Best 4 Poor Mans Prime Rib Eye Of Round Roast Recipes
**Indulge in a Succulent Poor Man's Prime Rib Made from Eye of Round Roast: Explore Mouthwatering Recipes for a Budget-Friendly Fine Dining Experience**
Prepare to tantalize your taste buds with the exquisite Poor Man's Prime Rib, skillfully crafted from an affordable eye of round roast. This culinary gem offers a symphony of flavors that rival its expensive counterparts, making it an ideal choice for budget-conscious foodies and those seeking a delectable yet economical main course. Discover a treasure trove of recipes within this article, each promising a unique take on this remarkable dish. From classic preparations to innovative twists, these recipes cater to diverse preferences and cooking styles. Embark on a culinary adventure as you explore the secrets behind transforming an ordinary cut of beef into an extraordinary feast.
TENDER EYE OF ROUND ROAST
Expand your culinary arsenal with this hearty, Paleo-friendly meal from Russ Crandall of The Domestic Man.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 2h30m
Yield 4
Number Of Ingredients 10
Steps:
- Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast. Set aside at room temperature for 1 hour. Forty minutes into the hour, pre-heat the oven to 500 degrees F.
- On a baking sheet, place two sheets of Reynolds Wrap® Aluminum Foil large enough to cover the roast. Place the roast on the foil sheets and transfer everything to the oven. Roast for 6 minutes per pound.
- Remove from the oven. Fold up the foil so it wraps the roast then return it to the oven. Reduce the oven temperature to 170 degrees F and roast for one hour. After an hour, check the internal temperature with an instant-read thermometer: 120-125 degrees F will yield a rare center, 130-140 degrees F will yield a medium-rare center, and 140-150 degrees F will yield a medium center.
- When the roast is finished, remove it and set it on a cutting board to rest. Transfer any drippings from the roast into a saucepan, then combine with the red wine and beef broth. Bring to a simmer over med-high heat and reduce by 1/4; reduce heat to medium-low and whisk in the cubes of butter one at a time until incorporated into the sauce. Add salt and pepper to taste and set aside.
- Slice the roast into 1/2 inch thick slices and serve with the pan sauce poured on top.
Nutrition Facts : Calories 685.2 calories, Carbohydrate 2.2 g, Cholesterol 198.9 mg, Fat 25.6 g, Fiber 0.3 g, Protein 99.7 g, SaturatedFat 10 g, Sodium 1230.8 mg, Sugar 0.2 g
POOR MAN'S PRIME RIB RECIPE - (5/5)
Provided by mackenzielester
Number Of Ingredients 4
Steps:
- Sear roast on all sides over high heat-don't burn. Dissolve dry ingredients in beef broth. Pour over roast. Let cook in crockpot until tender.
HIGH TEMPERATURE EYE-OF-ROUND ROAST
Eye of round roast is roasted at 500 degrees F. This recipe takes a very tough piece of meat and makes it so tender and delicious. Feel free to improvise with the seasonings and use garlic salt in place of regular salt. The easiest roast you'll ever cook!
Provided by Lyn N Barbour
Categories 100+ Everyday Cooking Recipes
Time 3h5m
Yield 6
Number Of Ingredients 2
Steps:
- Preheat the oven to 500 degrees F (260 degrees C). Season the roast with salt and pepper and place in a roasting pan or baking dish. Do not cover or add water.
- Place the roast in the preheated oven. Reduce the temperature to 475 degrees F (245 degrees C). Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours. Do not open the door at all during this time!
- Remove the roast from the oven, the internal temperature should have reached at least 145 degrees F (65 degrees C). Carve into thin slices to serve.
Nutrition Facts : Calories 227.1 calories, Cholesterol 71.4 mg, Fat 12.6 g, Protein 26.6 g, SaturatedFat 4.9 g, Sodium 58.5 mg
POOR MAN'S PRIME RIB RECIPE
Provided by Morganp9661
Number Of Ingredients 9
Steps:
- Place meat in a seal able plastic bag with seasonings and water. Leave to marinate for 6 or more hours. Bake at 500 degrees for 7 minutes per lb. Turn oven off for 1 hour and 45 minutes. Should be medium in center. Serve with Au jus. 4 lb. roast bakes for 7 minutes.
Tips:
- Choose the right cut of meat. Eye of round roast is a lean cut of beef that is known for its tough texture. However, when cooked properly, it can be a delicious and affordable alternative to prime rib.
- Marinate the meat. Marinating the eye of round roast in a flavorful marinade will help to tenderize the meat and add flavor.
- Cook the meat slowly. Slow cooking is the best way to cook eye of round roast. This will allow the meat to cook evenly and become tender.
- Use a meat thermometer. To ensure that the eye of round roast is cooked to your desired doneness, use a meat thermometer to check the internal temperature of the meat.
- Let the meat rest before carving. Once the eye of round roast is cooked, let it rest for 10-15 minutes before carving. This will allow the juices to redistribute throughout the meat, making it more flavorful and tender.
Conclusion:
Poor man's prime rib is a delicious and affordable alternative to traditional prime rib. By following these tips, you can cook a perfect eye of round roast that is tender, flavorful, and juicy. So next time you're looking for a special occasion meal that won't break the bank, give poor man's prime rib a try.
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