Best 2 Popas Simple White Chili Recipes

**Popa's Simple White Chili: A Symphony of Flavors**

Indulge in a culinary journey with Popa's Simple White Chili, a heartwarming and comforting dish that tantalizes taste buds with its symphony of flavors. This delectable creation blends the creaminess of white beans with the smoky heat of roasted poblano peppers and the zesty kick of fresh cilantro. Savor the harmonious balance of spices, including cumin, oregano, and cayenne, that dance on the palate, leaving a trail of lingering warmth. Whether you're seeking a quick and easy weeknight meal or a cozy dish to relish on a chilly evening, Popa's Simple White Chili promises to transport you to a realm of culinary bliss.

**Unveiling the Culinary Treasures Within:**

- **Popa's Simple White Chili with Turkey:** Embark on a culinary adventure with this classic white chili recipe, featuring succulent ground turkey as the protein of choice.

- **Popa's Simple Vegetarian White Chili:** Delight in a meatless masterpiece, where hearty white beans take center stage, offering a protein-packed and flavorful experience.

- **Popa's Simple White Chili with Chicken:** Savor the tender texture of chicken in this comforting chili, where succulent pieces of chicken harmoniously blend with the creamy white bean base.

- **Popa's Simple White Chili with Sausage:** Indulge in a smoky and savory twist, where flavorful sausage adds a robust depth of flavor to the chili's symphony of spices.

- **Popa's Simple Slow Cooker White Chili:** Discover the convenience of slow-cooked perfection with this recipe, allowing the flavors to meld and deepen, resulting in a heartwarming and comforting chili experience.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK AND EASY WHITE CHILI

Quick and Easy White Chili image

This recipe has been used by me for several years, but keeps getting changed just a bit every time depending on what is in the pantry and freezer. If you prefer poultry instead of pork, substitute 1 pound ground chicken or turkey for the ground pork.

Provided by LEMONADE63

Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes

Time 1h

Yield 8

Number Of Ingredients 10

Ingredients

1 pound ground pork
2 tablespoons olive oil
2 onions, chopped
5 cloves garlic, chopped
2 (4 ounce) cans diced green chiles
2 teaspoons ground cumin
1 teaspoon dried oregano
4 cups chicken broth
1 (14.5 ounce) can great Northern beans, rinsed and drained
2 cups shredded Monterey Jack cheese

Steps:

Cook and drain the pork.
In a large stockpot, saute onions and garlic in olive oil until transparent. Stir in the chilies, cumin, and oregano. Cook and stir 2 to 3 minutes more. Add broth, pork, and beans; bring to a boil. Reduce the heat to a simmer, and cook uncovered for 20 minutes.
Remove from heat, and stir in the cheese until melted.

Nutrition Facts : Calories 383.7 calories, Carbohydrate 16.3 g, Cholesterol 66 mg, Fat 25 g, Fiber 3.5 g, Protein 23.4 g, SaturatedFat 10.6 g, Sodium 897.7 mg, Sugar 2.6 g

CREAMY WHITE CHILI

Creamy White Chili image

I got the best white chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit. It's easy and quick, which is helpful since I'm a college student. In all my years of 4-H cooking, I've never had another dish get so many compliments. -Laura Brewer, Lafayette, Indiana

Provided by Taste of Home

Categories Dinner Lunch

Time 50m

Yield 7 servings.

Number Of Ingredients 17

Ingredients

1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1 medium onion, chopped
1-1/2 teaspoons garlic powder
1 tablespoon canola oil
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
1 can (14-1/2 ounces) chicken broth
2 cans (4 ounces each) chopped green chiles
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup sour cream
1/2 cup heavy whipping cream
Tortilla chips, optional
Shredded cheddar cheese, optional
Sliced seeded jalapeno pepper, optional

Steps:

In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chiles and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Remove from the heat; stir in sour cream and cream. If desired, top with tortilla chips, cheese and jalapenos.

Nutrition Facts : Calories 334 calories, Fat 16g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 1045mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 7g fiber), Protein 22g protein.

Tips:

Soak the dried poblano and ancho chiles in hot water for at least 30 minutes, or until they are softened. This will make them easier to blend.
Toast the cumin and coriander seeds in a dry skillet over medium heat for 2-3 minutes, or until they are fragrant. This will bring out their flavor.
Use a blender or food processor to puree the chiles, tomatoes, onions, garlic, and spices. This will create a smooth and flavorful base for the chili.
Add the chicken broth, beans, corn, and hominy to the pot and bring to a simmer. Cook for at least 30 minutes, or until the chili has thickened.
Season the chili with salt, pepper, and lime juice to taste.
Garnish the chili with cilantro, sour cream, and avocado before serving.

Conclusion:

This poblano white chili is a delicious and easy-to-make dish that is perfect for a cold night. The combination of poblano peppers, white beans, and corn gives the chili a unique flavor that is sure to please everyone at the table. Serve it with your favorite toppings, such as cilantro, sour cream, and avocado, and enjoy!