Best 5 Pop Up Pizza Casserole Recipes
Indulge in a culinary journey with our delectable Pop-Up Pizza Casserole, a harmonious blend of classic pizza flavors and hearty casserole comfort. This innovative dish combines the best of both worlds, featuring a crispy pizza crust, layers of savory fillings, and a gooey cheese topping. Savor the burst of flavors as you dive into this pizza-inspired casserole, perfect for a quick and satisfying meal.
Our recipe collection offers a tantalizing variety of Pop-Up Pizza Casseroles, each with its own unique twist. From the classic Margherita, with its vibrant tomato sauce, fresh mozzarella, and basil, to the adventurous BBQ Chicken, featuring a smoky barbecue sauce, tender chicken, and a blend of cheeses, there's a flavor combination for every palate.
For those seeking a vegetarian delight, our Veggie Supreme Pop-Up Pizza Casserole is a symphony of colorful vegetables, including bell peppers, zucchini, mushrooms, and spinach, topped with a medley of cheeses. Experience a taste of Italy with our Italian Sausage Pop-Up Pizza Casserole, where succulent sausage, roasted peppers, and a zesty tomato sauce come together in perfect harmony.
And for a hearty and flavorful twist, try our Taco Pop-Up Pizza Casserole, a fusion of Mexican and Italian flavors. Ground beef, taco seasoning, and a blend of cheeses create a fiesta in your mouth, while the crispy tortilla chips add an extra layer of texture.
Whether you're craving a classic pizza night or a comforting casserole, our Pop-Up Pizza Casserole recipes are sure to satisfy your cravings. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones wanting more.
BUBBLE UP PIZZA CASSEROLE
All your favorite pizza flavors baked together in a hearty casserole that comes together quickly for a perfect weeknight meal!
Provided by Emily Bites
Categories Main Course
Time 55m
Number Of Ingredients 10
Steps:
- Pre-heat the oven to 350. Lightly mist a 9x13 baking dish with cooking spray and set aside.
- Bring a large skillet or saute pan over medium heat and add the sausage. Cook sausage, breaking up with a spoon or spatula for a couple minutes and then add the mushrooms. Cook both for an additional 6-8 minutes until the sausage is cooked through in pieces and the mushrooms are softened.
- Stir in the tomato sauce, pizza sauce, pepperoni, olives, seasoning, pepper flakes and biscuit dough pieces until well combined. Transfer the mixture to the prepared baking dish and spread evenly. Bake for 25 minutes. Remove from oven and sprinkle the Mozzarella over the top. Return to the oven for another 15 minutes until hot and bubbly.
Nutrition Facts : Calories 319 kcal, ServingSize 1 serving
POPOVER PIZZA CASSEROLE
This easy, in-the-oven-in-ten minutes ground beef casserole is topped with cheese and a popover-like topping.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 425°.
- Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in pizza sauce. Heat to boiling; reduce heat to low and keep warm.
- Beat eggs, milk, oil, flour and salt with wire whisk until foamy. Spoon beef mixture into ungreased rectangular baking dish, 13x9x2 inches. Sprinkle with cheese. Pour egg mixture over cheese. Sprinkle with onions.
- Bake uncovered 25 to 30 minutes or until puffy and golden brown. Serve immediately.
Nutrition Facts : Calories 485, Carbohydrate 24 g, Cholesterol 155 mg, Fat 3, Fiber 2 g, Protein 30 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 770 mg
POP UP PIZZA CASSEROLE
My daughter adores this recipe. She often requests it be prepared when her friends are coming over. I sometimes add pepperoni slices on top of the cheese and mushrooms in the meat mixture.
Provided by Michelle S.
Categories Meat
Time 55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Brown meat.
- Add all but cheese.
- Simmer 10 minutes, stirring occasionally.
- In a small bowl, beat the milk, oil and eggs for 1 minute on medium speed.
- Add flour and salt, beat 2 minutes more on medium speed until smooth.
- Pour hot meat mixture into a 13x9 inch pan.
- Place cheese on top.
- Pour batter over cheese, covering filling completely.
- Sprinkle with Parmesan cheese.
- Bake 25-30 minutes at 400 degrees.
- Serve immediately.
POP-UP PIZZA
Make and share this Pop-Up Pizza recipe from Food.com.
Provided by Bekah
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400°F.
- *** FILLING ***.
- In large skillet, brown hamburger and drain.
- Stir in onion, green pepper, garlic, oregano, salt, water, hot pepper sauce, tomato sauce and sauce mix; simmer about 10 min stirring occasionally.
- *** BATTER ***.
- In a bowl, combine milk, oil and eggs; beat 1 min on medium speed.
- Add flour and salt; beat 2 min or until smooth.
- *** ASSEMBLY ***.
- Pour hot meat mixture into 13x9 pan; top with cheese slices.
- Pour batter over cheese, covering filling completely; sprinkle with parmesan cheese.
- Bake at 400°F for 25-30 min or until puffed and brown.
POP-UP PIZZA CASSEROLE
This is a great casserole that takes no time to put together. Really nice with a salad or garlic bread.
Provided by sylvia bourque
Categories Casseroles
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 400 F
- 2. Brown beef, drain fat and add remaining ingredients except cheese and batter. Mix well and simmer 15-20 minutes.
- 3. Pour into casserole dish and cover with cheese slices. Beat ingredients for batter for 1 minute at medium speed. Pour over base.
- 4. Spread to cover all. Sprinkle with parmesan and bake for 25 to 30 minutes or till golden brown and puffed.
Tips:
- Use store-bought pizza dough or refrigerated pizza dough to save time.
- To make your own pizza dough, follow a simple recipe online or in a cookbook.
- If you don't have a pizza stone, use a baking sheet or a cast iron skillet.
- Preheat your oven to the highest temperature possible before baking the pizza.
- Use a variety of toppings to create a pizza that is both delicious and visually appealing.
- Don't overload the pizza with toppings, or it will become soggy.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
Pop-up pizza casserole is a quick and easy meal that can be made with a variety of ingredients. It's perfect for a busy weeknight dinner or a fun weekend lunch. Whether you use store-bought or homemade pizza dough, and your favorite toppings, you're sure to enjoy this delicious and versatile dish.
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