Best 5 Poor Mans Pate Recipes
Indulge in a delightful culinary journey with our diverse collection of pâté recipes, ranging from the classic Poor Man's Pâté to the luxurious Chicken Liver Pâté. Discover the art of crafting this timeless delicacy using simple, accessible ingredients. Whether you prefer a smooth, creamy texture or a rustic, chunky spread, our recipes cater to every palate. Explore the versatility of pâté as an elegant appetizer, a sophisticated sandwich filling, or a delectable ingredient in various dishes. Embark on this culinary adventure and elevate your meals with the rich, savory flavors of homemade pâté.
Here are our top 5 tried and tested recipes!
POOR-MAN'S PATE
I had left over liverwurst and mixed with the rest of ingredients. It's a big hit at party's! I've been making this for years.The main thing be sides taste is its easy and cheap.
Provided by Rita1652
Categories Spreads
Time 5m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor mix all ingredients except for 1 teaspoon of the bacon bits till combined.
- Place on a serving platter then top with remaining bits.
- Serve with crackers of your choice.
POOR MAN'S PATE
We all have moments where we forget where we are in cooking and ruin a perfectly good roast by turning it as dry as the Sahara Desert. And there is nothing sadder than watching our family try to choke down the meat out of politeness sopping up every bit of gravy, mashed potatoes and bean juice to help things go down. Meat is...
Provided by Kim Dixon
Categories Spreads
Time 30m
Number Of Ingredients 5
Steps:
- 1. Cut your roast into chunks, removing any string, bones or other non-edible bits that may have been in the roasting process.
- 2. Place in a food processor and process until it is a fine powder (2-3 minutes) making sure to stop to move chunks around to reach the blade as necessary.
- 3. add garlic to the food processor and pulse until well mixed.
- 4. add olive oil, one table spoon at a time until the mixture is the consistency of creamy peanut butter. (WARNING: It will look gray! But it is still delicious!)
- 5. add salt and pepper to taste
- 6. Use immediately as a potted meat spread on a sandwich (delicious with mustard and pickles) or place in a sealed container and rest in the refrigerator until firm and easy to slice. I put my chilled version out with a cheese and crackers platter, jalapeno slices, baby gherkins, olive slices (and even some spray cheese) for a fun pate-like treat!
POOR MAN'S DINNER
Don't let the name fool you-this dish guarantees "million-dollar taste" with just a few ingredients!-Mila Abner, Vada, Kentucky
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Season with pepper and garlic powder. Layer the beef, potatoes and onion slices in a shallow 2-qt. baking dish. Combine soup and milk; pour over all. , Cover and bake at 350° for 1-1/4 hours or until potatoes are tender. Garnish with parsley.,
Nutrition Facts : Calories 272 calories, Fat 9g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 410mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein.
EASY LIVER PATE
This is a favorite passed down to me from my mom. We have it at family gatherings and this year I'm taking it to the Super Bowl party. Seasonings may be adjusted to suit your taste. Serve with your choice of crackers.
Provided by DANI706
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the sausage, milk, onion, and cream cheese. Season with sugar, garlic, chili powder and Worcestershire sauce, and mix until well blended. Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.
Nutrition Facts : Calories 80 calories, Carbohydrate 1.1 g, Cholesterol 39.3 mg, Fat 7.1 g, Protein 3.1 g, SaturatedFat 2.8 g, Sodium 241.8 mg, Sugar 0.2 g
POOR MAN'S PIE
This is an awesome recipe that I got from my coworker. It can be modified in many ways, including for the slow cooker. It's a simple meal of things you often already have on hand that really sticks to the bones, and it can also be a fun way to use up some leftovers.
Provided by KatieDarling
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes; season with salt, black pepper, garlic powder, and onion powder. Drain excess grease. Stir cream of mushroom soup and green beans into ground beef and bring to a simmer.
- Spread ground beef mixture into a 9x13-inch casserole dish. Spread mashed potatoes evenly over ground beef mixture. Sprinkle Cheddar cheese over the top.
- Bake in the preheated oven until heated through, about 20 minutes.
Nutrition Facts : Calories 371.6 calories, Carbohydrate 29 g, Cholesterol 66.7 mg, Fat 19.1 g, Fiber 3.5 g, Protein 20.5 g, SaturatedFat 9.4 g, Sodium 1041.5 mg, Sugar 3.3 g
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
- Use Fresh Ingredients: The fresher your ingredients, the better your pâté will taste. If possible, buy your ingredients from a local farmer's market or specialty food store.
- Choose the Right Meat: The best meats for pâté are those that are flavorful and have a high fat content. Some good options include pork shoulder, pork belly, and chicken livers.
- Season Wisely: Pâté is a rich dish, so it's important to season it carefully. Use a variety of spices and herbs to create a complex flavor profile.
- Cook the Meat Slowly: The key to tender, flavorful pâté is to cook the meat slowly over low heat. This will help to render the fat and develop the flavors.
- Chill the Pâté Thoroughly: Once the pâté is cooked, it's important to chill it thoroughly before serving. This will help it to set and firm up.
- Serve with Accompaniments: Pâté is traditionally served with a variety of accompaniments, such as bread, crackers, and cornichons. These accompaniments help to balance out the richness of the pâté.
Conclusion:
Poor man's pâté is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. It's a great way to use up leftover meat, and it's also a very affordable dish to make. With a little planning and effort, you can easily make poor man's pâté that is just as good as anything you would find in a restaurant. So next time you're looking for a simple but satisfying dish to make, give poor man's pâté a try. You won't be disappointed!
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