Best 4 Popcorn Nachos Recipes
Indulge in a delightful fusion of sweet and savory flavors with Popcorn Nachos, a unique and irresistible snack that combines the best of both worlds. This innovative recipe transforms classic nachos into a carnival of flavors, featuring fluffy popcorn as the base, generously topped with a medley of nacho essentials such as melty cheese, tangy salsa, and creamy sour cream. The addition of sweet and salty kettle corn adds a captivating twist, while diced tomatoes, chopped cilantro, and sliced jalapeños bring freshness and a touch of heat. Popcorn Nachos is not just a snack; it's an experience that tantalizes the taste buds and leaves you craving more. So, gather your ingredients, put on your apron, and embark on a culinary journey that will change the way you think about nachos forever. This article also includes variations of this recipe to cater to different dietary preferences and taste buds. Learn how to make Vegan Popcorn Nachos, a plant-based version that uses dairy-free cheese and sour cream alternatives, ensuring that everyone can enjoy this delectable treat. For those who prefer a spicy kick, the Spicy Popcorn Nachos recipe amps up the heat with the addition of chili powder, cayenne pepper, and sriracha sauce, creating a fiery explosion of flavors. And if you're looking for a healthier option, the Air Fryer Popcorn Nachos recipe utilizes an air fryer to achieve a crispy, golden-brown texture without the guilt. With its step-by-step instructions, helpful tips, and vibrant images, this article is your guide to nacho bliss.
Let's cook with our recipes!
NACHO POPCORN
Regular popcorn will never taste the same after you've tried this spicy spin on a movie theater classic.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Remove and discard unpopped kernels from popped popcorn. Divide popcorn among four 10-inch microwavable dinner plates. Sprinkle each with desired amount of chili powder and equal amounts of olives, chilies and cheese.
- Microwave 1 plate at a time uncovered on High about 1 minute or until cheese is melted. (If cheese melts unevenly, rotate plate 1/2 turn after 30 seconds.) Serve warm.
Nutrition Facts : Calories 250, Carbohydrate 14 g, Cholesterol 30 mg, Fat 2, Fiber 3 g, Protein 9 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 490 mg
POPCORN NACHOS
Mexican-style spices and shredded Cheddar cheese are lively additions to plain popcorn.
Provided by sal
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- In a small bowl, mix together butter, crushed red pepper, cumin and paprika.
- Place popcorn in a large bowl. Sprinkle with the butter mixture and Cheddar cheese. Toss until well mixed.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 5.2 g, Cholesterol 19 mg, Fat 11.8 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.1 g, Sodium 178.8 mg, Sugar 0.1 g
NACHO POPCORN
My husband and I like to munch on this while watching TV. The nacho flavoring is a zesty alternative to butter and salt. -Linda Boehme, Fairmont, Minnesota
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 5 quarts.
Number Of Ingredients 7
Steps:
- Place popcorn in a large bowl. Combine remaining ingredients; drizzle over popcorn and toss until well coated.
Nutrition Facts : Calories 98 calories, Fat 8g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 245mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
NACHO CHEESY POPCORN
Provided by Food Network
Time 17m
Yield 6 to 8 servings (12 cups total)
Number Of Ingredients 9
Steps:
- Heat the grapeseed oil in a large saucepan or soup pot over medium-high heat. Add the popcorn seeds and place the lid on the pan. Shake vigorously to coat the kernels with oil. When the corn starts to pop, shake the pan constantly until the popping stops, 5 to 7 minutes. Remove from the heat and pour the popped corn into a large mixing bowl.
- Drizzle the melted coconut oil over the corn, and sprinkle with nutritional yeast, chili powder, cumin, garlic powder and sea salt. Stir thoroughly and serve with a few shakes of hot sauce, if using.
Tips:
- Choose non-buttered popcorn: Buttered popcorn tends to be soggy and won't hold up well under the weight of the toppings.
- Use a variety of toppings: The more toppings, the better! Some popular options include cheese, chili, sour cream, salsa, and guacamole.
- Don't overload the popcorn: Too many toppings will make the popcorn soggy.
- Serve immediately: Popcorn nachos are best enjoyed fresh out of the oven.
Conclusion:
Popcorn nachos are a fun and easy snack or appetizer. They're perfect for parties or game days. With endless topping options, everyone can find a combination they love. So next time you're looking for a new snack, give popcorn nachos a try!
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