Best 3 Poor Mans Barbecue Sauce Recipes
**Indulge in a Symphony of Sweet, Savory, and Smoky Flavors: Embark on a Culinary Journey with Poor Man's Barbecue Sauce**
Prepare to tantalize your taste buds with the ultimate Poor Man's Barbecue Sauce, a delectable concoction that elevates any dish to culinary greatness. This versatile sauce, crafted with pantry staples, delivers a harmonious blend of sweet, savory, and smoky notes, leaving you craving more with each bite. Whether you're a seasoned grill master or a home cook seeking a flavorful twist, this budget-friendly sauce is your perfect companion. Discover the magic of Poor Man's Barbecue Sauce as we unveil its versatility in a collection of mouthwatering recipes that will transform your meals into unforgettable culinary experiences. From classic barbecue dishes to innovative creations, let this extraordinary sauce take your taste buds on a thrilling adventure.
POOR MAN'S BURNT ENDS
Poor Man's Burnt Ends are a great way to get beefy smoked goodness, with all of the classic BBQ flavors you love, without having to smoke a whole brisket.
Provided by Susie Bulloch
Categories Main Dish
Time 8h30m
Number Of Ingredients 6
Steps:
- Preheat. Preheat your smoker for indirect grilling at 275 degrees F. Use hickory or oak wood for the most complementary smoke flavor.
- Season. Slather the chuck roast with yellow mustard then season liberally on all sides with Hey Grill Hey Beef Rub or equal parts salt, pepper, and garlic powder.
- Smoke. When your smoker is up to temperature, place the seasoned roast on the smoker and close the lid. Smoke the roast until the internal temperature reaches 165 degrees F (this took 5 hours on my smoker). You should have a fairly nice dark bark on the exterior of your roast at this point.
- Wrap. Remove the roast from the grill and wrap it in either butcher paper or foil. Return the roast to the grill and continue smoking until the meat reaches an internal temperature of 195 degrees F (this took just over 1 hour).
- Rest and cut. Remove the wrapped roast from the grill and allow to rest for 15-20 minutes. Cut into 3/4 inch cubes and transfer to a foil baking pan.
- Add sauce. Sprinkle with 1/4 cup brown sugar and drizzle with most of the Everything BBQ sauce, reserving a couple of tablespoons for later. Toss gently to coat all of the pieces in a little of the sauce.
- Finish smoking. Place the pan on the grill, close the lid and cook for an additional 1 1/2 to 2 hours, or until the sauce is bubbly and the cubed bits of beef are falling apart tender.
- Enjoy. Sprinkle with the additional 2 Tablespoons of brown sugar and the remaining BBQ sauce. stir gently and return to the grill for just a few more minutes until everything is well incorporated. Serve hot as a main course or on white bread/buns with pickles and white onions.
Nutrition Facts : Calories 506 kcal, Carbohydrate 24 g, Protein 44 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 156 mg, Sodium 433 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving
POOR MANS BARBECUE SAUCE
OK...so you are at work and need some barbecue sauce for whatever and all you have is that bag of extra sauces from all the fast food places in you desk. Here's what you can do...
Provided by TishT
Categories Sauces
Time 15m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- let stand for approximately 15 minutes or longer.
POOR MAN'S FILET MIGNON
Kansas is a leading beef producer, so this is a fitting recipe for our state. Our family, including the grandchildren, loves this hearty main dish.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first 7 ingredients and 2 tablespoons barbecue sauce. Crumble beef over mixture and mix well. Form into 12 patties. Wrap a bacon slice around the sides of each patty and secure with a toothpick. , Place on a greased rack in a shallow baking pan. Bake at 350° for 50-60 minutes or until meat is no longer pink, basting frequently with remaining barbecue sauce the last 30 minutes.
Nutrition Facts : Calories 314 calories, Fat 21g fat (8g saturated fat), Cholesterol 98mg cholesterol, Sodium 1000mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 19g protein.
Tips:
- Start with ripe tomatoes for a naturally sweet and flavorful sauce.
- Use a variety of spices and seasonings to create a unique and flavorful blend. Experiment with different combinations to find your favorite.
- Don't be afraid to adjust the sweetness and acidity of the sauce to your liking. Add more sugar or honey for a sweeter sauce, or more vinegar or lemon juice for a tangier sauce.
- Let the sauce simmer for at least 30 minutes to allow the flavors to meld. The longer you simmer it, the better the sauce will taste.
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Poor man's barbecue sauce is a delicious and versatile condiment that can be used on a variety of dishes. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a quick and easy way to add flavor to your food, give poor man's barbecue sauce a try.
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