Best 2 Popcorn Delight Recipes

**Indulge in the Delightful World of Popcorn: A Culinary Journey Through Sweet and Savory Flavors**

Popcorn, the quintessential snack enjoyed by people of all ages, takes center stage in this culinary exploration. From the classic buttery delight to tantalizingly sweet and savory variations, the recipes presented here offer a delightful journey through the world of popcorn.

**Classic Buttery Popcorn:** Embark on a nostalgic adventure with this timeless recipe. Perfectly popped kernels, coated in just the right amount of melted butter and a sprinkling of salt, create a symphony of flavors that bring back cherished memories.

**Caramel Corn:** Experience the irresistible allure of caramel-coated popcorn, a sweet and crunchy treat that satisfies every craving. The harmonious blend of sugar, butter, and vanilla extract creates a golden caramel sauce that envelops each kernel, resulting in a delightful symphony of flavors and textures.

**Cheesy Popcorn:** Prepare to be captivated by the cheesy goodness of this popcorn variation. A generous coating of grated Parmesan cheese and a sprinkle of garlic powder transform ordinary popcorn into an irresistible savory snack that is perfect for movie nights, game days, or any occasion.

**Spicy Popcorn:** Ignite your taste buds with the fiery delight of spicy popcorn. A combination of chili powder, cayenne pepper, and paprika brings a vibrant heat to the popcorn, while a drizzle of lime juice adds a refreshing tang. This recipe is sure to leave you craving more.

**Double Chocolate Popcorn:** Indulge in the ultimate chocolate indulgence with this double chocolate popcorn recipe. A rich and decadent combination of melted chocolate and cocoa powder coats each kernel, creating a sweet and satisfying treat that is perfect for chocolate lovers.

**Peanut Butter Popcorn:** Discover the irresistible combination of peanut butter and popcorn in this delightful recipe. A smooth and creamy peanut butter sauce, made with a blend of peanut butter, sugar, and milk, is generously drizzled over the popcorn, creating a sweet and savory snack that is sure to become a favorite.

Let's cook with our recipes!

POPCORN DELIGHT

Popcorn Delight image

Whenever I take this sweet mix somewhere, I bring copies of the recipe because people always ask for it. Once you start munching, it's hard to stop! -Cheryl Bull, Blue Grass, Iowa

Provided by Taste of Home

Categories Snacks

Time 15m

Yield about 6 quarts.

Number Of Ingredients 6

Ingredients

14 cups popped popcorn
2 cups salted peanuts
2 cups crisp rice cereal
2 cups miniature marshmallows
1 pound white candy coating, coarsely chopped
3 tablespoons creamy peanut butter

Steps:

In a large bowl, combine the popcorn, peanuts, cereal and marshmallows. In a microwave-safe dish, melt candy coating and peanut butter; stir until smooth. Pour over popcorn mixture; toss to coat. , Spread mixture onto waxed paper-lined baking sheets; refrigerate for 15 minutes or until set. Break into pieces. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 241 calories, Fat 15g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein.

YELLOWSTONE HUCKLEBERRY DELIGHT POPCORN

yellowstone huckleberry delight popcorn image

This was a recipe of popcorn a neighbor brought to a church function. It was delish!

Provided by Kimberly Snook

Categories Popcorn

Number Of Ingredients 8

Ingredients

3/4 c unpopped popcorn
1/2 c butter
1/2 c light corn syrup
1/4 c water
2 c granulated sugar
1/2 tsp baking soda
3 tsp huckleberry flavoring
3-4 drops purple food coloring

Steps:

1. Pop the popcorn and set aside in two large bowls.
2. Over medium heat melt the butter in a medium saucepan.
3. Add the corn syrup and water stir to combine.
4. Add the sugar. Make sure not to let any sugar stick to the edges of the pan. If one grain of sugar is left undissolved, it can cause the whole batch to crystallize.
5. Bring to a boil and continue to cook until the mixture reaches 235-245 degrees. (Please use a candy thermometer). It is important for the mixture to reach this temperature, if it doesn't the candy will not harden properly.
6. Add the baking soda and stir quickly as the mixture begins to bubble. Once bubbly and frothy, remove the pan from heat.
7. Add the flavor and food coloring until mixed in. Pour over the popped popcorn in both bowls. Fold into the popcorn until evenly coated
8. Cool and enjoy!

Tips:

Choose the right popcorn kernels. Fresh, non-GMO popcorn kernels will give you the best results.
Use a large pot or Dutch oven. This will allow the popcorn to expand properly.
Add a little oil or butter to the pot. This will help the popcorn kernels to pop evenly.
Don't overcrowd the pot. Too many kernels in the pot will prevent them from popping properly.
Keep the lid on the pot. This will help to trap the heat and steam, which will help the popcorn to pop.
Shake the pot frequently. This will help to distribute the heat evenly and prevent the popcorn from burning.
Listen for the popping sounds to slow down. When the popping sounds start to slow down, it's time to remove the pot from the heat.
Pour the popcorn into a large bowl. Add your desired toppings and enjoy!

Conclusion:

Popcorn is a delicious and versatile snack that can be enjoyed by people of all ages. With so many different ways to flavor and top popcorn, there's sure to be a recipe that everyone will love. Whether you're looking for a classic buttered popcorn or something more unique, like caramel corn or chili cheese popcorn, you're sure to find a recipe that you'll enjoy. So next time you're looking for a snack, reach for some popcorn. It's a healthy and delicious choice that's sure to satisfy your cravings.