Best 7 Popcorn Nibble Mix Recipes

SWEET AND SALTY POPCORN SNACK MIX

Steps:

• Preheat oven to 300 degrees F. Line a large rimmed baking sheet with heavy duty foil and spray lightly with non-stick cooking spray.
• Pour popped popcorn out onto foil lined baking sheet. Pick out any kernels. Add Crispix and pretzels and spread out evenly with popcorn.
• Melt butter in a large, heavy saucepan over medium heat. Add brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly, and then allow to boil for two minutes, stirring occasionally. Remove from heat and use a spoon to drizzle the mixture over the popcorn mixture in an even stream. Toss the popcorn mixture lightly to distribute and then spread it back out in an even layer.
• Bake for 10 minutes. Use a spatula to stir the mixture and bake for an additional 10 minutes. Remove from oven and stir once more. Spread the mixture back out in an even layer and allow to cool for 10 minutes or until cool enough to handle. Break apart and allow to cool completely. Add peanut M&M's and toss to combine.
• Store in an airtight container or zippered plastic storage bags.

POPCORN NUT TREAT

Steps:

• In a large bowl, combine the popcorn, cereal and nuts. In a microwave-safe bowl, heat butter and honey until butter is melted; stir until smooth. Pour over popcorn mixture and toss to coat., Transfer to two ungreased 15x10x1-in. baking pans. Bake at 350° for 15-20 minutes or until popcorn is golden brown, stirring every 5 minutes. Cool, stirring occasionally.

POPCORN SNACK MIX (NO-BAKE RECIPE)

Steps:

• Add 2 tsp Vegetable Oil and 50g Corn Kernels to a large saucepan. Put on a medium heat shaking the pan occasionally until the popping stops. Tip the popcorn out onto a large tray.
• Chop 75g Salted Nuts. Keep some chunky, chop some a little smaller. It depends on what nuts you are using as to how much you want to chop. Don't got too small. Add the nuts to the popcorn.
• Also add 25g Mini Marshmallows, 30g Corn Flakes and 50g Dark Chocolate Chips.
• Mix everything together well and spread out on the tray.
• Break up 50g Dark Chocolate and 50g Milk Chocolate into a small bowl or saucepan.
• Melt in the microwave or on the hob and stir well.
• Drizzle the melted chocolate over the snack mix.
• Leave to cool then use your hands to break up any bigger pieces where the chocolate has stuck ingredients together. You can leave some clumps for variety.
• Store in an airtight container or eat!

PARTY POPCORN

Steps:

• Put the wok oil into the biggest pan you have with a lid over high heat, add the popcorn and quickly put on the lid. Let the popcorn pop, shaking the pan every now and then to keep the kernels moving. You will hear it but don't be tempted to look, unless you want to get shot at, and once it has stopped popping - a couple of minutes or so - take it off the heat.
• Melt the butter with the spices in another pan and then pour it over the popcorn and put everything into a large paper carrier bag/shopper. Shake, shake and shake the bag again to mix the popcorn and get it thoroughly coated in the spicy butter.
• Arrange in several party bowls.

POPCORN NIBBLE MIX

Steps:

• Put the popcorn, dried apricots, dried apples, chocolate bits and pepitas into a bowl and mix well to combine.
• Store the nibble mix in an airtight container.

SWEET AND CRUNCHY POPCORN SNACK MIX

Steps:

• Line a large baking sheet with waxed paper.
• Combine crispy corn and rice cereal, honey graham cereal, peanut butter corn puff cereal, popcorn, chocolate pieces, and peanuts in a large bowl.
• Melt butter in a large saucepan over medium heat; whisk in flour until smooth, 2 to 3 minutes. Add brown sugar and corn syrup; bring to a boil, stirring occasionally, until sugar is dissolved, about 1 minute. Stir peanut butter into sugar mixture until creamy, about 3 minutes; pour over cereal mixture and gently toss until coated.
• Spread cereal mixture over prepared baking sheet and allow to cool, about 30 minutes. Once cooled, break mixture into chunks and store in an airtight container.

SUGAR N SPICE POPCORN

Steps:

• Place popcorn in a large roasting pan coated with cooking spray. In a small saucepan, melt butter over low heat. Add the sugar, water, cinnamon and salt; cook and stir over low heat until sugar is dissolved. , Pour over popcorn; toss to coat. Bake, uncovered, at 300° for 10-15 minutes. Serve immediately.