Best 3 Popcorn Paper Bag Method Recipes

**Kick boredom to the curb with this delightful yet simple snack made in minutes!**

Popcorn, the quintessential movie night companion, is an Americanized treat that's equal parts fluffy, crunchy, and utterly irresistible. Whether you prefer it savory or sweet, this versatile snack is sure to please everyone in your family.

This article presents a collection of mouthwatering popcorn recipes made using the paper bag method, an easy technique that requires minimal cleanup. From classic buttered popcorn to tantalizing flavored creations, these recipes cater to every taste bud's desire. Get ready to elevate your snacking game and indulge in the crispy, airy goodness that only homemade popcorn can provide!

Check out the recipes below so you can choose the best recipe for yourself!

MICROWAVE POPCORN

Microwave Popcorn image

Believe it or not, you can make your own delicious, low-fat microwave popcorn using standard popping corn and a brown paper lunch bag. It works perfectly.

Provided by ACONTORER

Categories Appetizers and Snacks Snacks Popcorn Recipes

Time 5m

Yield 3

Number Of Ingredients 3

Ingredients

½ cup unpopped popcorn
1 teaspoon vegetable oil
½ teaspoon salt, or to taste

Steps:

In a cup or small bowl, mix together the unpopped popcorn and oil. Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients.
Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a serving bowl.

Nutrition Facts : Calories 137.1 calories, Carbohydrate 24.6 g, Fat 3.1 g, Fiber 4.9 g, Protein 4.1 g, SaturatedFat 0.4 g, Sodium 388.6 mg, Sugar 0.4 g

POPCORN (PAPER BAG METHOD)

Popcorn (Paper Bag Method) image

I have been popping popcorn for many years using oil and butter. This method is less fattening and better for you. If you want to add butter,salt or other seasonings, you can after popping. This recipe I got from looking up "How to Make Popcorn" Microwave timing will vary with different microwaves. Mine takes 3 minutes. Just experiment like I did when popping in paper bag. Also this only makes enough for 1 serving.

Provided by Marsha D.

Categories Lunch/Snacks

Time 4m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup popcorn (unpopped)
1 small brown paper bag (I used the paper bag lunch bag)
salt, to taste
butter (optional)
seasoning, of choice (optional)

Steps:

Place popcorn kernels in paper bag.
Fold the top of the bag 3 times.
Place in microwave.
Set time for 40 to 60 seconds. (this will vary depending on your microwave, Mine takes 3 minutes total)
When popping has stopped pour popcorn in a bowl and finish popping any unpopped kernels for 15 to 20 seconds (depending on your microwave). Add rest of popcorn to bowl, when done.
Salt popcorn to your taste and enjoy!
Note: Add melted butter and/or other seasonings over top of popcorn and stir well to distribute butter and seasonings.

PLAIN BROWN POPPER

Plain Brown Popper image

Provided by Alton Brown

Time 3m

Yield 1 serving

Number Of Ingredients 4

Ingredients

1/4 cup good quality popcorn
2 teaspoons olive oil
1/4 teaspoon kosher salt or popcorn salt
Sprinkle jalapeno seasoning mix

Steps:

Toss the popcorn with the olive oil, salt, and jalapeno seasoning mix in the paper bag. Fold the top of the bag over twice to close. Place the bag in the microwave and microwave on high for 2 minutes to 3 minutes, or until there are about 5 seconds between pops.

Tips:

Choose the right popcorn kernels: Not all popcorn kernels are created equal. For the best results, use non-GMO butterfly popcorn kernels. Avoid using pre-popped or microwave popcorn kernels, as these will not pop as well.
Use a brown paper bag: Brown paper bags are the best type of bag to use for popping popcorn in the microwave. They are sturdy and can withstand the heat of the microwave without burning.
Fold the bag properly: Make sure to fold the top of the bag down twice to create a tight seal. This will help to keep the steam inside the bag and ensure that the popcorn pops evenly.
Use the correct amount of oil: The amount of oil you use will depend on the size of your bag and the amount of popcorn you are popping. A good rule of thumb is to use about 2 tablespoons of oil for every 1/2 cup of popcorn kernels.
Shake the bag: Before you put the bag in the microwave, shake it vigorously to distribute the kernels and oil evenly. This will help to ensure that all of the kernels pop.
Microwave the bag: The time it takes to pop popcorn in the microwave will vary depending on the wattage of your microwave. Start by microwaving the bag for 2-3 minutes. Then, check the popcorn to see if it is done. If not, continue to microwave the bag in 30-second intervals until the popcorn is fully popped.
Let the bag cool: Once the popcorn is done popping, let the bag cool for a minute or two before opening it. This will help to prevent the steam from escaping and burning you.
Season the popcorn: Once the popcorn is cool, season it with your favorite toppings. Some popular options include salt, butter, cheese, and caramel.

Conclusion:

Popping popcorn in a paper bag in the microwave is a quick, easy, and mess-free way to enjoy this delicious snack. By following these tips, you can ensure that your popcorn turns out perfect every time.