Best 4 Pop Pulled Pork Recipes
Indulge in the delectable flavors of pulled pork, a succulent and versatile dish that has captured the hearts of barbecue enthusiasts worldwide. This iconic dish, often associated with smoky slow-cooked pork shoulder, can now be effortlessly prepared in your very own kitchen using the magic of a pressure cooker.
Discover a collection of mouthwatering pulled pork recipes that cater to every palate, from the classic Southern-style with its tangy vinegar-based sauce to the bold and spicy Chipotle-Honey Pulled Pork that promises an explosion of flavors. Whether you prefer a sweet and smoky Memphis-style or a tangy Carolina-style, these recipes have got you covered.
Embrace the convenience of a pressure cooker for a faster cooking time, allowing you to achieve fall-apart tender pork in a fraction of the traditional cooking time. Each recipe provides step-by-step instructions, helpful tips, and suggestions for delectable sides to complement your pulled pork feast.
Prepare to satisfy your cravings with these irresistible pulled pork recipes, perfect for backyard barbecues, family gatherings, or a cozy night in. Let the flavors dance on your taste buds as you savor every bite of this juicy, smoky, and tantalizing dish. Grab your aprons and get ready to embark on a culinary adventure that will leave you and your loved ones begging for more.
POP PULLED PORK
Provided by Ree Drummond : Food Network
Categories main-dish
Time 6h15m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Place the onion slices in the bottom of a slow cooker. Sprinkle the pork with the salt, pepper and garlic powder, then place it on top of the onions. Crack open the can of pop and pour it over the whole thing. Add the whole bottle of BBQ sauce and the hot sauce, then add the brown sugar to the liquid and stir.
- Put on the lid, set the slow cooker to high and cook for 6 hours. When it's done, the pork will be dark and weird and wonderful. It'll also be fork-tender. That's when you know it's done.
- Remove the meat from the slow cooker and shred completely. Spoon the fat from the sauce. Return the meat to the slow cooker and keep in the sauce until ready to serve. Divine!
SPICY POP PULLED PORK
Provided by Ree Drummond : Food Network
Categories main-dish
Time 6h10m
Yield 18 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F. Start by placing the onion quarters in the bottom of a pot. Sprinkle the pork with salt and pepper, and then place on top of the onions. Pour the chipotle peppers over the top, and then crack open the cans of pop and pour them over the whole thing. Add the brown sugar to the liquid and stir.
- Cover the pot, put in the oven and cook for at least 6 hours, flipping the roast 2 or 3 times during the cooking process. When it's done, the pork will be dark and weird and wonderful. It'll also be fork-tender. That's when you know it's done.
- Remove the meat from the pot and shred completely. Then return the meat to the pot and keep in the juice until you need it. Divine!
SPICY POP PULLED PORK RECIPE
Provided by Brenda
Number Of Ingredients 6
Steps:
- Preheat oven to 300 F Start by placing the onion quarters in bottom of pot, Sprinkle pork with salt and pepper, then place on top of onions. Pour the peppers over the top, and then pour pop over all. Ad the brown sugar and stir. Cover the pot, put in oven and cook for at least 6 hours, flipping roast 2 or 3 times during cooing. When done, pork will be ark and weird and wonderful. Remove from pot and shred, then return to pot and keep in juice until needed.
SPICY POP PULLED PORK
Number Of Ingredients 5
Steps:
- Preheat the oven to 300 degrees F.
Tips:
- If your pork shoulder is frozen, thaw it in the refrigerator for 24 hours before cooking.
- Sear the pork shoulder all over in a hot skillet before slow cooking to create a flavorful crust.
- Use a Dutch oven or slow cooker with a tight-fitting lid to ensure that the pork cooks evenly and stays moist.
- Add plenty of liquid to the slow cooker, such as chicken broth, apple cider, or beer, to keep the pork from drying out.
- Cook the pork shoulder on low heat for 8-10 hours, or until it is fall-apart tender.
- Remove the pork shoulder from the slow cooker and let it rest for 10-15 minutes before shredding.
- Serve the pulled pork on buns or tortillas with your favorite toppings, such as barbecue sauce, coleslaw, and pickles.
Conclusion:
Pop pulled pork is a delicious and easy-to-make dish that is perfect for any occasion. With its tender, juicy meat and flavorful sauce, pop pulled pork is sure to be a hit with your family and friends. So next time you're looking for a crowd-pleasing meal, give pop pulled pork a try!
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