Best 8 Popcorn With Parmesan And Pecorino Recipes

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**Elevate your movie night snack with a gourmet twist: Parmesan and Pecorino Popcorn**

Experience a delightful savory treat that combines the cheesy goodness of Parmesan and Pecorino with the irresistible crunch of popcorn. This elevated snack, perfect for movie nights, parties, or simply enjoying at home, offers a unique blend of flavors and textures that will tantalize your taste buds. With just a few simple ingredients and easy steps, you can create this culinary delight in no time. Discover the secrets behind this delectable snack and embark on a journey of culinary exploration.

**Additional Information:**

* Preparation Time: 10-15 Minutes
* Cooking Time: 2-3 Minutes
* Total Time: 15-20 Minutes
* Serving Size: 4-6

**Recipe Variations:**

* **Spicy Popcorn:** Add a pinch of cayenne pepper or chili powder to the melted butter for a spicy kick.
* **Herbed Popcorn:** Incorporate a blend of dried herbs, such as thyme, rosemary, and oregano, for a fragrant twist.
* **Garlic Parmesan Popcorn:** Add a teaspoon of garlic powder to the melted butter for a savory and aromatic flavor.
* **Cheesy Popcorn:** Top the popcorn with a sprinkling of shredded mozzarella or cheddar cheese for a gooey and indulgent treat.

**Tips:**

* Use freshly grated Parmesan and Pecorino cheese for the best flavor.
* For a crispy texture, spread the popcorn in an even layer on a baking sheet and bake for a few minutes in a preheated oven.
* Store the popcorn in an airtight container at room temperature for up to 3 days.

**Trivia:**

* Popcorn is a whole grain and a good source of fiber.
* The United States is the world's largest producer of popcorn.
* The first commercial popcorn machine was invented in 1885.

Here are our top 8 tried and tested recipes!

SAVORY PARMESAN POPCORN



Savory Parmesan Popcorn image

Provided by Geoffrey Zakarian

Time 15m

Yield 4 servings

Number Of Ingredients 9

1/2 cup grated Parmesan
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1/2 teaspoon freshly ground black pepper
1/2 teaspoon fine sea salt
1/4 teaspoon ground turmeric
1/2 cup popping corn
3 tablespoons unsalted butter, melted
1 tablespoon olive oil

Steps:

  • Combine the Parmesan, garlic salt, paprika, pepper, salt and turmeric in a small bowl. Combine the popping corn and melted butter in a large pot. Cover and cook over medium heat, shaking the pot with increasing frequency as the popping increases. Continue until the popping is reduced to a couple of seconds between pops, then remove from the heat and transfer the popcorn to a large brown bag. Drizzle the popcorn with the olive oil and sprinkle about 3 tablespoons of the seasoning into the bag. Shake up the popcorn. Sprinkle with additional seasoning to taste and serve warm.

PENNE PECORINO



Penne Pecorino image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 25m

Yield 2 to 4 servings

Number Of Ingredients 5

2 large yellow onions, halved and thinly sliced
12 ounces penne pasta
1 1/2 cups grated Pecorino Romano cheese
Salted butter
Kosher salt and freshly ground black pepper

Steps:

  • Heat 2 tablespoons of butter in a large skillet over medium heat. Add the onions and season with salt and pepper. Cook, stirring occasionally, until caramelized, for 10 to 12 minutes.
  • Meanwhile, cook the penne according to package directions in lightly salted water. Reserve 1 cup pasta cooking water, then drain.
  • Increase the heat under the skillet to medium-high and stir the cooked penne and reserved pasta water into the skillet. Let the sauce simmer and reduce until it thickens, for 1 to 2 minutes.
  • Remove the pan from the heat and stir in the grated cheese until partially melted.
  • Top with freshly ground black pepper and serve immediately.

ROMAN POPCORN



Roman Popcorn image

Provided by Giada De Laurentiis

Time 25m

Yield 6 servings

Number Of Ingredients 9

2 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter, at room temperature
1 clove garlic, peeled and smashed
2 tablespoons vegetable oil
1/2 cup popcorn kernels
1/2 cup freshly grated Parmesan
1/2 cup freshly grated Pecorino
1/2 teaspoon coarsely ground black pepper
1/4 teaspoon kosher salt

Steps:

  • In a small saucepan over low heat, heat the olive oil with the butter and garlic until the butter is melted. Set aside and allow to steep for 5 minutes, then discard the garlic clove.
  • Heat the vegetable oil in a 3-quart Dutch oven over medium-high heat until the oil dances in the pan. Add the popcorn kernels, cover with a lid and cook, shaking the pan every couple minutes to prevent burning. When you begin to hear popping, lower the heat to medium and shake the pan every 30 seconds until there are very few pops left in the pan. Empty the popcorn into a large bowl; you should have 6 to 8 cups of popcorn. Toss with the garlic-butter mixture, the Parmesan and Pecorino, and the pepper and salt.

PARMESAN & CHIPOTLE POPCORN



Parmesan & Chipotle Popcorn image

Provided by Ina Garten

Time 10m

Yield 3 to 4 servings

Number Of Ingredients 5

1 bag microwave popcorn, such as Newman's Own Natural
4 tablespoons (1/2 stick) unsalted butter, melted
1/2 cup finely grated Italian Parmesan cheese
1/2 teaspoon chipotle chile powder
2 teaspoons fleur de sel

Steps:

  • Microwave the popcorn for 3 to 5 minutes, according to the directions on the package, until the popcorn stops popping. Carefully pour the hot popcorn into a large bowl and immediately pour on the butter, then the Parmesan, chile powder, and salt. Toss well and serve hot.

ITALIAN POPCORN WITH PARMESAN



Italian Popcorn with Parmesan image

A quick, savory snack that is perfect for movie night.

Provided by Jon

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Time 15m

Yield 6

Number Of Ingredients 6

6 tablespoons unpopped popcorn
¼ cup olive oil
2 tablespoons olive oil
1 ½ tablespoons Italian seasoning
1 ½ teaspoons garlic salt
1 cup freshly grated Parmigiano cheese

Steps:

  • Combine popcorn and 1/4 cup olive oil in a 2-quart saucepan; cover. Cook over high heat, continuously shaking the pan, until the popcorn is popped and the lid begins to lift from the popcorn, about 5 minutes. Pour popcorn into a large bowl.
  • Mix 2 tablespoons olive oil, Italian seasoning, and garlic salt into popcorn; toss to coat. Add Parmesan cheese and mix well.

Nutrition Facts : Calories 227.3 calories, Carbohydrate 10.6 g, Cholesterol 11.7 mg, Fat 18 g, Fiber 2.3 g, Protein 6.8 g, SaturatedFat 4.3 g, Sodium 657.7 mg, Sugar 0.3 g

POPCORN WITH PARMESAN AND PECORINO



Popcorn With Parmesan and Pecorino image

Make and share this Popcorn With Parmesan and Pecorino recipe from Food.com.

Provided by Sharon123

Categories     Lunch/Snacks

Time 5m

Yield 8 cups, 4 serving(s)

Number Of Ingredients 6

vegetable oil
1/2 cup popcorn
4 tablespoons butter, melted
1/4 cup grated parmesan cheese
1/4 cup grated pecorino romano cheese
salt (optional)

Steps:

  • Pop the popcorn using a large, heavy pot with a tight-fitting lid or a popcorn maker.
  • Coat the bottom of the pot with vegetable oil and heat over medium heat. Drop in 1 kernel of corn and when it pops add the remaining corn, cover and shake pan. Continue to shake pan until all the corn has popped, being careful not to burn.
  • Transfer the popped popcorn to a large bowl. Drizzle with the melted butter and sprinkle with the cheeses. Toss gently to mix well and serve immediately. Enjoy!

PECORINO AND ROSEMARY POPCORN



Pecorino and Rosemary Popcorn image

The olive oil is a dominant flavor here, so use good-quality oil. How can rosemary be so close to perfection and yet hint at cough syrup at the same time? The trick to excluding the medicinal flavor is to not use the stems, and to not cook rosemary for too long in general. You could substitute fried sage or thyme here, too. Any hearty herb would do. Don't buy aged cheese. A nice salty pecorino or even Parmigiano-Reggiano is great.

Provided by Alex Guarnaschelli

Time 20m

Yield 6 to 7 cups

Number Of Ingredients 5

5 tablespoons extra-virgin olive oil
2 to 3 small sprigs fresh rosemary
1/4 cup popcorn kernels
Kosher salt
One 2- to 3-ounce wedge pecorino

Steps:

  • Line a sheet tray with parchment paper.
  • In a small saucepan, gently warm 3 tablespoons olive oil over medium-low heat. Add the rosemary and gently pan-fry it until the "needles" turn light brown and crispy, 3 to 5 minutes. Remove the rosemary. Stem the rosemary, dropping the needles onto a paper towel. Discard the stems.
  • In a large pot fitted with a lid, add the remaining 2 tablespoons olive oil. Turn the heat to medium. Add the popcorn kernels, then cover and cook, shaking the pot every 30 seconds, until the popcorn is popped, 4 to 5 minutes.
  • Spread the popcorn in a single layer on the sheet tray. Season to taste with salt. Grate the pecorino all over the popcorn. Sprinkle on the fried rosemary needles. (For a more intense rosemary flavor, you can also drizzle on some of the oil the rosemary was fried in.) Toss and transfer to a serving bowl. Top with more grated pecorino.

PARMESAN PEPPER POPCORN



Parmesan Pepper Popcorn image

Categories     Cheese     Cocktail Party     Super Bowl     Thanksgiving     Vegetarian     Quick & Easy     Parmesan     Poker/Game Night     Party     Gourmet

Yield Makes about 8 cups

Number Of Ingredients 5

2 tablespoons extra-virgin olive oil
About 8 cups hot plain popcorn
1 oz finely grated Parmigiano-Reggiano (1/3 cup)
1/2 teaspoon black pepper
1/4 teaspoon salt

Steps:

  • Drizzle oil over hot popcorn in a large bowl and toss to coat, then toss with cheese, pepper, and salt.

Tips:

  • Choose the Right Popcorn Kernels: Use high-quality popcorn kernels for the best flavor and texture. Look for kernels that are uniform in size and color, and avoid kernels that are cracked or damaged.
  • Heat the Oil Properly: The oil should be hot enough to pop the kernels quickly, but not so hot that it burns them. Medium-high heat is a good starting point.
  • Add the Kernels: Once the oil is hot, add the popcorn kernels. Make sure to spread them out in a single layer so that they all have room to pop.
  • Cover the Pot: Cover the pot with a lid to trap the heat and steam. This will help the popcorn pop more evenly.
  • Shake the Pot: As the popcorn starts to pop, gently shake the pot back and forth. This will help to distribute the heat evenly and prevent the popcorn from burning.
  • Remove from Heat: Once the popping slows down to a few seconds between pops, remove the pot from the heat. This will prevent the popcorn from overcooking.
  • Season the Popcorn: While the popcorn is still hot, toss it with your favorite seasonings. Parmesan cheese and pecorino cheese are a classic combination, but you can also try other spices, herbs, or seasonings.

Conclusion:

Popcorn with Parmesan and Pecorino is a delicious and easy-to-make snack that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and satisfying snack that is sure to please everyone. So next time you're looking for a quick and easy snack, give this recipe a try. You won't be disappointed!

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