Best 3 Popcorn Cake Ii Recipes
Indulge in a delightful culinary adventure with our delectable Popcorn Cake, a unique and whimsical treat that will tantalize your taste buds. This innovative cake combines the irresistible crunch of popcorn with the sweet and creamy flavors of a classic cake, resulting in a textural and flavor sensation that is sure to impress. Our curated collection of recipes offers a variety of options to suit every palate, from the classic Popcorn Cake with its generous layer of fluffy popcorn frosting to the decadent Chocolate Popcorn Cake that boasts a rich chocolate ganache. For those who prefer a touch of tang, the Lemon Popcorn Cake with its zesty lemon glaze is an absolute delight. And for a fun and festive twist, the Rainbow Popcorn Cake, adorned with colorful popcorn pieces, is a guaranteed crowd-pleaser.
Let's cook with our recipes!
POPCORN CANDY CAKE
This fun cake's made of popcorn. It's sweetened with gumdrops and miniature marshmallows, so kids loves it!-Roberta Uhl, Summerville, Oregon
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 16-18 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, melt the marshmallows, oil and butter; stir until smooth. In a large bowl, combine the popcorn, gumdrops and peanuts. Stir in marshmallow mixture; toss to coat. Press into a greased 10-in. tube pan. Cover and refrigerate for 5 hours or overnight. , Dip pan in hot water for 5-10 seconds to unmold. Slice cake with an electric or serrated knife.
Nutrition Facts : Calories 458 calories, Fat 22g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 223mg sodium, Carbohydrate 66g carbohydrate (48g sugars, Fiber 2g fiber), Protein 4g protein.
POPCORN CAKE I
Fun 'cake' for kids! Adults love it too! Use different color M&Ms for various holidays (i.e., red and green for Christmas, pastels for Easter, etc.).
Provided by Johnna
Categories Desserts Cakes Holiday Cake Recipes
Yield 16
Number Of Ingredients 6
Steps:
- Mix popcorn, M&Ms, and peanuts in large bowl.
- Heat oil, butter, and marshmallows in pan until melted. Pour over popcorn and blend together with heavy spoon or hands.
- Spray Bundt cake pan with vegetable spray. Press mixture lightly into pan and refrigerate until cool.
- To remove cake from pan, put pan in warm water, then turn upside down until cake comes out.
Nutrition Facts : Calories 438.3 calories, Carbohydrate 50.2 g, Cholesterol 19.2 mg, Fat 25.7 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 9.3 g, Sodium 197.1 mg, Sugar 34.8 g
POPCORN CAKE
This is great for parties or any time. Looks pretty on a cake plate. Young and old enjoy this chocolate and popcorn combination. I have made this many times and has always been a hit.
Provided by Young Living in Tex
Categories Bar Cookie
Time 20m
Yield 1 cake, 18 serving(s)
Number Of Ingredients 6
Steps:
- Butter a bundt pan.
- Melt butter, oil and marshmallows in a large saucepan.
- Pour popcorn into a large bowl.
- Large roasting pan works for me.
- Add nuts and candies.
- Pour melted marshmallow mixture over corn, nuts and candies.
- Mix well, working quickly.
- Press mixture firmly into pan.
- Turn cake out immediately onto a large plate.
- Let “set” overnight for easy cutting.
- You may also use a 13 x 9 x 2 inch buttered pan and leave in pan for cutting.
- For Halloween make balls.
Nutrition Facts : Calories 392.9, Fat 22.6, SaturatedFat 9.5, Cholesterol 23.9, Sodium 104.3, Carbohydrate 45, Fiber 2.4, Sugar 31.2, Protein 5.6
Tips:
- Use fresh, air-popped popcorn for the best flavor and texture.
- Be careful not to overcook the popcorn, as it will become tough and chewy.
- If you don't have a candy thermometer, you can test the sugar syrup by dropping a small amount into cold water. If it forms a soft ball that holds its shape, the syrup is ready.
- When pouring the sugar syrup over the popcorn, work quickly and evenly so that all of the popcorn is coated.
- Press the popcorn mixture firmly into the prepared pan and let it cool completely before cutting into bars.
Conclusion:
Popcorn cake is a fun and easy treat that is perfect for parties, potlucks, and picnics. It's also a great way to use up leftover popcorn. With its sweet and salty flavor, popcorn cake is sure to be a hit with people of all ages.
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