Best 5 Poor Mans Lobster Haddock Recipes
Embark on a culinary journey to savor the delectable Poor Man's Lobster, a dish that tantalizes taste buds with its uncanny resemblance to the luxurious lobster, yet crafted with the humble haddock. This budget-friendly recipe offers a delightful twist, transforming ordinary fish into an extraordinary seafood delicacy. Alongside this main attraction, discover a treasure trove of complementary recipes that elevate your dining experience. Indulge in the creamy goodness of Lobster Sauce, prepared with a luscious blend of butter, flour, milk, and seasonings, adding an irresistible touch to your Poor Man's Lobster. Complement your meal with a side of fluffy Garlic Butter Rice, infused with aromatic garlic and rich butter, creating a perfect canvas for the succulent fish. Explore variations of this versatile dish with Haddock Nuggets, bite-sized morsels of haddock coated in crispy bread crumbs and pan-fried to golden perfection. Dive into the crispy delight of Fried Haddock, where haddock fillets are enveloped in a golden-brown batter and fried until irresistibly crispy. Whichever recipe you choose, embark on a culinary adventure that promises satisfaction and delight.
Here are our top 5 tried and tested recipes!
POOR MAN'S LOBSTER RECIPE
These days lobster is an expensive seafood, alternatives are welcome; such as this poor man's lobster recipe.
Provided by Chef Tariq
Categories Main Course
Time 17m
Number Of Ingredients 7
Steps:
- Cut the white fish fillets widthwise into 2 inch widths.
- Bring the water to the boil. Add the sugar, and the salt and stir until dissolved.
- Using tongs lower fish pieces into the boiling water.
- Cook for about 7 minutes or until the fish is just beginning to flake.
- Using a skimmer, remove the fish and place in the bowl of melted butter.
- Remove from the butter and squeeze lemon juice on the fillet pieces.
- Serve hot.
Nutrition Facts : Calories 511 kcal, Carbohydrate 25 g, Protein 23 g, Fat 36 g, SaturatedFat 23 g, Cholesterol 148 mg, Sodium 7472 mg, Sugar 25 g, ServingSize 1 serving
POOR MAN'S MOCK LOBSTER
Try this recipe for chicken that is marinated and grilled, dipped in butter and tastes amazingly like lobster. My Dad actually got this recipe from a friend of his, and it's too wonderful to keep it a secret! Serve with clarified butter for dipping.
Provided by Joyful_Mamma
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h10m
Yield 6
Number Of Ingredients 9
Steps:
- In a saucepan, combine the soy sauce, oil, garlic salt, pepper, brown sugar, mustard powder, ginger and pineapple juice. Bring to a boil, stirring to dissolve the sugar. Boil for about 5 minutes, then remove from the heat and allow to cool completely. When cooled, place the chicken into a large resealable bag and pour the marinade over it. Press out as much air as you can, seal and refrigerate for at least 2 hours to marinate.
- Preheat a grill for medium-low heat. When hot, lightly oil the grate.
- Place the chicken on the grill and discard the marinade. Cook until chicken juices run clear, 20 to 25 minutes. Turn as needed to keep the chicken from burning.
Nutrition Facts : Calories 247.1 calories, Carbohydrate 7.2 g, Cholesterol 67.1 mg, Fat 12.2 g, Fiber 0.3 g, Protein 26.2 g, SaturatedFat 2.2 g, Sodium 1564.3 mg, Sugar 4.7 g
POOR MANS LOBSTER
This was a recipe that was handed down through my family.
Provided by patricia taylor
Categories Fish
Time 30m
Number Of Ingredients 7
Steps:
- 1. Cut fish into squares. Put all ingredients except fish in pot and bring to a boil.
- 2. After water comes to a boil, drop haddock into water. After water comes to a boil again, cook 12 minutes and lift out. Pour melted butter over and serve.
POOR MAN'S LOBSTER (BUTTER BAKED COD)
Make and share this Poor Man's Lobster (Butter Baked Cod) recipe from Food.com.
Provided by ratherbeswimmin
Categories Very Low Carbs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°.
- Arrange fish in a shallow casserole; pour half the melted butter over the fillets.
- Sprinkle with salt, pepper, and paprika.
- Place the fish in the oven and bake, uncovered, basting occasionally, until the fish flakes with fork, about 15-20 minutes.
- Garnish with parsley; serve with lemon slices and the remaining melted butter for dipping.
POOR MAN'S BUTTERY LOBSTER
Make and share this Poor Man's Buttery Lobster recipe from Food.com.
Provided by sue in pa.
Categories Very Low Carbs
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine first four ingredients put in a large sauce pan.
- Bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Drain liquid.
- Serve with melted butter.
Tips:
- Choose the freshest haddock you can find. Fresh haddock will have a mild, sweet flavor and a firm, white flesh.
- Use a heavy-bottomed skillet or Dutch oven for cooking the haddock. This will help to prevent the fish from sticking and will also help to evenly distribute the heat.
- Season the haddock with salt and pepper before cooking. This will help to enhance the flavor of the fish.
- Cook the haddock over medium heat until it is cooked through. The fish should be opaque and flake easily with a fork.
- Serve the haddock with your favorite sides, such as mashed potatoes, rice, or vegetables.
Conclusion:
Poor man's lobster haddock is a delicious and affordable seafood dish that is easy to make. This recipe is a great way to enjoy the flavors of lobster without the high price tag. The haddock is cooked in a flavorful sauce that is made with butter, garlic, lemon, and white wine. The fish is then served with a side of mashed potatoes or rice. This dish is sure to be a hit with your family and friends.
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