Best 2 Popcorn Chicken Bowl Recipes

**Popcorn Chicken Bowl: A Flavorful Medley of Crispy Popcorn Chicken, Fluffy Rice, and a Trio of Sauces**

Indulge in a culinary adventure with ourPopcorn Chicken Bowl, a delectable dish that tantalizes taste buds with its harmonious blend of flavors. Crispy popcorn chicken takes center stage, its golden-brown exterior yielding to a tender and juicy interior. Perfectly cooked rice provides a soft and fluffy base, while a medley of sauces - tangy honey mustard, creamy ranch, and spicy buffalo - adds layers of flavor and depth. Julienned carrots, crunchy cabbage, and diced tomatoes bring a refreshing burst of texture and color. Whether you're a fan of bold flavors or prefer a milder touch, this customizable bowl caters to a range of preferences. Dive in and savor the Popcorn Chicken Bowl, a satisfying and flavorful experience that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

CRISPY BUTTERMILK POPCORN CHICKEN IN A WAFFLE BOWL

Crispy Buttermilk Popcorn Chicken in a Waffle Bowl image

Provided by Jeff Mauro, host of Sandwich King

Time 2h45m

Yield 4 servings

Number Of Ingredients 20

Ingredients

1 cup buttermilk
1/2 teaspoon freshly ground black pepper
2 teaspoons kosher salt
3 boneless, skinless chicken breasts, cut into 1 1/2- to 2-inch pieces
4 cups vegetable oil
1 cup all-purpose flour
1 teaspoon granulated garlic
1/2 teaspoon paprika
1/2 head iceberg lettuce, very finely shredded
4 premade waffle cone bowls
1 cup cherry tomatoes, quartered
Buttermilk Honey Dressing, recipe follows
1/2 cup mayonnaise
1/4 cup buttermilk
1/4 cup yellow mustard
2 tablespoons honey
1/2 teaspoon minced fresh dill
1/4 teaspoon granulated garlic
1/8 teaspoon freshly ground black pepper
Kosher salt

Steps:

Place the buttermilk, pepper and 1 teaspoon salt in a resealable plastic bag and add the chicken, turning to coat. Marinate for at least 2 or up to 8 hours in the refrigerator.
Preheat the oven to 200 degrees F and fit a wire rack in a small baking sheet.
Heat the oil to 375 degrees F in a heavy-bottomed pot.
Whisk together the flour, granulated garlic, paprika and remaining 1 teaspoon salt in a dish. Remove the chicken from the buttermilk and dredge it in the flour mixture. Shake off the excess and, working in batches, fry the chicken until golden brown, 3 to 4 minutes. Transfer to the rack set in the baking sheet and keep warm in the oven while you finish frying the remaining chicken.
To build the bowls, place some shredded lettuce in the bottom of the waffle bowls. Divide the hot popcorn chicken among them, then top with the quartered cherry tomatoes and more lettuce. Drizzle with the Buttermilk Honey Dressing.
Mix together the mayonnaise, buttermilk, mustard, honey, dill, granulated garlic and black pepper in a small bowl and season with salt.

POPCORN CHICKEN

Popcorn Chicken image

Bite-sized pieces of chicken that are sure to be a family favorite. I love to serve it with homemade mashed potatoes and green beans.

Provided by Megan

Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes

Time 28m

Yield 6

Number Of Ingredients 8

Ingredients

3 cups flour
2 teaspoons garlic powder
½ teaspoon salt
¼ teaspoon ground black pepper
2 eggs
2 tablespoons lemon juice
oil for frying
3 skinless, boneless chicken breasts, cubed

Steps:

Mix flour, garlic powder, salt, and black pepper together in a bowl. Beat eggs and lemon juice together in a separate bowl.
Heat 1 1/2 to 2 inches of oil in a large pot over medium heat.
Dip the chicken pieces into the flour mixture, then the egg mixture, and again into the flour mixture.
Test the oil to make sure it is hot enough: a small amount of flour dropped in should sizzle. Place 10 pieces of chicken into the hot oil; cook until golden brown, about 8 minutes. Remove from the oil and drain on a paper towel lined plate and season with salt. Repeat with remaining chicken.

Nutrition Facts : Calories 450.7 calories, Carbohydrate 49 g, Cholesterol 95.6 mg, Fat 18.4 g, Fiber 1.8 g, Protein 21 g, SaturatedFat 2.9 g, Sodium 247.9 mg, Sugar 0.6 g

Tips:

Choose the right chicken. Boneless, skinless chicken breasts or thighs are the best choices for popcorn chicken. They are lean and cook quickly, making them ideal for this dish.
Cut the chicken into small pieces. The smaller the pieces, the quicker they will cook and the more crispy they will be.
Use a good breading. The breading is what gives popcorn chicken its flavor and texture. Use a combination of flour, cornstarch, salt, and pepper, or try a seasoned breading mix.
Fry the chicken in hot oil. The oil should be at least 350 degrees Fahrenheit. This will help the chicken cook quickly and evenly.
Don't overcrowd the pan. If you overcrowd the pan, the chicken will not cook evenly and will be more likely to stick together.
Serve the popcorn chicken immediately. Popcorn chicken is best served hot and crispy. You can serve it with a variety of dipping sauces, such as ranch dressing, honey mustard, or barbecue sauce.

Conclusion:

Popcorn chicken is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for a quick and easy meal, or as an appetizer or snack. With so many different ways to prepare it, there is sure to be a popcorn chicken recipe that everyone will love. So next time you are looking for a fun and easy dish to make, give popcorn chicken a try!