Best 2 Poor Mans Cake Recipes

Indulge in the nostalgic flavors of the Poor Man's Cake, a humble dessert with a rich history dating back to the Great Depression. This delightful treat, also known as Depression Cake, was born out of necessity, using simple pantry staples like flour, sugar, and cocoa powder. Despite its humble origins, this cake has stood the test of time, captivating taste buds with its moist, chocolatey goodness. This article presents a collection of Poor Man's Cake recipes, each with its unique variations and flavors. From the classic cocoa-infused cake to indulgent chocolate-chip studded variations, and even a gluten-free option for those with dietary restrictions, these recipes cater to diverse preferences and ensure that everyone can enjoy this timeless dessert.

Let's cook with our recipes!

POOR MANS CAKE III

Poor Mans Cake III image

This recipe if from the l930's. My Grandmother gave it to my Mother and she gave it to me. Now I am a grandmother and passed it down to my kids. It's really good. You don't have to dirty your mixer for this one, just a big bowl.

Provided by Jill D

Categories Desserts Cakes Fruitcake Recipes

Time 1h30m

Yield 24

Number Of Ingredients 10

Ingredients

1 cup packed brown sugar
2 cups raisins
2 cups water
¾ cup shortening
2 teaspoons baking soda
1 teaspoon salt
4 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cloves
3 cups all-purpose flour

Steps:

Preheat oven to 350 degrees F (175 degrees C) grease and flour a 9x13 inch pan.
In a saucepan mix brown sugar, raisins, water and shortening. Bring to a boil and boil 3 minutes. Remove from heat and let cool.
In a large bowl, combine flour, baking soda, salt, cinnamon, nutmeg and cloves. When raisin mixture is cool, add to dry ingredients and mix well to combine.
Bake at 350 degrees F (175 degrees C) for 30 or 40 minutes. Do not over bake or it will be too dry. Test after 30 minutes. A toothpick inserted into the center of cake should come out clean.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 30.9 g, Fat 6.7 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1.7 g, Sodium 206.3 mg, Sugar 16.1 g

MY MOM'S POOR MANS POUND CAKE .

My Mom's poor mans pound cake . image

old time recipe; oldie but goodie.. When I was growing up in the 1940s we didn't have a lot of money. We had a hugh garden, & we canned any extra vegetables for winter. We also gathered apples form our orchard & butternuts. ( Which you don't see much anymore) Mom always bought a couple of bushels of peaches in the fall which we...

Provided by Peggy Williamson

Categories Cakes

Time 1h25m

Number Of Ingredients 8

Ingredients

3 c flour
3 c white sugar
3 tsp baking powder
1 c whole milk
1-1/2 c vegetable shortning
6 whole eggs
l tsp vanilla extract
1/2 c butternuts chopped..( i now use walnuts)

Steps:

1. Preheat oven to 350. Mix all ingredients in a large bowl& beat for 5 minutes or until well mixed.
2. Pour into a lightly greased 10 inch tube pan.Bake for about 70 minutes or until toothpick comes out clean.
3. Cool cake in pan on a cooling rack. then flip out of pan. Best served at room temperature or slightly chilled. Serve with slicd peaches, strawberries or fuit of your choice.

Tips:

Use ripe bananas. The riper the bananas, the sweeter and more flavorful your cake will be. You can also use overripe bananas, but be sure to mash them well before adding them to the batter.
Don't overmix the batter. Overmixing can make the cake tough. Stir just until the ingredients are combined.
Bake the cake in a loaf pan. A loaf pan will help the cake bake evenly. If you don't have a loaf pan, you can also bake the cake in a 9x13 inch baking dish.
Let the cake cool completely before frosting it. This will help the frosting set properly.

Conclusion:

Poor man's cake is a delicious and easy-to-make cake that is perfect for any occasion. It is also a great way to use up ripe bananas. With its simple ingredients and delicious flavor, this cake is sure to be a hit with your family and friends.