Best 3 Poormans Breakfast Skillet Recipes
Craving a hearty and budget-friendly breakfast that's packed with flavor? Look no further than the Poor Man's Breakfast Skillet, a delectable one-pan dish that's sure to satisfy your taste buds without breaking the bank. This versatile skillet is a symphony of simple ingredients that come together to create a symphony of flavors. From the crispy hash browns and flavorful sausage to the fluffy eggs and melted cheese, every bite is a delightful journey. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is a breeze to follow and can be easily customized to your liking. So gather your ingredients, heat up your skillet, and prepare to indulge in a breakfast that's as delicious as it is affordable.
This article features three variations of the Poor Man's Breakfast Skillet, each offering a unique twist on this classic dish. The Original recipe stays true to its name, utilizing pantry staples like hash browns, sausage, eggs, and cheese. The Supreme version takes it up a notch with the addition of bell peppers, onions, and mushrooms, creating a colorful and flavorful skillet. And for those who prefer a vegetarian option, the Veggie Delight variation swaps sausage for a medley of hearty vegetables, ensuring a satisfying and protein-packed meal.
POORMAN'S BREAKFAST SKILLET
When I was growing up and when we didn't have much money, my Mom would make this for our Breakfast. It was't fancy, but it was good and filled our bellies. To make this even heartier, she would serve this on the side Recipe #141251.Now this was a meal that would stay with you :)The time for peeling the potatoes is included in the prep time.If you like you can add more meat.The amount of salt and pepper you use is up to you. Submitted to " ZAAR " on November 13, 2009.
Provided by Chef shapeweaver
Categories Breakfast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Melt shortening in a 8 inch cast iron skillet over medium heat.
- When shortening is hot but not smoking, add potatoes and onions ( if using )sprinkle with desired amount of salt and pepper.
- Cover with lid and cook potatoes until slightly softened, about 10 minutes.
- Remove lid, add meat and turn mixture over.
- Cover with lid and cook about 10 more minutes.
- Remove lid and cook until potatoes are almost browned.
- Push potatoes mixture to one side, and add eggs.
- Scramble eggs until desired doneness is reached.
- Just before eggs are cooked, push potato mixture into the eggs, and finish cooking eggs.
- Eat and ENJOY :).
Nutrition Facts : Calories 376.6, Fat 26.1, SaturatedFat 8.1, Cholesterol 331.9, Sodium 980.8, Carbohydrate 21.2, Fiber 2.6, Sugar 1.5, Protein 14.6
POORMAN'S BREAKFAST SKILLET
When I was growing up and when we didn't have much money, my Mom would make this for our Breakfast. It was't fancy, but it was good and filled our bellies. To make this even heartier, she would serve this on the side Buttermilk Biscuits and Pepper Gravy.Now this was a meal that would stay with you :)The time for peeling the...
Provided by Rose Daly
Categories Meat Breakfast
Time 35m
Number Of Ingredients 7
Steps:
- 1. Melt shortening in a 8 inch cast iron skillet over medium heat.
- 2. When shortening is hot,but not smoking add potatoes and onions,sprinkle with desired amount of salt and pepper.
- 3. Cover with lid,and cook until potatoes are slightly softened(about 10 minutes ).
- 4. Remove lid, add meat then turn mixture over and replace lid and cook until potatoes are almost browned.
- 5. Push potatoes to one side,add eggs and scramble eggs until desired doneness is almost reached.
- 6. Just before eggs are fully cooked,push potatoes into eggs and finish cooking eggs until done. And Enjoy :)
MURRAY'S POOR MAN'S BREAKFAST
My Dad's famous for this one. Feedin' a family with 5 kids, when budgeting, this was a favorite, and being Irish, well, lets just say it was a nice change from potatoes! We make this with the yolk still runny, but if you like your eggs well done, crack the yolk just before turning them. Or scramble them first, and add some crumbled bacon, cheese, peppers and onions.... Endless possibilities!
Provided by 2Bleu
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a large frying pan, melt half of butter over medium heat. Place the bread slices into pan, and crack an egg into the center hole.
- Sprinkle with salt and pepper. Cook about 2-3 minutes depending on how well done you want your yolks.
- Add remaining butter, and carefully flip over the bread with the egg center. Cook an additional 2-3 minutes.
Nutrition Facts : Calories 479.6, Fat 34.2, SaturatedFat 18.1, Cholesterol 433.1, Sodium 600.3, Carbohydrate 26, Fiber 1.2, Sugar 2.5, Protein 16.6
Tips:
- Use frozen veggies to save time and money.
- Use low-sodium canned goods to reduce the sodium content of the dish.
- Add a dash of paprika or cayenne pepper for a little kick.
- Top with a dollop of sour cream or Greek yogurt for a creamy touch.
- Serve with a side of toast or tortillas.
Conclusion:
The Poor Man's Breakfast Skillet is a quick, easy, and affordable meal that is perfect for a busy weeknight dinner. It is also a great way to use up leftover vegetables. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give the Poor Man's Breakfast Skillet a try.
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