**Popcorn shrimp salad: A crispy, refreshing, and flavorful summertime staple**
Popcorn shrimp salad is a delightful dish that combines crispy popcorn shrimp with fresh, crisp vegetables and a tangy dressing, all tossed together for a light and refreshing salad that's perfect for summer. The popcorn shrimp adds a delightful crunch and a burst of savory flavor to the salad, while the vegetables provide a variety of textures and flavors. The dressing, typically made with mayonnaise, vinegar, and herbs, adds a tangy, creamy touch that brings all the elements together. This versatile salad can be served as a main course or as a side dish, and it's sure to be a hit at any gathering.
**Recipes:**
1. **Classic Popcorn Shrimp Salad:** This recipe features a traditional combination of popcorn shrimp, celery, onion, and mayonnaise-based dressing. It's a simple yet satisfying salad that's perfect for a quick and easy meal.
2. **Asian-Inspired Popcorn Shrimp Salad:** This recipe adds an Asian flair to the classic popcorn shrimp salad with the use of soy sauce, rice vinegar, and sesame oil in the dressing. It's a flavorful and unique salad that's sure to impress your taste buds.
3. **Healthy Popcorn Shrimp Salad:** This recipe uses Greek yogurt instead of mayonnaise in the dressing, making it a healthier option without sacrificing flavor. It's a great choice for those who are looking for a lighter and more nutritious salad.
4. **Southwestern Popcorn Shrimp Salad:** This recipe incorporates Southwestern flavors into the salad with the use of corn, black beans, and a cumin-lime dressing. It's a vibrant and flavorful salad that's perfect for a fiesta or barbecue.
5. **Tropical Popcorn Shrimp Salad:** This recipe takes you on a tropical vacation with the use of pineapple, mango, and a coconut-lime dressing. It's a refreshing and exotic salad that's perfect for a summer party or a beach picnic.
POPCORN SHRIMP SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Make the dressing: Whisk the mayonnaise, cornichons and their liquid, mustard, hot sauce, and salt and pepper to taste in a bowl.
- Prepare the salad: Halve the shrimp lengthwise. Whisk the egg and 2 tablespoons water in a medium bowl. In another bowl, whisk the flour, Cajun seasoning and 2 teaspoons salt.
- Heat about 1 inch of vegetable oil in a deep skillet until a deep-fry thermometer registers 350 degrees. (A piece of shrimp will sizzle on contact.) Dip each shrimp in the egg mixture, then dredge in the flour mixture. Working in batches, fry the shrimp until crisp and golden, turning once, about 2 minutes. Remove with a slotted spoon and drain on a paper-towel-lined plate; season with salt.
- Toss the romaine, tomato, onion and bell pepper with the dressing in a large bowl; season with salt and pepper. Divide the salad among plates and scatter the shrimp on top.
EAST MEETS WEST POPCORN SHRIMP SALAD
[DRAFT]
Provided by Food Network
Categories main-dish
Time 17m
Yield 4 Servings
Number Of Ingredients 6
Steps:
- Prepare the shrimp according to package directions and keep warm. Place slaw mix, oranges, water chestnuts and sesame seeds in a medium bowl. Pour dressing over mixture and toss to coat. Spoon slaw mixture on a serving platter and arrange shrimp on top of salad. Food Safety Statement: - Keep frozen until ready to prepare. - Due to differences in appliances, cooking times may vary and require adjustment. - Microwaving not recommended. - For food safety this product must be cooked to an internal temperature of 165°F - Caution - Product will be hot!
POPCORN SHRIMP SALAD
Was sitting in the doctor's office and found this in Food Magazine. If you see the torn out recipe, it was me. For Wondra instant flour, see recipe #438574.
Provided by gailanng
Categories Salad Dressings
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Make the dressing: Whisk the mayonnaise, cornichons and their liquid, mustard, hot sauce, and salt and pepper to taste in a bowl.
- Prepare the salad: Halve the shrimp lengthwise. Whisk the egg and 2 tablespoons water in a medium bowl. In another bowl, whisk the flour, Cajun seasoning and 2 teaspoons salt.
- Heat about 1 inch of vegetable oil in a deep skillet until a deep-fry thermometer registers 350 degrees. (A piece of shrimp will sizzle on contact.) Dip each shrimp in the egg mixture, then dredge in the flour mixture. Working in batches, fry the shrimp until crisp and golden, turning once, about 2 minutes. Remove with a slotted spoon and drain on a paper-towel-lined plate; season with salt.
- Toss the romaine, tomato, onion and bell pepper with the dressing in a large bowl; season with salt and pepper. Divide the salad among plates and scatter the shrimp on top.
POPCORN SHRIMP WINTER SALAD
Found this recipe in a military commissary magazine, December 2008. I've not tried this myself, but it looks yummy.
Provided by Color Guard Mom
Categories Winter
Time 15m
Yield 2 salads, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare the shrimp according to package directions.
- Divide lettuce among bowls. Add apple, blue cheese crumbles and walnuts.
- Top salads with shrimp and drizzle with dressing.
Tips:
- Use fresh, succulent shrimp for the best flavor and texture.
- To devein the shrimp, make a shallow cut along the back of each shrimp and remove the dark vein.
- If you don't have popcorn shrimp, you can use regular shrimp. Just cook them according to the package directions and then chop them into small pieces.
- For a crispy coating, double-coat the shrimp in the flour mixture.
- Don't overcrowd the shrimp in the pan when frying. This will cause them to steam instead of fry.
- Serve the popcorn shrimp salad immediately, while the shrimp are still crispy.
Conclusion:
Popcorn shrimp salad is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. It is also a great way to use up leftover popcorn shrimp. The combination of crispy shrimp, fresh vegetables, and creamy dressing is sure to please everyone at the table. So next time you are looking for a quick and tasty meal, give popcorn shrimp salad a try. You won't be disappointed!
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