Best 4 Poor Mans Lobster Walleye Recipes
Calling all seafood lovers on a budget! This article features a delightful recipe for "Poor Man's Lobster" made with walleye, a freshwater fish that offers a tender and flaky texture. This dish is an affordable alternative to lobster, delivering a similar sweet and succulent flavor.
In addition to the main recipe, we've included variations to cater to different preferences. The "Lobster Walleye Nuggets" provide a crispy and flavorful appetizer or side dish, while the "Walleye Piccata" offers a zesty and elegant twist to the classic Italian dish. And for those who love a creamy and rich sauce, the "Walleye in Creamy Lemon Sauce" is sure to satisfy your cravings.
With detailed instructions and helpful tips, this article will guide you through each recipe, ensuring a successful and delicious culinary experience. So, get ready to tantalize your taste buds with these budget-friendly and flavorful walleye dishes that will make you forget all about expensive lobster.
POOR MAN'S MOCK LOBSTER
Try this recipe for chicken that is marinated and grilled, dipped in butter and tastes amazingly like lobster. My Dad actually got this recipe from a friend of his, and it's too wonderful to keep it a secret! Serve with clarified butter for dipping.
Provided by Joyful_Mamma
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h10m
Yield 6
Number Of Ingredients 9
Steps:
- In a saucepan, combine the soy sauce, oil, garlic salt, pepper, brown sugar, mustard powder, ginger and pineapple juice. Bring to a boil, stirring to dissolve the sugar. Boil for about 5 minutes, then remove from the heat and allow to cool completely. When cooled, place the chicken into a large resealable bag and pour the marinade over it. Press out as much air as you can, seal and refrigerate for at least 2 hours to marinate.
- Preheat a grill for medium-low heat. When hot, lightly oil the grate.
- Place the chicken on the grill and discard the marinade. Cook until chicken juices run clear, 20 to 25 minutes. Turn as needed to keep the chicken from burning.
Nutrition Facts : Calories 247.1 calories, Carbohydrate 7.2 g, Cholesterol 67.1 mg, Fat 12.2 g, Fiber 0.3 g, Protein 26.2 g, SaturatedFat 2.2 g, Sodium 1564.3 mg, Sugar 4.7 g
POOR MAN'S LOBSTER (BUTTER BAKED COD)
Make and share this Poor Man's Lobster (Butter Baked Cod) recipe from Food.com.
Provided by ratherbeswimmin
Categories Very Low Carbs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°.
- Arrange fish in a shallow casserole; pour half the melted butter over the fillets.
- Sprinkle with salt, pepper, and paprika.
- Place the fish in the oven and bake, uncovered, basting occasionally, until the fish flakes with fork, about 15-20 minutes.
- Garnish with parsley; serve with lemon slices and the remaining melted butter for dipping.
POOR MAN'S LOBSTER
This way of preparing Halibut makes it taste just like lobster, especially when dipped in melted butter. The texture is smooth and tender.
Provided by Emily Walker
Categories Dinner Main Course
Time 15m
Number Of Ingredients 5
Steps:
- In a medium to large pot bring 2 quarts of water, sugar, and salt to a boil.
- Cut halibut into 2-3 large pieces (so it cooks faster) and add to water.
- Boil for about 10 minutes or until halibut is nice and flaky.
- In the meantime, melt butter in a pot, but do not boil.
- Remove halibut from water, squeeze a little fresh lemon on it and serve with melted butter (I like to completely submerge my halibut in the melted butter, much like you would do with lobster).
Nutrition Facts : Calories 227 kcal, Carbohydrate 32 g, Protein 21 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 56 mg, Sodium 5811 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
POOR MAN'S BUTTERY LOBSTER
Make and share this Poor Man's Buttery Lobster recipe from Food.com.
Provided by sue in pa.
Categories Very Low Carbs
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine first four ingredients put in a large sauce pan.
- Bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Drain liquid.
- Serve with melted butter.
Tips:
- Choose the Right Walleye: Select firm and plump walleye fillets with bright red flesh. Avoid fillets with any signs of discoloration or off-putting odor.
- Season Wisely: Don't be shy with the seasonings! The combination of paprika, garlic powder, onion powder, salt, and pepper creates a flavorful crust that complements the delicate taste of walleye.
- Achieve a Crispy Crust: To ensure a crispy crust, make sure to pat the walleye fillets dry before coating them in the seasoned flour mixture. This will help the flour adhere better to the fish.
- Monitor the Frying Temperature: Maintain a consistent oil temperature of 350°F (175°C) throughout the frying process. This will prevent the fish from burning or becoming too oily.
- Cook in Batches: Avoid overcrowding the pan to prevent the oil temperature from dropping and the fish from steaming instead of frying. Cook the walleye fillets in batches if necessary.
- Serve Immediately: Poor man's lobster walleye is best enjoyed fresh out of the pan. Serve it immediately with your favorite sides, such as tartar sauce, lemon wedges, coleslaw, or french fries, for a complete and satisfying meal.
Conclusion:
Poor man's lobster walleye is a delightful and budget-friendly dish that mimics the taste and texture of lobster without breaking the bank. By following these tips and the recipe provided in the article, you can create a crispy, flavorful, and satisfying meal that will impress your family and friends. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and delivers delicious results. So, give it a try and enjoy a delicious seafood meal without the hefty price tag.
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