Best 4 Poormans Lobster Newburg Recipes
Indulge in a delectable culinary journey with our Poor Man's Lobster Newburg, a symphony of flavors that belies its humble origins. This classic dish, a testament to the art of transforming simple ingredients into a gourmet masterpiece, promises a creamy, rich, and flavorful experience. Savor the tender morsels of chicken or shrimp enveloped in a luscious sauce enhanced with the aromatic trinity of onion, celery, and green bell pepper. Mushrooms, with their earthy undertones, add a depth of flavor, while a touch of sherry and paprika introduces a subtle complexity. Variations of this versatile dish include the Poor Man's Lobster Newburg with Cream Cheese, offering a tangy twist, and the Poor Man's Lobster Newburg with Ritz Crackers, adding a crispy, savory element. Prepare to tantalize your taste buds with this economical yet extraordinary dish that proves great flavors need not come at a high price.
Check out the recipes below so you can choose the best recipe for yourself!
POOR MAN'S LOBSTER
This way of preparing Halibut makes it taste just like lobster, especially when dipped in melted butter. The texture is smooth and tender.
Provided by Emily Walker
Categories Dinner Main Course
Time 15m
Number Of Ingredients 5
Steps:
- In a medium to large pot bring 2 quarts of water, sugar, and salt to a boil.
- Cut halibut into 2-3 large pieces (so it cooks faster) and add to water.
- Boil for about 10 minutes or until halibut is nice and flaky.
- In the meantime, melt butter in a pot, but do not boil.
- Remove halibut from water, squeeze a little fresh lemon on it and serve with melted butter (I like to completely submerge my halibut in the melted butter, much like you would do with lobster).
Nutrition Facts : Calories 227 kcal, Carbohydrate 32 g, Protein 21 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 56 mg, Sodium 5811 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
LOBSTER NEWBURG
Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, over buttered toast slices.
Provided by PATTY5
Categories Seafood Shellfish Lobster
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together egg yolks and heavy cream until well blended. Set aside. Melt butter in a saucepan over low heat. Stir in the egg yolk mixture and sherry. Cook, stirring constantly until the mixture thickens. Do not boil.
- Remove from heat, and season with salt, cayenne, and nutmeg. Add lobster. Return pan to low heat, and cook gently until heated through. Serve hot over slices of buttered toast.
Nutrition Facts : Calories 320.4 calories, Carbohydrate 3.5 g, Cholesterol 234.5 mg, Fat 25.3 g, Fiber 0.1 g, Protein 19.3 g, SaturatedFat 15 g, Sodium 757.2 mg, Sugar 0.2 g
POOR MAN'S LOBSTER (BUTTER BAKED COD)
Make and share this Poor Man's Lobster (Butter Baked Cod) recipe from Food.com.
Provided by ratherbeswimmin
Categories Very Low Carbs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°.
- Arrange fish in a shallow casserole; pour half the melted butter over the fillets.
- Sprinkle with salt, pepper, and paprika.
- Place the fish in the oven and bake, uncovered, basting occasionally, until the fish flakes with fork, about 15-20 minutes.
- Garnish with parsley; serve with lemon slices and the remaining melted butter for dipping.
POOR MAN'S LOBSTER NEWBURG
This rich and creamy lobster dish can satisfy a seafood lovers palate, without breaking the bank. I bake this in a pie plate and serve alongside of steak, rice and cole slaw; a delicious, cheaper version of "surf and turf". Can be easily served as a main dish.
Provided by TheDancingCook
Categories Lobster
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet, sautee the lobster in butter along with paprika, until browned; set aside.
- In a saucepan, combine the cream and Worcestershire sauce and bring to a boil.
- Combine beaten egg yolks, sherry or water and salt.
- Remove cream mixture from heat and slowly stir in egg mixture; return pan bringing this to a boil and cook while stirring for 5-7 minutes or until thickened.
- Stir in lobster.
- Pour mixture into a shallow 9 inch pie plate or divide between four 10oz individual baking dishes.
- Sprinkle with the cracker crumbs and broil 6 inches from heat for about 2 minutes or until a golden brown.
Tips:
- Fresh seafood is key: Use the freshest lobster or crab meat available for the best flavor and texture.
- Don't overcook the seafood: Lobster and crab meat can quickly become tough and rubbery if overcooked. Cook it just until it is opaque and tender.
- Use a good quality white wine: The type of wine you use will make a big difference in the flavor of the dish. Choose a dry white wine with a crisp, fruity flavor.
- Don't be afraid to experiment with different ingredients: The basic recipe for Poor Man's Lobster Newburg is very versatile. Feel free to add or omit ingredients to suit your own taste.
- Serve the dish immediately: Poor Man's Lobster Newburg is best served hot and fresh out of the pan.
Conclusion:
Poor Man's Lobster Newburg is a delicious and affordable way to enjoy the flavors of lobster or crab. It is a quick and easy dish to make, and it is perfect for a special occasion or a weeknight meal. Serve it with rice, pasta, or your favorite bread for a complete meal.
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