Best 3 Poor Mans Beer Batter Fish Recipes
Looking for an easy and budget-friendly meal that's sure to satisfy your seafood cravings? Look no further than Poor Man's Beer Batter Fish. This classic dish is made with simple, affordable ingredients and delivers a crispy, golden-brown coating that pairs perfectly with the tender, flaky fish. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to become a favorite. In this article, we'll guide you through the process of making this delicious dish, including variations for different types of fish and additional sides to complement your meal. So, gather your ingredients, prepare your taste buds, and let's dive into the world of Poor Man's Beer Batter Fish!
Check out the recipes below so you can choose the best recipe for yourself!
POOR MAN'S BEER BATTER FISH
This is a SUPER EASY AND FAST not to mention CHEAP and NO MESS way to make a beer batter for your fresh fish while camping. Using only beer, your freshly caught fish, some oil for your skillet, and shake and pour buttermilk pancake mix containers found in your local supermarket. Great for camping!
Provided by PSYCHOSKITCHIN
Time 9m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oil in a large skillet over medium heat.
- Pour beer into the pancake mix container in place of the water it calls for. Make the batter as thick or thin as you prefer. Close the lid, give it a few shakes, and boom it's done.
- Dip fish into the batter using a pair of tongs, or if you want to dirty a dish, pour the batter in a bowl first. If you cut your fish into smaller pieces, you can toss them into the container, close the lid and shake it a couple of times, then carefully remove the coated pieces.
- Remove the fish from the batter using tongs, and place into the hot oil. Fry the fish until golden brown on both sides, 3 to 4 minutes per side.
Nutrition Facts : Calories 285.8 calories, Carbohydrate 17.6 g, Cholesterol 74.8 mg, Fat 11.2 g, Protein 25.6 g, SaturatedFat 1.5 g, Sodium 335.6 mg, Sugar 2.8 g
BEER BATTER FOR FISH
Steps:
- In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch.
- In a large bowl, beat together eggs and milk. Mix in beer. Stir in flour mixture. Season with salt, black pepper, and garlic powder.
- In an electric deep fryer or a heavy saucepan, heat oil to 375 degrees F (190 degrees C).
- Coat fish in batter, and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes. Serve.
Nutrition Facts : Calories 772.1 calories, Carbohydrate 74.8 g, Cholesterol 142.2 mg, Fat 41.5 g, Fiber 10.9 g, Protein 28.9 g, SaturatedFat 6.7 g, Sodium 491.7 mg, Sugar 3.7 g
BEER BATTER FISH MADE GREAT
Steps:
- Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.
- Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.
- Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.
Nutrition Facts : Calories 447.5 calories, Carbohydrate 22.6 g, Cholesterol 67.5 mg, Fat 30.2 g, Fiber 1.6 g, Protein 18.8 g, SaturatedFat 4.5 g, Sodium 675 mg, Sugar 1.4 g
Tips:
- Use a light beer for a crispy batter. Dark beers will result in a heavier batter.
- Make sure your batter is cold before using it. This will help the batter adhere to the fish.
- Don't overcrowd the pan when frying the fish. This will cause the oil temperature to drop and the fish will not cook evenly.
- Fry the fish in small batches for best results.
- Use a slotted spoon or spatula to carefully transfer the fish to a paper towel-lined plate to drain off excess oil.
- Serve the fish with your favorite dipping sauce, such as tartar sauce, malt vinegar, or lemon wedges.
Conclusion:
This poor man's beer batter fish recipe is a delicious and affordable way to enjoy fish and chips at home. The batter is light and crispy, and the fish is cooked to perfection. Serve it with your favorite dipping sauce and enjoy!
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