar; BRUSH tops of each baked biscuit evenly with this BASTE (biscuits may be re-basted after baking if desired).
- BAKE biscuits on the center rack at 450°F between 10-13 minutes, or until golden brown (oven temperatures vary, so have oven light on to keep an eye on them).
- SERVE hot and ENJOY.
POPEYES BISCUITS (COPY CAT RECIPE)
Popeyes makes very good biscuits. I have tried this recipe and the taste is like Popeyes.
Provided by Jo Ann Duren
Categories Biscuits
Time 15m
Number Of Ingredients 3
Steps:
- 1. Mix, roll and cut. Meanwhile melt 1 stick butter in 9 x 13 pan.
- 2. Put biscuits in pan and bake in 375 degree oven. Bake about 15-20 minutes.
Tips:
- Use buttermilk for a more authentic flavor and texture.
- Make sure your butter is very cold before cutting it into the dough. This will help create flaky layers in the biscuits.
- Don't overwork the dough. Overworking will make the biscuits tough.
- Roll out the dough to a thickness of about 1/2 inch. If the dough is too thick, the biscuits will be dense. If the dough is too thin, the biscuits will be dry.
- Cut the biscuits with a sharp biscuit cutter. A dull cutter will tear the dough and make the biscuits uneven.
- Place the biscuits on a baking sheet lined with parchment paper. This will help prevent the biscuits from sticking to the pan.
- Bake the biscuits in a preheated oven until they are golden brown. The baking time will vary depending on the size of the biscuits.
- Serve the biscuits warm with butter, honey, or your favorite jam.
Conclusion:
These Popeyes biscuits copycat recipe is a delicious and easy-to-make recipe that will satisfy your craving for Popeyes biscuits. With just a few simple ingredients, you can make these biscuits at home in no time. The biscuits are flaky, buttery, and have a slightly tangy flavor. They are perfect for breakfast, lunch, or dinner. Serve them with your favorite sides and enjoy!
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