Best 2 Pop In The Mouth Meatballs Recipes
**Pop-In-The-Mouth Meatballs: Bite-Sized Delights That Will Elevate Any Occasion**
Welcome to a culinary journey where taste and convenience harmoniously blend. Pop-In-The-Mouth Meatballs are not just meatballs; they are tiny bursts of flavor that will leave you craving more. Whether you're hosting a festive gathering or seeking an easy weeknight meal, these bite-sized wonders have got you covered.
Our collection of recipes offers a delightful variety of Pop-In-The-Mouth Meatballs, ensuring there's something for every palate. From classic Swedish Meatballs swimming in a rich gravy to zesty Italian Meatballs bursting with herbs and spices, each recipe is a masterpiece in its own right.
For those seeking a taste of the Orient, our Asian Meatballs, infused with the flavors of ginger, garlic, and soy sauce, will transport you to a world of umami goodness. And for those with a penchant for bold flavors, the Spicy Thai Meatballs, with their fiery kick, will set your taste buds ablaze.
Vegetarians and vegans, rejoice! We haven't forgotten about you. Our Vegetarian Meatballs, made with a blend of lentils, mushrooms, and vegetables, offer a hearty and flavorful alternative to traditional meatballs. And our Vegan Meatballs, crafted from chickpeas and quinoa, are a testament to the versatility of plant-based cuisine.
No matter your dietary preferences, our Pop-In-The-Mouth Meatballs are sure to satisfy. So gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave your taste buds dancing with joy.
KITTENCAL'S ITALIAN MELT-IN-YOUR-MOUTH MEATBALLS
Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, --- don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use ----- these also make wonderful juicy burgers shaped into patties-- for more of my tried and true recipes check out my food blog at www.kittencalskitchen.com
Provided by Kittencalrecipezazz
Categories Meat
Time 50m
Yield 1 1/2 pounds
Number Of Ingredients 10
Steps:
- Mix all ingredients together in a large bowl.
- Shape into small meatballs (at this point you can place on a jelly-roll/baking sheet and freeze to use later, or cover with plastic wrap refrigerate up to 24 hours before using).
- Drop the meatballs into simmering pasta sauce, do not stir for at least 20 minutes or you will risk breaking the meatballs.
- Continue cooking in the simmering sauce for another 20 minutes (depending on how fast your sauce is simmering 40 minutes total should fully cook the meatballs).
- After the 40 minutes cooking time continue cooking your sauce with the meatballs in for as long as desired.
- **note** you may also bake the meatballs at 350 degrees F for 25 minutes or until cooked through.
Nutrition Facts : Calories 1312.6, Fat 84.2, SaturatedFat 35, Cholesterol 469.4, Sodium 2615.7, Carbohydrate 25.1, Fiber 2.1, Sugar 2.1, Protein 107.2
POP IN THE MOUTH MEATBALLS
This is from 365 Low-fat dishes. The description says "appetizers are called meze in Greek, and these savory little morsels are flavored with currants, pine nuts, mint, and cinnamon." Serve them with plain yogurt. I'm posting this for ZWT. Prep time does not include 1 hour chilling time.
Provided by dicentra
Categories Meat
Time 30m
Yield 30 meatballs
Number Of Ingredients 11
Steps:
- Coat a 10 by 15 inch jelly roll pan with cooking spray. In a large bowl, combine ground turkey, scallions, bread crumbs, currants, parsley, mint, egg white, salt, cinnamon, and cayenne. Mix lightly to combine.
- Shape in to 1 inch balls and place on prepared pan. Refrigerate 1 hour.
- Preheat oven to 350. Bake meatballs for 10 minutes. Transfer pan to broiler and broil 3-4 inches from the heat for 3-5 minutes, until lightly browned.
Nutrition Facts : Calories 26.5, Fat 1, SaturatedFat 0.3, Cholesterol 9, Sodium 60.6, Carbohydrate 1.9, Fiber 0.2, Sugar 0.9, Protein 2.4
Tips:
- Use a combination of ground beef and pork: This will give the meatballs a more flavorful and moist texture.
- Add some grated Parmesan cheese: This will help to bind the meatballs together and add a delicious cheesy flavor.
- Use fresh herbs: Fresh herbs like parsley, basil, and oregano will add a pop of flavor to the meatballs.
- Don't overwork the meat: Overworking the meat will make the meatballs tough. Mix the ingredients just until they are combined.
- Form the meatballs into small, 1-inch balls: This will help them to cook evenly.
- Brown the meatballs in a skillet before baking them: This will give them a nice browned crust and help to keep them moist.
- Bake the meatballs in a sauce: This will help to keep them moist and flavorful.
- Serve the meatballs with your favorite pasta, rice, or vegetables: They are also great as an appetizer or snack.
Conclusion:
Pop-in-the-mouth meatballs are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight meal, or for a special occasion. With a little planning and preparation, you can make these meatballs ahead of time and freeze them, so they are always ready when you need them. So next time you are looking for a tasty and satisfying meal, give pop-in-the-mouth meatballs a try. You won't be disappointed!
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