Best 7 Poor Mans Stroganoff Recipes

POOR MAN'S BEEF STROGANOFF

Steps:

• 1. Saute beef, onions, garlic, and mushrooms together in a little oil until beef is browned and onions are transparent.
• 2. Add can of soup and a little water if necessary (fill 1/2 of the soup can with water); cover.
• 3. Cook for 5 minutes. Add salt and pepper. Then sour cream.
• 4. Heat till the mixture bubbles slightly but do not over heat after cream as been added.
• 5. Serve immediately over rice, noodles or mashed potatoes.

POOR MAN'S STROGANOFF

Steps:

• In a 12-inch nonstick skillet, heat 1-2 teaspoons olive oil and saute diced bacon over medium heat until crispy. Transfer bacon to a paper-towel lined plate and set aside, leaving any grease/oil in the pan. Add sliced mushrooms to the skillet and cook, stirring occasionally, for about one minute (if the pan is too dry, add a teaspoon of oil as needed). Add salt. Continue cooking until the mushrooms are softened and have given up most of their juices. Transfer them to the same plate as the bacon.
• In the same skillet, brown the ground beef or turkey with the onion, garlic, salt and pepper. Cook until the meat is no longer pink. Drain the grease.
• Stir in the flour and tomato paste to the meat mixture and mix to combine well. Cook over medium heat, stirring often, for 1 minute. Add the beef broth and bring the mixture to a simmer, whisking to combine all the ingredients. Simmer vigorously for 3-5 minutes until the mixture is slightly reduced and thickened. Stir in the Worcestershire sauce and paprika. Cook until flavors blend, about 5 minutes on medium heat. Add sautéed mushrooms and bacon back to the skillet. Remove the skillet from the heat and stir in the sour cream, mixing well to avoid lumps. Stir in the parsley. Serve over egg noodles or hot, cooked rice.

POOR MAN'S STROGANOFF

Steps:

• 1. Brown ground beef in margarine. Add salt and pepper.
• 2. When cooked sprinkle flour over ground beef and mix. Add water slowly and stir and boil until thickened. Add dry soup mix and stir.
• 3. Stir in sour cream and cook until hot. Serve over rice or noodles. Sprinkle on chopped parsley.

POOR MAN'S STROGANOFF

Steps:

• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Season beef with Greek seasoning, salt, and pepper.
• Heat vegetable oil in a separate skillet over medium heat. Cook and stir mushrooms in hot oil until tender, about 5 minutes; add to ground beef.
• Stir sour cream into ground beef mixture; cook and stir until hot, about 5 minutes. Serve over egg noodles.

POOR MAN'S STROGANOFF

Steps:

• 1. Brown ground beef with onion and mushrooms. Cook until beef is no longer pink and onions are translucent.
• 2. Add the can of cream of mushroom soup. I usually let this simmer on low heat until the noodles are ready.
• 3. Just before serving add the sour cream. Heat for about 5 min and add salt and pepper to taste. Spoon over cooked noodles.
• 4. If you want it on the thinner side add about 1/4 cup of beef broth or milk.
• 5. ****Note, this is also good served over rice or mashed potatoes. Make enough for 4 servings****

POOR MAN'S STROGANOFF

Steps:

• In a 10-inch skillet with lid, brown hamburger and add garlic salt.
• Poor noodles on top. Do not mix.
• Mix sauce and tomato juice; pour over noodles.
• Cover and simmer until noodles are soft, about 30 minutes.
• After noodles are soft, stir and remove from heat.
• Serve hot.

POORMAN'S STROGANOFF

Steps:

• Cook and drain the noodles and place is butter 9x13" casserole.
• saute onion and mushrooms in the butter or margarine, remove from skillet and brown the ground beef. Drain beef and return to pan with onions and mushrooms. add tomato sauce and beef broth and simmer to reduce somewhat. Sprinkle in the flour and blend. Salt and pepper to taste. Simmer about 10 minutes while shredding cheese. Fold in the sour cream and pour mixture over the noodles. Sprinkle with the cheese and bake for 25-30 minutes in a 375 degree oven.