Best 3 Poor Mans Pudding Cake Pouding Chomeur Recipes
Feast your taste buds on the delectable Poor Man's Pudding Cake, a classic dessert with a rich history and a new variation that adds a delightful twist. This timeless cake, also known as Pouding Chômeur in French, has been a staple in homes for generations, cherished for its simple yet comforting flavors.
Originally born out of necessity during times of economic hardship, the Poor Man's Pudding Cake showcased the ingenuity of home cooks who transformed humble ingredients into a satisfying treat. This traditional version combines a tender cake base with a velvety custard-like topping, creating a harmonious blend of textures and flavors.
Our recipe collection takes this classic a step further, introducing a captivating Chocolate Chip Poor Man's Pudding Cake that elevates the dessert to new heights of indulgence. This variation infuses the comforting flavors of the original with rich, melted chocolate chips, resulting in a decadent treat that will satisfy any chocolate lover's cravings.
Whether you prefer the comforting simplicity of the traditional Poor Man's Pudding Cake or the irresistible chocolatey delight of its variation, these recipes promise an unforgettable dessert experience. Embrace the nostalgic charm of this timeless classic and create memories with every bite.
POOR MAN'S PUDDING CAKE (POUDING CHOMEUR)
Adopted recipe! A traditional French-Canadian recipe that is very common in Quebec. A syrupy "pudding" with a cakey topping. Very sweet.
Provided by Barefoot Beachcomber
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan melt butter or margarine; stir in brown sugar.
- Add water and vanilla.
- Bring to a boil.
- Meanwhile, make the dough.
- Cream butter or margarine; add sugar.
- In a separate bowl, combine flour, baking powder and salt.
- Add to butter mixture alternately with milk.
- Pour syrup into a 9 X 13 baking dish.
- Drop dough by teaspoons over syrup.
- Bake at 350 F for 30 minutes.
Nutrition Facts : Calories 407, Fat 9.7, SaturatedFat 6, Cholesterol 26.1, Sodium 211, Carbohydrate 78.5, Fiber 0.6, Sugar 58.8, Protein 3.3
POOR MAN'S PUDDING
Originally known as 'Pouding Chomeur,' this is a favorite French-Canadian dessert that originates from the Province of Quebec. And for good reason - it is quick, easy, and oh so delicious!
Provided by Basking
Categories Desserts Custards and Pudding Recipes
Time 1h
Yield 9
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour and baking powder together in a small bowl.
- Beat the white sugar, oil, and egg together in a bowl until smooth. Stir in the flour mixture alternately with the milk. Pour into a 9-inch square pan. Dissolve the brown sugar in the hot water, then pour stir in the melted butter. Drizzle the syrup over the pudding.
- Bake in the preheated oven until the pudding firms and becomes golden brown on top, about 40 minutes.
Nutrition Facts : Calories 339.5 calories, Carbohydrate 60.2 g, Cholesterol 29.6 mg, Fat 9.9 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 3.1 g, Sodium 159.6 mg, Sugar 43.7 g
POOR MAN'S PUDDING (POUDING CHOMEUR)
Living in Quebec you learn many things. One, you learn that shoveling snow is considered a winter pastime. Secondly, and more deliciously, you learn that maple syrup can be put on a heck of a lot more than just pancakes (crepes up here). This little recipe is call Poor Man's pudding, and there is probably a recipe for every single family in the Province. This is the one my wife's family makes, and is fantastic. Yes, it's a little sweet, but nothing an ice cold glass of milk can't fix!
Provided by justiceforall
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F.
- In a large heavy pan, bring to a boil the maple syrup and the cream. Pay close attention, because it will boil over! Once a slow roll begins, continue for about 3 to 4 minutes, and remove from the heat.
- With an electric beater, beat the butter and the sugar together. Add the eggs and continue beating for about 2 minutes.
- Sift together the flour, baking powder and the salt. Add the dry ingredients into the the egg mixture, alternating with the milk.
- Pour the batter into a 13x9-inch pan. Pour the maple syrup/cream mix on top.
- Bake for 30 minutes.
- Enjoy with vanilla ice cream, whipped cream, or all by itself!
- *NOTE*: a variant that I saw on a local television cooking show called for doing all the above steps, but using single serving baking cups. Before adding anything, put in one or two frozen raspberries, then the batter, followed by the maple/cream mix.
- Makes an impressive and tasty quick dessert on a cold winter night for guests.
Nutrition Facts : Calories 716.3, Fat 33.5, SaturatedFat 20.4, Cholesterol 156.3, Sodium 245.7, Carbohydrate 100.4, Fiber 0.8, Sugar 68.4, Protein 6.8
Tips:
- Use fresh, ripe fruit for the best flavor. If you don't have any fresh fruit on hand, you can use frozen or canned fruit instead. Just be sure to drain the canned fruit well before adding it to the batter.
- Don't overmix the batter. Overmixing can make the cake tough. Just mix until the ingredients are well combined.
- Bake the cake until a toothpick inserted into the center comes out clean. Depending on your oven, this may take anywhere from 30 to 40 minutes.
- Serve the cake warm with a dollop of whipped cream or ice cream. You can also sprinkle it with powdered sugar or cinnamon sugar.
Conclusion:
Poor man's pudding cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover fruit, and it is also a budget-friendly option. With its simple ingredients and classic flavor, this cake is sure to be a hit with everyone who tries it.
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