Best 4 Popeye Deviled Eggs Recipes
Indulge in the delightful world of Popeye Deviled Eggs, a classic appetizer with a cartoonish twist. This iconic dish features hard-boiled eggs transformed into adorable characters from the beloved cartoon, Popeye. With their delightful appearance and irresistible taste, these deviled eggs are sure to be the star of any gathering.
Our collection of Popeye Deviled Eggs recipes offers a variety of options to suit every taste and skill level. From the classic recipe that captures the essence of the cartoon characters to creative variations that add a unique touch, these recipes provide endless possibilities for culinary exploration.
Whether you're looking for a simple and straightforward approach or an opportunity to showcase your creativity, our recipes have you covered. Discover the joy of making these charming deviled eggs and bring a smile to the faces of your friends and family.
THE BEST DEVILED EGGS
Our classic deviled eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor - it's the perfect recipe to use your imagination and add your favorite toppings or mix-ins.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 24 deviled eggs
Number Of Ingredients 7
Steps:
- Place the eggs in a single layer in a wide saucepan, cover with 1 inch of water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely, then carefully peel them.
- Dip a clean kitchen towel in a small bowl of warm water. Wipe the blade of your knife with the towel to warm it up and to wet the blade. Slice the eggs in half lengthwise, one at a time, wiping the blade clean between each egg. (The warm, wet blade will give you clean cuts.) Remove the yolks to a medium bowl. Mash the yolks with a whisk. Add the mayonnaise, mustard, hot sauce if using and salt and pepper to taste. Whisk until very smooth. Transfer to a large resealable plastic bag or disposable pastry bag and snip off one corner with scissors.
- Place the egg whites on a platter. Pipe the filling evenly into the egg whites. Top with chives and a sprinkle of paprika. Refrigerate for 20 to 25 minutes prior to serving.
POPEYE DEVILED EGGS
A surprising combo of egg yolks and spinach that is very good and good for you! Make sure to add enough mayo so that mixture is creamy not too thick.
Provided by Val-Flowers
Categories Deviled Eggs
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Place eggs in a pot and cover with water; bring to a boil for 10 minutes. Transfer eggs to a colander and run under cold water until completely cooled. Peel eggs, cut in half lengthwise, and scoop egg yolks into a small bowl. Place egg whites onto a serving plate.
- Mash egg yolks with a fork until crumbly. Stir mayonnaise and mustard into yolks until smooth. Fold spinach into mayonnaise mixture; season with salt and pepper. Spoon mixture onto the egg whites; top each egg with Parmesan cheese. Refrigerate until completely chilled, at least 1 hour.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 2.4 g, Cholesterol 192.9 mg, Fat 16.6 g, Fiber 1 g, Protein 8.4 g, SaturatedFat 3.5 g, Sodium 206.7 mg, Sugar 0.8 g
SPIDER DEVILED EGGS FOR HALLOWEEN
Looking for some easy Halloween ideas for a potluck or your Halloween party? Everyone loves deviled eggs and they are easily turned into creepy spider deviled eggs.
Provided by Tinkerbell
Categories Appetizers and Snacks Snacks Kids Cute and Fun
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Cut each egg in half lengthwise, remove the yolks, and place the yolks in a bowl with the mayonnaise, mustard, salt, and pepper. Mash the yolks and stir the mixture until smooth and thoroughly combined.
- Fill each egg half with the deviled yolk mixture using a spoon, piping bag, or a sturdy plastic bag with a corner cut off.
- Cut olives in half and place 1 half on each filled egg as the spider body. Cut the other olive half into 4 strips. Cut each strip in half, so you end up with 8 thin olive pieces for the legs. Arrange 4 olive legs on each side of the spider body. Dust with paprika.
Nutrition Facts : Calories 50.1 calories, Carbohydrate 0.6 g, Cholesterol 93.4 mg, Fat 3.9 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 100.7 mg, Sugar 0.2 g
POPEYE EGG
Make and share this Popeye Egg recipe from Food.com.
Provided by Aanii Nichii
Categories Breakfast
Time 10m
Yield 2 pieces, 1 serving(s)
Number Of Ingredients 3
Steps:
- Butter both sides of bread with 1 tsp each.
- Take a small class cup and cut a circle in bread.
- On medium heat place bread and bread circle in skillet.
- put 1/2 tsp of butter in each circle of bread.
- Put egg in hole and fry.
- Flip once to grill both sides.
Nutrition Facts : Calories 382.1, Fat 22.8, SaturatedFat 10.8, Cholesterol 402.2, Sodium 506.7, Carbohydrate 23.9, Fiber 3.8, Sugar 3.5, Protein 19.9
Tips:
- Use fresh, hard-boiled eggs: Older eggs may have a chalky texture and are more likely to crack when peeling. To ensure your deviled eggs are smooth and flavorful, use fresh eggs that have been hard-boiled within the last week.
- Peel the eggs carefully: To avoid tearing the egg whites, gently tap the egg on a hard surface to crack the shell, then roll the egg between your hands to loosen the shell. Peel the shell away from the egg under cold water to make the process easier.
- Make sure your filling is cold: If your filling is too warm, it will make the egg whites watery and runny. Be sure to chill your filling for at least 30 minutes before piping it into the egg whites.
- Use a piping bag or zip-top bag to fill the egg whites: This will give you more control over the filling and help you to create evenly filled deviled eggs. If you don't have a piping bag, you can use a small spoon to dollop the filling into the egg whites.
- Garnish your deviled eggs with your favorite toppings: Some popular garnishes include paprika, chives, bacon bits, or caviar. You can also get creative and use other toppings, such as chopped nuts, crumbled cheese, or even edible flowers.
Conclusion:
Popeye Deviled Eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a tasty dish that will impress your guests. So next time you're looking for a quick and easy appetizer, give Popeye Deviled Eggs a try.
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