Best 7 Poor Mans Lobster Recipes

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Indulge in the delectable flavors of "Poor Man's Lobster," a budget-friendly seafood dish that rivals the taste and texture of its luxurious counterpart. This culinary creation transforms humble ingredients into a remarkable feast. Discover three variations of this dish: the classic Poor Man's Lobster, a creamy and indulgent Poor Man's Lobster with a rich, flavorful sauce, and a tantalizing Poor Man's Lobster Salad, perfect for a light and refreshing meal. Each recipe offers a unique twist on this beloved dish, catering to diverse preferences and culinary adventures. Get ready to embark on a seafood journey that is both economical and exceptionally delicious.

Let's cook with our recipes!

POOR MAN'S LOBSTER RECIPE



Poor Man's Lobster Recipe image

These days lobster is an expensive seafood, alternatives are welcome; such as this poor man's lobster recipe.

Provided by Chef Tariq

Categories     Main Course

Time 17m

Number Of Ingredients 7

1 lb White Fish (cod or halibut)
½ cup Sugar
¼ cup Salt
6 oz Butter (melted)
12 cups Water
Paprika (optional garnish)
Pepper (optional garnish)

Steps:

  • Cut the white fish fillets widthwise into 2 inch widths.
  • Bring the water to the boil. Add the sugar, and the salt and stir until dissolved.
  • Using tongs lower fish pieces into the boiling water.
  • Cook for about 7 minutes or until the fish is just beginning to flake.
  • Using a skimmer, remove the fish and place in the bowl of melted butter.
  • Remove from the butter and squeeze lemon juice on the fillet pieces.
  • Serve hot.

Nutrition Facts : Calories 511 kcal, Carbohydrate 25 g, Protein 23 g, Fat 36 g, SaturatedFat 23 g, Cholesterol 148 mg, Sodium 7472 mg, Sugar 25 g, ServingSize 1 serving

POOR MAN'S LOBSTER



Poor Man's Lobster image

This way of preparing Halibut makes it taste just like lobster, especially when dipped in melted butter. The texture is smooth and tender.

Provided by Emily Walker

Categories     Dinner     Main Course

Time 15m

Number Of Ingredients 5

1/2 cup sugar
1/4 cup salt
1 pound halibut
1/2 cup butter ((sweet cream works great))
1 lemon

Steps:

  • In a medium to large pot bring 2 quarts of water, sugar, and salt to a boil.
  • Cut halibut into 2-3 large pieces (so it cooks faster) and add to water.
  • Boil for about 10 minutes or until halibut is nice and flaky.
  • In the meantime, melt butter in a pot, but do not boil.
  • Remove halibut from water, squeeze a little fresh lemon on it and serve with melted butter (I like to completely submerge my halibut in the melted butter, much like you would do with lobster).

Nutrition Facts : Calories 227 kcal, Carbohydrate 32 g, Protein 21 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 56 mg, Sodium 5811 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving

POOR MAN'S MOCK LOBSTER



Poor Man's Mock Lobster image

Try this recipe for chicken that is marinated and grilled, dipped in butter and tastes amazingly like lobster. My Dad actually got this recipe from a friend of his, and it's too wonderful to keep it a secret! Serve with clarified butter for dipping.

Provided by Joyful_Mamma

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 3h10m

Yield 6

Number Of Ingredients 9

½ cup soy sauce
¼ cup vegetable oil
1 teaspoon garlic salt
¼ teaspoon black pepper
1 tablespoon packed brown sugar
1 teaspoon dry mustard powder
2 teaspoons ground ginger
½ cup pineapple juice
6 skinless, boneless chicken breast halves

Steps:

  • In a saucepan, combine the soy sauce, oil, garlic salt, pepper, brown sugar, mustard powder, ginger and pineapple juice. Bring to a boil, stirring to dissolve the sugar. Boil for about 5 minutes, then remove from the heat and allow to cool completely. When cooled, place the chicken into a large resealable bag and pour the marinade over it. Press out as much air as you can, seal and refrigerate for at least 2 hours to marinate.
  • Preheat a grill for medium-low heat. When hot, lightly oil the grate.
  • Place the chicken on the grill and discard the marinade. Cook until chicken juices run clear, 20 to 25 minutes. Turn as needed to keep the chicken from burning.

Nutrition Facts : Calories 247.1 calories, Carbohydrate 7.2 g, Cholesterol 67.1 mg, Fat 12.2 g, Fiber 0.3 g, Protein 26.2 g, SaturatedFat 2.2 g, Sodium 1564.3 mg, Sugar 4.7 g

POOR MAN'S LOBSTER (HADDOCK) W/ MELTED BUTTER



Poor Man's Lobster (Haddock) w/ melted butter image

I grew up Catholic, so haddock on Fridays during lent was a tradition. This was one of my favorite ways of having it, and it is so easy. Lobster tail is my favorite food, and although this is not as fantabulous as lobster tail, it will give you that fix when you need it for a lot less $$$! It is so good!

Provided by Michelle Koletar/Mertz

Categories     Seafood

Time 20m

Number Of Ingredients 7

2 lb haddock, fresh or thawed (if frozen) - i always use icelandic
2 Tbsp old bay seasoning
2 Tbsp vinegar (plain old white)
1 can beer (i use light)
salt & pepper
lemon wedges
butter

Steps:

  • 1. So easy. Mix beer with Old Bay, vinegar, & some salt & pepper in Dutch Oven or other large saucepan. Place haddock over top. Pour about a beer can full of water over top of haddock -- just enough to cover.
  • 2. Turn heat to boil & boil covered for 20 minutes over med heat.
  • 3. Remove haddock with large spatula & place on serving plate. Squeeze lemon juice over top. Serve with melted cups of butter. (Don't be alarmed if the haddock doesn't look beautiful when you take it out. Inside it's all nice & white & flaky).
  • 4. Just as I do w/ lobster tail, I like to flake the haddock pieces & then let them sit in my melted butter for a minute as I eat. Enjoy!

POOR MAN'S LOBSTER (BUTTER BAKED COD)



Poor Man's Lobster (Butter Baked Cod) image

Make and share this Poor Man's Lobster (Butter Baked Cod) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Very Low Carbs

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs fresh cod fish fillets (of frozen fillets, thawed)
1 cup butter, melted
1 teaspoon kosher salt
1/2 teaspoon pepper
1/8 teaspoon paprika
fresh parsley sprig, for garnish
lemon slice, for serving

Steps:

  • Preheat oven to 375°.
  • Arrange fish in a shallow casserole; pour half the melted butter over the fillets.
  • Sprinkle with salt, pepper, and paprika.
  • Place the fish in the oven and bake, uncovered, basting occasionally, until the fish flakes with fork, about 15-20 minutes.
  • Garnish with parsley; serve with lemon slices and the remaining melted butter for dipping.

VERY POOR MAN'S LOBSTER



Very Poor Man's Lobster image

This is one delicious,inexpensive meal of fish. It's kind of like the "generic" of haddock; I serve this with potato and cole slaw. Thawing of fish is not included in prep time.

Provided by TheDancingCook

Categories     Very Low Carbs

Time 17m

Yield 1 1lb fillet, 2-4 serving(s)

Number Of Ingredients 5

1 lb pollock fillet, thawed
breadcrumbs, for topping
lemon juice, for topping
butter, for topping
paprika, for topping

Steps:

  • Make 3 slits with knife into fish fillet.
  • Place fish fillet in broil pan and sprinkle with the breadcrumbs, lemon juice, paprika and 3 pats of butter.
  • Broil fillet for 7-8 minutes.
  • Turn over, make 3 more slits and repeat with the bread crumbs, lemon juice, paprika and 3 more pats of butter; and broil another 7-8 minutes.
  • Serve with browned butter; french fries or rice, and cole slaw.

POOR MAN'S LOBSTER



Poor Man's Lobster image

This recipe was told to me by the captain of the boat when halibut fishing. It is a very quick, simple, and tasty way to eat halibut!

Provided by Sheila36

Categories     Halibut

Time 20m

Yield 1-10 serving(s)

Number Of Ingredients 3

1 cup sugar
halibut, cut in about 1 inch cubes
butter, for dipping (not margarine)

Steps:

  • Fill a pot with water (about a gallon).
  • Add 1 cup sugar, and bring to a boil.
  • Do not ever stir the mixture.
  • Add chunks of halibut, do not over crowd.
  • They will sink to the bottom, and then rise to the top when they are done.
  • It should take just a few minutes.
  • Remove with slotted spoon.
  • Remember to not stir the mixture.
  • Continue until all the halibut is cooked.
  • Dip in melted butter and eat!

Tips:

  • Choose the right fish: Use a firm, white-fleshed fish like tilapia, cod, or halibut. These fish will hold up well to the poaching process and absorb the flavors of the court bouillon.
  • Make a flavorful court bouillon: The court bouillon is what gives the fish its flavor, so make sure to use a variety of aromatics and herbs. Some good options include celery, carrots, onions, garlic, thyme, and bay leaves.
  • Poach the fish gently: Bring the court bouillon to a simmer and then add the fish. Cook the fish for 8-10 minutes, or until it is cooked through. Do not boil the fish, as this will make it tough.
  • Serve the fish immediately: Once the fish is cooked, serve it immediately with your favorite sides. Some good options include drawn butter, lemon wedges, and tartar sauce.

Conclusion:

Poor man's lobster is a delicious and affordable way to enjoy the flavor of lobster without the high price tag. By following these tips, you can make a perfect poor man's lobster that your family and friends will love.

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