Best 3 Popcorn Party Balls Recipes
Popcorn party balls are a delightful and versatile treat that can be enjoyed by people of all ages. Made with a combination of popcorn, marshmallows, and butter, these sweet and salty treats are perfect for parties, movie nights, or as a quick and easy snack. In this article, we'll share two delicious popcorn party ball recipes: a classic popcorn party ball recipe and a chocolate-dipped popcorn party ball recipe. Both recipes are easy to follow and require minimal ingredients, making them a great option for busy home cooks. So, grab your popcorn and let's get started!
Let's cook with our recipes!
TRADITIONAL POPCORN BALLS
Kids of all ages enjoy this popcorn ball recipe as an old-fashioned holiday treat. One batch goes a long way. -Cathy Karges, Hazen, North Dakota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- Place popcorn in a large baking pan; keep warm in a 200° oven. , In a heavy saucepan, combine the sugar, corn syrup, water and salt. Cook over medium heat until a candy thermometer reads 235° (soft-ball stage). , Remove from the heat. Add the butter, vanilla and food coloring if desired; stir until butter is melted. Immediately pour over popcorn and stir until evenly coated. , When mixture is cool enough to handle, quickly shape into 3-in. balls, dipping hands in cold water to prevent sticking.
Nutrition Facts : Calories 177 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 203mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 2g fiber), Protein 1g protein.
BEST EVER POPCORN BALLS
Sweet, crunchy balls of popcorn.
Provided by TABKAT
Categories Desserts Candy Recipes Popcorn Candy Recipes Popcorn Ball Recipes
Time 20m
Yield 20
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.
- Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools. Wrap with cellophane or plastic wrap and store at room temperature.
Nutrition Facts : Calories 190.5 calories, Carbohydrate 32.8 g, Fat 7 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 151.7 mg, Sugar 20.9 g
POPCORN BALLS
No tricks, only treats here! This classic kid-friendly snack is made with just four ingredients-popcorn, melted buttered, marshmallows, and light brown sugar. Feel free to mix in additional sweet ingredients such as dried fruit, toffee bits, or chopped chocolate to these popcorn balls.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 12
Number Of Ingredients 5
Steps:
- Melt butter in a large heavy pot over low heat. Add marshmallows and brown sugar and stir until melted. Remove from heat.
- Pour popcorn and cranberries, or English toffee bits if using, into pot; toss well. With buttered hands, shape into 2 1/2-inch balls. Set on parchment lined baking sheet to dry slightly.
Tips:
- Choose the right popcorn: For the best results, use a high-quality popcorn that is specifically designed for popping. Avoid using old or stale popcorn, as it will not pop as well.
- Use a large pot or Dutch oven: A large pot or Dutch oven will give the popcorn plenty of room to pop and expand. This will help to prevent the popcorn from burning.
- Don't overcrowd the pot: Do not overcrowd the pot with popcorn kernels. This will prevent the popcorn from popping evenly.
- Use enough oil: Be sure to use enough oil to coat the popcorn kernels. This will help to prevent the popcorn from sticking to the pot and burning.
- Keep the pot covered: Keep the pot covered while the popcorn is popping. This will help to trap the heat and steam, which will help the popcorn to pop more evenly.
- Shake the pot occasionally: Shake the pot occasionally while the popcorn is popping. This will help to distribute the heat and prevent the popcorn from burning.
- Remove the popcorn from the heat when it is done popping: Once the popcorn has finished popping, remove it from the heat immediately. This will prevent the popcorn from burning.
- Season the popcorn to taste: Once the popcorn has cooled slightly, season it to taste with your favorite seasonings. Some popular seasonings include salt, butter, garlic powder, and chili powder.
Conclusion:
Popcorn party balls are a fun and festive treat that is perfect for any occasion. They are easy to make and can be customized to your liking. With a little creativity, you can create popcorn party balls that are both delicious and visually appealing. So next time you are looking for a fun and easy snack, give popcorn party balls a try!
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