Best 3 Popcorn Muffins Recipes
Calling all popcorn and muffin lovers! Get ready to embark on a delightful culinary journey where we combine the irresistible crunch of popcorn with the comforting softness of muffins. These Popcorn Muffins are not just ordinary muffins; they're an explosion of flavors and textures that will tantalize your taste buds.
Within this article, you'll discover a collection of Popcorn Muffin recipes that cater to various dietary preferences and taste preferences. From classic popcorn muffins bursting with buttery goodness to healthier alternatives made with whole wheat flour and natural sweeteners, there's a perfect recipe for every muffin enthusiast. Whether you're looking for a quick and easy breakfast option, a fun after-school snack, or a sweet treat to satisfy your cravings, these Popcorn Muffins have got you covered. So, gather your ingredients, preheat your oven, and let's dive into the world of popcorn-infused muffin magic!
POPCORN MUFFINS
This is from my grandmother's recipe box and I have not tried them yet. They sound odd but interesting :)
Provided by Karen..
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Sift flour, powder, salt and sugar together.
- Add milk, popcorn and egg, well beaten, and melted butter.
- Bake at 25 minutes at 350* in greased or lined muffin tins.
MEXICAN POPCORN MUFFINS
For a change from spicy cornbread, these muffins use shredded Mexican cheese and green chiles to give a South of Border taste.
Provided by Room A5A
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Sift flour, measure and sift with baking powder, salt, and sugar.
- Add milk, popped corn, eggs and melted butter.
- Stir in cheese and green chiles.
- Fill well-oiled muffin tins 2/3 full.
- Bake in pre-heated oven (435 F) for 20 minutes.
- Makes 12 regular sized muffins.
DR. SEUSS' PURPLE POPCORN MUFFINS
Our school is involved in Read Across America program that is held annually to celebrate Dr. Seuss' birthday. Room A5A created a new muffin in honor of this event. It's a simple recipe that uses grape jam, a children's favorite.
Provided by Room A5A
Categories Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Sift flour, measure and sift with baking powder, salt, and sugar.
- Add milk, popped corn, eggs and melted butter.
- When batter is mixed, stir in 1 teaspoon lemon juice.
- Spoon half of the batter into 12 greased muffin cups.
- Spoon jam into the center of each muffin cup.
- Spoon remaining batter over jam.
- Swirl a little jam through the top of each muffin.
- the well-oiled muffin tins should be 2/3 full.
- Bake in pre-heated oven (435 F) for 20- 25 minutes.
- Makes 12 regular size muffins.
Nutrition Facts : Calories 239.9, Fat 6.9, SaturatedFat 3.7, Cholesterol 51.1, Sodium 633, Carbohydrate 38.5, Fiber 1.1, Sugar 8.7, Protein 5.8
Tips:
- Use fresh popcorn kernels for the best flavor and texture. Avoid using old kernels, as they may not pop properly.
- Be sure to let the popcorn cool completely before adding it to the muffin batter. This will help to prevent the muffins from becoming soggy.
- Use a variety of toppings to customize your muffins. Some popular options include chocolate chips, nuts, dried fruit, and candy. You can also drizzle the muffins with melted chocolate or caramel sauce.
- Popcorn muffins can be stored at room temperature for up to 3 days. You can also freeze the muffins for up to 2 months. To freeze the muffins, wrap them individually in plastic wrap and then place them in a freezer-safe bag.
Conclusion:
Popcorn muffins are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for breakfast, lunch, or a snack. With so many different ways to customize them, popcorn muffins are sure to become a favorite in your home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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