Best 4 Popcorn Candy Balls Recipes
Indulge in the irresistible charm of popcorn candy balls, a delightful treat that combines the airy crunch of popcorn with the sweet decadence of a candy coating. These delightful confections are not only a feast for the taste buds but also a joy to behold, with their vibrant colors and playful shapes. Whether you prefer the classic combination of caramel and popcorn or crave the tangy zest of lemon or the refreshing burst of mint, this article offers a diverse collection of popcorn candy ball recipes to satisfy every palate. Embark on a culinary journey as we explore the art of crafting these sweet and crunchy wonders, transforming simple ingredients into extraordinary treats that will be the stars of any party or gathering.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT CANDY POPCORN BALLS
Kids love these colorful novelties, concocted from popcorn, nuts, M&M's and marshmallows, so they make great stocking stuffers. Instead of balls, the salty-sweet recipe can be shaped into a cheery cake using a buttered angel food cake pan.
Provided by Taste of Home
Categories Snacks
Time 20m
Yield about 20 popcorn balls.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the popcorn, peanuts, pecans and M&M's; set aside. In a large saucepan, combine the butter, oil and marshmallows; cook and stir until smooth. Pour over popcorn mixture; mix well., When cool enough to handle, shape into popcorn balls. Let stand at room temperature until firm before wrapping in plastic wrap or stacking.
Nutrition Facts : Calories 440 calories, Fat 29g fat (8g saturated fat), Cholesterol 15mg cholesterol, Sodium 195mg sodium, Carbohydrate 43g carbohydrate (28g sugars, Fiber 3g fiber), Protein 6g protein.
CANDY CORN & PEANUT POPCORN BALLS
My daughter and I enjoy baking and cooking together, and this recipe is one my daughter can help make and then share at school.-Kim Shireman, Searcy, Arkansas
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Cook popcorn according to package directions; place in a large bowl. Add candy corn and peanuts; mix well., In a large saucepan, combine marshmallows, butter and oil. Cook and stir over medium-low heat until melted. Stir in vanilla. Pour over popcorn mixture; mix well. Cool slightly., With greased hands, shape mixture into 12 popcorn balls, about 2-1/3 cups each. Place on waxed paper; let stand until set.
Nutrition Facts :
POPCORN CANDY BALLS
This is similar to making crispy rice squares but using popcorn instead.
Provided by Angela
Categories Desserts Candy Recipes Popcorn Candy Recipes Popcorn Ball Recipes
Yield 6
Number Of Ingredients 4
Steps:
- In a saucepan over low heat, combine the butter and marshmallows. Stir until marshmallows are softened.
- Add popcorn and candies; mix until evenly coated with marshmallows.
- Allow to cool enough to touch. Grease hands with butter and form into balls.
Nutrition Facts : Calories 562 calories, Carbohydrate 87.5 g, Cholesterol 45.5 mg, Fat 23.8 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 14.5 g, Sodium 222.3 mg, Sugar 65.1 g
CANDY CANE POPCORN BALLS
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When I was a little girl, my mother and I made these popcorn balls for family and friends at Christmas. Now my husband and I carry on the tradition, turning out more than 250 each December-and still our list keeps growing!
Provided by Taste of Home
Categories Snacks
Time 45m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Place popcorn in a large greased bowl or roasting pan; set aside. In a small bowl, combine the water, baking soda and vanilla; set aside. , In a heavy saucepan, combine corn syrup and butter; heat over medium heat until butter is melted. Add sugar; cook and stir until sugar is dissolved and mixture comes to a boil. Cook and stir until a candy thermometer reaches 230° (thread stage), about 2 minutes., Remove from heat. Stir in vanilla mixture (mixture will foam) until blended. Immediately pour over popcorn, stirring to coat evenly. Cool for about 5 minutes, stirring several times. , When cool enough to handle, firmly shape with buttered hands into 2-in. balls. Insert straight end of candy cane in the center of each ball.
Nutrition Facts : Calories 179 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 155mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use a large saucepan or pot to make the popcorn candy balls, as the mixture will expand considerably.
- Be careful not to overcook the sugar mixture, as it can quickly burn.
- If the sugar mixture becomes too thick, add a little water and stir until it reaches the desired consistency.
- Work quickly when shaping the popcorn candy balls, as the mixture will start to harden quickly.
- If the popcorn candy balls become too sticky, place them in the refrigerator for a few minutes to firm them up.
- Store the popcorn candy balls in an airtight container at room temperature.
Conclusion:
Popcorn candy balls are a delicious and easy-to-make treat that is perfect for parties, holidays, or anytime you need a sweet snack. With just a few simple ingredients, you can create these delightful treats that are sure to be a hit with everyone. So next time you're looking for a fun and festive treat, give popcorn candy balls a try!
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