Best 4 Poor Mans Apple Cobbler Recipes

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**A Sweet and Fruity Delight: A Journey Through the World of Apple Cobblers**

Apple cobbler, a classic dessert that embodies comfort and warmth, is a delectable treat that has captured the hearts of many. With its golden-brown crust enveloping a medley of tender apples and a symphony of spices, this humble dish has become a staple in kitchens across the globe. In this culinary adventure, we will embark on a journey to explore the diverse world of apple cobblers, uncovering the secrets behind their irresistible charm. From the traditional Southern cobbler, with its flaky biscuit topping, to the Dutch apple cobbler, featuring a crispy oat crumble, each recipe promises a unique sensory experience. Whether you prefer a classic rendition or a contemporary twist, this article will guide you through a selection of apple cobbler recipes that cater to every palate. So, gather your ingredients, preheat your oven, and let's embark on a delectable expedition into the realm of apple cobbler artistry.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK APPLE COBBLER



Quick Apple Cobbler image

This is a very easy recipe made with simple basics you usually have around the house. Perfect with after-dinner coffee or office pot-lucks. My sons also like to top it with whipped cream or ice cream. Change it up a bit by substituting a can of cherries or sliced peaches for a different variety of cobbler.

Provided by Tammy

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 8

½ cup butter, melted
1 ¼ cups white sugar, divided
1 cup all-purpose flour
2 teaspoons baking powder
¾ cup milk
1 (20 ounce) can sliced apples
1 teaspoon ground cinnamon
½ cup water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Pour butter into 9-inch round baking pan.
  • Mix 1 cup sugar, flour, and baking powder together in a bowl. Stir in milk. Pour batter into the baking pan.
  • Arrange apples over the batter; sprinkle remaining 1/4 cup sugar and cinnamon on top. Pour in water.
  • Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts : Calories 339.9 calories, Carbohydrate 56.7 g, Cholesterol 32.3 mg, Fat 12.5 g, Fiber 1.8 g, Protein 2.6 g, SaturatedFat 7.7 g, Sodium 215.9 mg, Sugar 43 g

MOM'S LAZY MAN COBBLER



Mom's Lazy Man Cobbler image

The easiest and most tasty cobbler ever. My mother was always able to whip up a wonderful and quick dessert thanks to this recipe.

Provided by Penny L Hall

Categories     Dessert

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 6

1/2 cup butter
1 cup self rising flour
1 cup sugar
1 cup milk
1 teaspoon vanilla
1 (20 ounce) can peach slices in heavy syrup (or any other fruit you like. This is very good with a mix of blackberries and peaches!)

Steps:

  • Pre heat oven to 350.
  • place stick of butter in 9x13 size casserole pan and let sit in oven during preheating to melt butter.
  • Mix flour, sugar, milk and vanilla with blender until well mixed.
  • Pour batter over melted butter.
  • Pour fruit and juice evenly over batter. (My husband prefers more bread, less juice so I drain half.).
  • Bake for 1 hour.
  • Serve warm with ice cream.

EASY APPLE COBBLER



Easy Apple Cobbler image

Fast, easy fruit cobbler with minimal work - I found this on another website a while back and we make it all the time. You can use any canned fruit, like peaches (omit extra liquid) or canned pie filling. The dry cake mix soaks up the liquid from the fruit and the butter to make a yummy cobbler-like crust. It's a crowd pleaser right out of the oven with ice cream.

Provided by farr8304

Categories     Dessert

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 4

2 (21 ounce) cans apple pie filling
1/4 cup water (approx) or 1/4 cup apple juice (approx)
1 (18 1/2 ounce) box yellow cake mix (dry) or 1 (18 1/2 ounce) box white cake mix (dry)
1/2 cup butter (melted)

Steps:

  • Preheat oven to 350 degrees.
  • Pour fruit (do not drain) into ungreased 8 x 8 baking pan.
  • Add juice or water to fruit (only if using pie filling instead of canned fruit in syrup).
  • Pour dry cake mix on top of fruit.
  • Top with melted butter.
  • Bake approx 20 - 30 minutes uncovered until golden brown.

Nutrition Facts : Calories 715.2, Fat 25.7, SaturatedFat 11.3, Cholesterol 42.4, Sodium 771.5, Carbohydrate 120.7, Fiber 3, Sugar 65.5, Protein 4.2

POOR MAN'S COBBLER



Poor Man's Cobbler image

Really easy!

Provided by Gayle Hempy

Categories     Other Desserts

Time 30m

Number Of Ingredients 4

3 c berries
1 c milk
1 c self rising flour
1 c sugar

Steps:

  • 1. Mix together milk sugar and flour. Pour a fourth of the mixture in a 8X8 in pan, sprinkle berries on top, pour in the remaining of mixture. Bake at 350 for 30 mins or until brown on top.

Tips:

  • Choose the right apples: Granny Smith, Honeycrisp, and Braeburn apples are all good choices for apple cobbler because they hold their shape well when cooked.
  • Peel and slice the apples evenly: This will help them cook evenly in the cobbler.
  • Use a variety of spices: Cinnamon, nutmeg, and ginger are all classic apple pie spices, but you can also experiment with other spices like cardamom, allspice, or cloves.
  • Don't overmix the batter: Overmixing the batter will make the cobbler tough. Just mix until the ingredients are combined.
  • Bake the cobbler until the top is golden brown and the apples are tender: This usually takes about 30-40 minutes.
  • Serve the cobbler warm with ice cream or whipped cream: This is the classic way to enjoy apple cobbler, but you can also eat it plain or with other toppings like caramel sauce or fruit compote.

Conclusion:

Poor man's apple cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a cobbler that is sure to please everyone at your table. So next time you're looking for a quick and easy dessert, give poor man's apple cobbler a try.

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