Best 3 Popcorn Rice Krispie Bundt Cake Recipes

POPCORN CAKE

Steps:

• Remove any un-popped kernels of corn from measured popped corn. Place the popcorn into a very large bowl.
• Make a syrup from the butter, marshmallows and vanilla by heating them together and stirring in a large saucepan. Pour the marshmallow syrup over the popcorn in the bowl. Stir to combine and coat all of the popcorn with the marshmallow mixture. Then stir in the M&M's and peanuts until they are evenly distributed.
• With greased hands (or waxed paper), firmly press the mixture into a well-greased tube or bundt pan. Allow to stand for 10 minutes; then loosen and turn out onto cake plate.
• Carefully cut slices using bread knife.

BAKED POPCORN RICE

Steps:

• Preheat oven to 350 degrees F. Saute onion in butter and olive oil until golden, then add garlic. Cook garlic with onion for 2 minutes. Add rice and saute for 3 to 4 minutes until rice is lightly golden. Add stock and stir well and cook for 3 to 4 minutes. All this must be done in an oven proof skillet. Put on lid and bake for 15 to 20 minutes. When cooking time is done turn off heat and leave rice in oven until ready to serve.

RICE KRISPIES BUNDT CAKE

Steps:

• Coat a 10 inch Bundt pan with nonstick cooking spray.
• In a large soup pot, melt the butter over low heat.
• Add the marshmallows and stir until completely melted.
• Remove from heat and add cereal (quickly, will be very stiff to stir) stirring until well coated.
• Allow to cool slightly then add the candies, mix well.
• Lightly press the mixture into the bundt pan and allow to cool completely.
• Run a knife around the edges of the pan to loosen, then invert onto a serving platter You can decorate this by simply drizzling 1/2 cup melted chocolate chips over the top of the cake cut and serve.