Best 3 Popcorn Shrimp Tacos With Cabbage Slaw Recipes
Indulge in a culinary adventure with our delectable Popcorn Shrimp Tacos, a harmonious blend of flavors and textures that will tantalize your taste buds. Crispy popcorn shrimp nestled in warm corn tortillas, topped with a refreshing cabbage slaw, creamy avocado slices, and a zesty cilantro-lime crema. This symphony of flavors is sure to leave you craving more.
For those seeking a vegetarian alternative, our Black Bean Tacos offer a hearty and flavorful twist. Black beans take center stage, providing a protein-packed foundation, complemented by roasted sweet potatoes, tangy pickled onions, and a vibrant avocado salsa. The combination of textures and flavors in this taco is simply irresistible.
And for those who love a classic, our Baja Fish Tacos are a must-try. Lightly battered fish fillets, golden-fried to perfection, are nestled in soft tortillas and adorned with a vibrant cabbage slaw, creamy avocado slices, and a zesty cilantro-lime crema. The freshness of the fish, combined with the tangy slaw and creamy avocado, creates a taco experience that is both satisfying and refreshing.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that every bite is a perfect balance of flavors and textures. So, whether you're a seafood lover, a vegetarian enthusiast, or simply craving a classic taco, our Popcorn Shrimp Tacos, Black Bean Tacos, and Baja Fish Tacos are sure to hit the spot.
SHRIMP TACOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 8 servings
Number Of Ingredients 21
Steps:
- For the slaw: Combine the sliced jalapeno and shredded green and purple cabbage in a large bowl. In a separate bowl, mix the milk, mayonnaise, sugar, vinegar, cayenne and salt. Pour the milk mixture over the cabbage and jalapeno and toss to combine. (Cover and refrigerate for a couple of hours if you have the time.) Before serving, toss in the cilantro.
- For the shrimp: Heat the oil in a heavy skillet over high heat. Throw in the shrimp and cook, tossing it around, until opaque, 2 to 3 minutes. Reduce the heat to low and pour in the tomato or enchilada sauce, stirring to combine. Stir in the cumin and cook for another 1 to 2 minutes. Add the butter, then remove from the heat.
- Serve the warm tortillas with the shrimp, slaw, pico de gallo, avocado slices, sour cream and pepper jack cheese, then let everyone build their own tacos. Be sure to squeeze the lime wedges over the top at the end!
POPCORN SHRIMP TACOS WITH CABBAGE SLAW
These healthy popcorn shrimp tacos combine classic flavors in a new way! It's one of my family's favorites. To make them low-carb, use lettuce instead of tortillas. -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine coleslaw mix, cilantro, lime juice, honey, salt and, if desired, jalapeno; toss to coat. Set aside., Preheat air fryer to 375°. In a shallow bowl, whisk eggs and milk. Place flour in a separate shallow bowl. In a third shallow bowl, mix panko, cumin and garlic powder. Dip shrimp in flour to coat both sides; shake off excess. Dip in egg mixture, then in panko mixture, patting to help coating adhere., In batches, arrange shrimp in a single layer in greased air-fryer basket; spritz with cooking spray. Cook until golden brown, 2-3 minutes. Turn; spritz with cooking spray. Cook until golden brown and shrimp turn pink, 2-3 minutes longer., Serve shrimp in tortillas with coleslaw mix and avocado.
Nutrition Facts : Calories 456 calories, Fat 12g fat (2g saturated fat), Cholesterol 213mg cholesterol, Sodium 414mg sodium, Carbohydrate 58g carbohydrate (11g sugars, Fiber 8g fiber), Protein 29g protein.
POPCORN SHRIMP TACOS WITH CABBAGE SLAW
I love combining classic flavors in new ways. This healthy recipe combines crispy popcorn shrimp and tacos! It's one of my family's favorites. To make the tacos lower in carbs, use lettuce instead of tortillas. -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine coleslaw mix, cilantro, lime juice, honey, salt and, if desired, jalapeno; toss to coat. Set aside., Preheat air fryer to 375°. In a shallow bowl, whisk eggs and milk. Place flour in a separate shallow bowl. In a third shallow bowl, mix panko, cumin and garlic powder. Dip shrimp in flour to coat both sides; shake off excess. Dip in egg mixture, then in panko mixture, patting to help coating adhere., In batches, arrange shrimp in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 2-3 minutes. Turn; spritz with cooking spray. Cook until golden brown and shrimp turn pink, 2-3 minutes longer., Serve shrimp in tortillas with coleslaw mix and avocado.
Nutrition Facts : Calories 456 calories, Fat 12g fat (2g saturated fat), Cholesterol 213mg cholesterol, Sodium 414mg sodium, Carbohydrate 58g carbohydrate (11g sugars, Fiber 8g fiber), Protein 29g protein.
Tips and Conclusion
Popcorn shrimp tacos are unique and delightful dish that combines the crispy texture of popcorn shrimp with the fresh flavors of cabbage slaw and a creamy sauce. Here are some tips and tricks to make the most of this recipe:
- Use fresh popcorn shrimp. Frozen shrimp can be used, but fresh shrimp will give you the best results. Popcorn shrimp is typically sold in the frozen food section of grocery stores.
- Make sure to season the shrimp before dredging. This will help to give the shrimp more flavor. The recipe includes a simple seasoning blend of salt, pepper, and garlic powder, but you can also add other spices to taste.
- Use a light touch when dredging the shrimp. You don't want to weigh the shrimp down with too much breading.
- Don't crowd the shrimp when frying. This will cause the shrimp to steam instead of frying. Work in batches if necessary.
- Fry the shrimp until they are golden brown and crispy. This will take about 2-3 minutes per batch.
- Serve the popcorn shrimp tacos immediately. This will ensure that the shrimp are crispy and the slaw is fresh.
- Garnish the tacos with your favorite toppings. Some popular options include sour cream, salsa, guacamole, and cilantro.
Popcorn shrimp tacos are easy to make and always a hit at parties or gatherings. The crispy popcorn shrimp, fresh cabbage slaw, and creamy sauce all come together to create a delicious and satisfying taco. So next time you're looking for a new and exciting way to enjoy shrimp, give popcorn shrimp tacos a try!
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