Best 4 Popcorn Crunch With Jello Recipes
Indulge in a delightful symphony of flavors and textures with Popcorn Crunch with Jello, an irresistible treat that combines the airy crunch of popcorn with the fruity burst of Jello. This versatile recipe offers a variety of options to suit your taste buds, from classic strawberry to tangy lime and refreshing orange. With just a few simple ingredients, you can create a sweet and savory snack that is perfect for parties, movie nights, or a quick and easy dessert. Explore the different recipes in this article to find the perfect Popcorn Crunch with Jello combination that will satisfy your cravings.
Let's cook with our recipes!
POPCORN CRUNCH-WITH JELLO
A great snack during football season. Making your own- you know there are no preservatives- and think how much money you'll save by making your own!
Provided by Pat Duran @kitchenChatter
Categories Candies
Number Of Ingredients 8
Steps:
- Bring to boil the sugar, syrup, butter salt and cream of tartar. Boil to 250^, then stir in jello; cook 1 minute more to 260^. Remove from heat. Stir in baking soda( mixture will foam up- it is suppose to) mix down. Pour over popped corn With buttered hands form into small balls do not compress solid- or press into buttered jelly-roll pan and press down slightly. When cool break into pieces.
- Note: Cooked crumbled bacon,nuts or coconut can be added after poured into buttered pan then press down slightly before it sets.
DELICIOUS POPCORN CRUNCH
Popcorn and candy in a candy sauce. Great for the holidays! Not too chewy and won't stick to your teeth (unless you overcook the sauce)! You can customize the candy, dried fruit, and nuts to what you like. Canadian Smarties® can be used instead of M&M's®. I've known people to press the mixture into a cake pan and cut pieces, too.
Provided by Canadian Jewel
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h25m
Yield 15
Number Of Ingredients 9
Steps:
- Line baking sheets with aluminum foil.
- Combine popcorn, cranberries, pecans, and chocolate pieces together in a bowl.
- Stir sugar, butter, corn syrup, and vanilla extract together in a heavy saucepan; cook and stir over medium-high heat until boiling, about 5 minutes. Boil mixture for 2 minutes. Remove saucepan from heat and stir in vinegar.
- Pour sugar mixture over popcorn mixture; mix until evenly coated. Spread coated popcorn mixture onto prepared baking sheets; cool. Break into pieces and store in an airtight container.
Nutrition Facts : Calories 348 calories, Carbohydrate 45 g, Cholesterol 33.5 mg, Fat 19.3 g, Fiber 2.5 g, Protein 2.1 g, SaturatedFat 9.2 g, Sodium 98.5 mg, Sugar 30.6 g
GELATIN-FLAVORED POPCORN
Sugar-glazed popcorn with a fruity twist. Enjoy! Great to give as gift.
Provided by GRANDMABERTHIE
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a 1/4 sheet pan or two 8x12 inch baking dishes. Generously butter a heavy 2 quart saucepan.
- Distribute popcorn evenly in prepared baking pans. Place in oven to keep warm.
- In prepared saucepan over medium heat, combine butter, sugar, gelatin, corn syrup and water. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
- Pour mixture evenly over popcorn and stir until coated. Return popcorn to oven and bake 5 minutes; stir, then bake 5 minutes more.
- Turn popcorn out onto a large piece of foil. Let rest until cool enough to handle, then form into balls. Or let cool completely and break into clusters. Store in an airtight container, in a cool, dry place.
Nutrition Facts : Calories 323.1 calories, Carbohydrate 29.2 g, Cholesterol 48.8 mg, Fat 23.2 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 12.4 g, Sodium 270.1 mg, Sugar 15.6 g
MERRY CRUNCHMIX
Make the holiday spread bright and merry with our Merry Crunchmix recipe. Red gelatin adds vibrant color to our Merry Crunchmix recipe, which comes with a crunchy combination of pretzels, popcorn and cashews.
Provided by My Food and Family
Categories Bread
Time 25m
Yield 18 servings, about 1/2 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 300°F.
- Line 15x10x1-inch pan with foil or waxed paper. Combine popcorn, pretzels and nuts.
- Cook butter and syrup in saucepan on low heat until butter is melted. Add sugar and dry gelatin mix; cook and stir 2 min. or until gelatin is completely dissolved. Bring to boil on medium heat; simmer on low heat 5 min. Pour over popcorn mixture; toss to evenly coat. Add to prepared pan; use 2 forks to spread into even layer.
- Bake 10 min.; cool. Break into small pieces.
Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
Tips:
- Use a large mixing bowl to combine the ingredients for the popcorn crunch, this will make it easier to mix and stir.
- Make sure the popcorn is completely cooled before adding it to the mixture, otherwise it will cause the Jell-O to melt.
- If you don't have any corn syrup, you can use honey or maple syrup instead.
- Be sure to grease the baking dish before pouring in the popcorn mixture, this will help it to come out easily once it's set.
- If you want a more colorful popcorn crunch, you can add some food coloring to the Jell-O mixture before adding the popcorn.
- For a more nutty flavor, you can add some chopped walnuts or pecans to the mixture.
- Store the popcorn crunch in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Popcorn crunch is a delicious and easy-to-make treat that is perfect for any occasion. It's a great way to use up leftover popcorn, and it's also a fun and festive snack for parties and gatherings. With its sweet and crunchy texture, popcorn crunch is sure to be a hit with people of all ages.
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