Best 3 Popcorn Stove Top Recipes
Popcorn, the delectable snack enjoyed by people of all ages, can be easily prepared on your stovetop with just a few simple ingredients. This versatile treat can be customized to your liking with a variety of seasonings and flavorings, making it a perfect snack for any occasion. Whether you prefer classic buttered popcorn, cheesy popcorn, or something more adventurous like caramel or dill pickle popcorn, you'll find a recipe in this article to satisfy your cravings. So grab your popcorn kernels, a large pot, and let's embark on a culinary journey to create the perfect stovetop popcorn.
Here are our top 3 tried and tested recipes!
HOW TO MAKE STOVETOP POPCORN
Steps:
- Place a large (8-quart) pot over high heat and add the oil. The oil should just cover the bottom of the pan. Heat the oil until it's rippling but not smoking, then add the popcorn kernels and shake the pot so the kernels form a single layer on the bottom. Place the lid on the pan and immediately reduce the heat to medium. Once the kernels start popping, shake the pan every so often and listen to the pace of the popping: The kernels should pop rapid-fire and should continue as one long continuous burst. As soon as the popping slows to a few kernels at a time, turn off the heat. (If you find that your kernels are popping just a few at a time for a long time and aren't picking up speed, take a peek and see if the kernels are getting too dark without opening: You might need to start again if they're starting to burn. It'll be worth the redo!)Remove the lid and immediately add salt or other seasonings; tap the pot up and down to distribute the salt. Pour half the popcorn into a large serving bowl, then salt the remaining popcorn in the pan and add to the bowl.
KETTLE CORN
Take a trip to the county fair with a bowl of old-fashioned Kettle Corn. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls and if you use brown sugar, it will taste like caramel corn.
Provided by SUE202
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 20m
Yield 5
Number Of Ingredients 3
Steps:
- Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 24.8 g, Fat 11.9 g, Fiber 2.9 g, Protein 2.4 g, SaturatedFat 1.8 g, Sodium 0.6 mg, Sugar 10.3 g
STOVE TOP POPCORN
Make and share this Stove Top Popcorn recipe from Food.com.
Provided by Charlotte J
Categories Lunch/Snacks
Time 10m
Yield 1 popper full
Number Of Ingredients 2
Steps:
- Heat oil in stove top popcorn popper.
- Add popping corn.
- When stirring becomes difficult or pan is visibly full, remove from heat.
- Dump into large bowl.
Nutrition Facts : Calories 120.2, Fat 13.6, SaturatedFat 1.8
Tips:
- Use a heavy-bottomed pot with a tight-fitting lid to ensure even heating and prevent popcorn from burning.
- Use fresh popcorn kernels for the best results. Old kernels may not pop properly or may have a stale flavor.
- Do not overcrowd the pot with kernels. A single layer of kernels is ideal for even popping.
- Use the right amount of oil. Too much oil can make the popcorn greasy, while too little oil can cause the kernels to burn.
- Heat the oil over medium heat until it shimmers. This will help prevent the popcorn from burning.
- Add the popcorn kernels to the hot oil and cover the pot immediately. Shake the pot back and forth over the heat to distribute the kernels evenly.
- Listen for the popping sounds to slow down. This is a sign that the popcorn is almost done.
- Remove the pot from the heat and pour the popcorn into a large bowl. Season the popcorn with salt, butter, or other desired toppings.
Conclusion:
Making popcorn on the stovetop is a quick and easy way to enjoy a delicious and healthy snack. With the right technique and a few simple ingredients, you can create perfect popcorn that is crispy, fluffy, and flavorful. Experiment with different toppings and seasonings to find your favorite combination. So next time you're craving a crunchy snack, reach for your trusty pot and whip up a batch of stovetop popcorn. Your taste buds will thank you!
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