Best 2 Popcorn Candy Cake Recipes
Indulge in the delightful Popcorn Candy Cake, a confectionary masterpiece that combines the irresistible crunch of popcorn with the sweetness of candy and the soft texture of cake. This unique dessert offers an explosion of flavors and textures that will tantalize your taste buds. Embark on a culinary journey with three enticing recipes: the Classic Popcorn Candy Cake, a timeless treat featuring fluffy vanilla cake layers sandwiched between layers of gooey caramel and crunchy popcorn; the Chocolate Popcorn Candy Cake, a decadent twist with rich chocolate cake, chocolate caramel, and chocolate-coated popcorn; and the Peanut Butter Popcorn Candy Cake, a delightful combination of peanut butter cake, peanut butter caramel, and peanut butter-coated popcorn. Each recipe promises an unforgettable experience, leaving you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
POPCORN CANDY CAKE
This fun cake's made of popcorn. It's sweetened with gumdrops and miniature marshmallows, so kids loves it!-Roberta Uhl, Summerville, Oregon
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 16-18 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, melt the marshmallows, oil and butter; stir until smooth. In a large bowl, combine the popcorn, gumdrops and peanuts. Stir in marshmallow mixture; toss to coat. Press into a greased 10-in. tube pan. Cover and refrigerate for 5 hours or overnight. , Dip pan in hot water for 5-10 seconds to unmold. Slice cake with an electric or serrated knife.
Nutrition Facts : Calories 458 calories, Fat 22g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 223mg sodium, Carbohydrate 66g carbohydrate (48g sugars, Fiber 2g fiber), Protein 4g protein.
CANDY POPCORN CAKE
Delicious-- kids of all age love this cake. Best eaten the day it is made.
Provided by Nancy Stitham
Categories Desserts Cakes Holiday Cake Recipes
Yield 16
Number Of Ingredients 6
Steps:
- Melt the butter and marshmallows in heavy pan over low heat. Stir often.
- Put popcorn in a large bowl and pour marshmallow mix over top. Stir well to mix. Add the candy and nuts, and mix together. Pack into a greased 12-cup bundt pan. Let set till cooled. Turn out onto a plate to serve. Cut in wedges.
Nutrition Facts : Calories 358.7 calories, Carbohydrate 43.1 g, Cholesterol 33.2 mg, Fat 20.5 g, Fiber 1.9 g, Protein 3.2 g, SaturatedFat 10.9 g, Sodium 207.2 mg, Sugar 30.1 g
Tips:
- Choose the right popcorn. Not all popcorn is created equal. For this recipe, you'll want to use a popcorn that is specifically designed for popping. This type of popcorn will have a higher yield and will be less likely to burn.
- Use a large pot. You'll need a large pot to pop the popcorn in. This will give the popcorn plenty of room to expand and will help to prevent it from burning.
- Don't overcrowd the pot. When you're adding the popcorn kernels to the pot, don't overcrowd it. This will make it more difficult for the popcorn to pop evenly and will increase the chances of it burning.
- Keep the pot covered. Once you've added the popcorn kernels to the pot, cover it with a lid. This will help to trap the heat and will speed up the popping process.
- Shake the pot frequently. While the popcorn is popping, shake the pot frequently. This will help to distribute the heat evenly and will prevent the popcorn from burning.
- Remove the popcorn from the heat when it's done popping. Once the popcorn has stopped popping, remove it from the heat immediately. This will help to prevent it from burning.
- Let the popcorn cool completely. Before you add the popcorn to the candy cake, let it cool completely. This will help to prevent the candy cake from melting.
Conclusion:
Popcorn candy cake is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and crunchy dessert that everyone will love. So next time you're looking for a fun and festive treat, give popcorn candy cake a try!
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