Best 2 Poor Man Stew Recipes
**Discover the Hearty and Budget-Friendly Poor Man's Stew: A Culinary Journey of Comfort and Affordability**
Embark on a culinary adventure with the Poor Man's Stew, a humble dish that belies its name with its rich flavors and comforting aroma. This classic stew epitomizes the art of transforming simple ingredients into an extraordinary meal, showcasing the culinary prowess of those who make the most of what they have. Whether you're a seasoned cook or just starting your culinary journey, the Poor Man's Stew is an accessible and rewarding recipe that will delight your taste buds and warm your soul. Join us as we explore the diverse variations of this beloved dish, each with its unique blend of spices, vegetables, and meats, all simmering together to create a symphony of flavors. From the traditional beef stew to the vegetarian lentil stew and the spicy Mexican stew, the Poor Man's Stew has something for everyone. So, gather your ingredients, prepare your cooking pot, and let's embark on this culinary adventure together.
POOR MAN STEW
Forty years ago I made this casserole for a friend of mine and she decided it should be called Poor Man Stew. My aunt is responsible for the original recipe and she always called this Five Layer Casserole because of the five layers. Recipes get tweaked and changed so often that the original Five Layer Casserole name has become...
Provided by Katrina Freed
Categories Soups
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 Brown beef and onions, drain excess grease and layer on the bottom of a heavy duty dutch oven (with lid)
- 2. Spread undiluted tomato soup over top beef and onion
- 3. layer peeled, cut carrots over top of tomato soup
- 4. Add bite sized cut, peeled, potatoes over top of carrots
- 5. Mix milk with mushroom soup and pour over potatoes Season with fresh ground pepper Cover and bake until vegetable are tender
JUENO'S POOR MAN'S BEEF STEW
Don't be deceived by this simple peppery dish. It has a rich, hardy flavor that makes it a perfect comfort food. Serve with a well-buttered slice of bread.
Provided by James Tate
Categories Soups, Stews and Chili Recipes Stews Beef
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a large skillet over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes. Add pepper and stir for about 10 seconds. Immediately stir in chopped onion to prevent butter from burning. Add salt and saute, stirring occasionally, until onion is translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.
- Add ground beef. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Add undrained kidney beans and undrained corn. Mix and bring liquid to a boil. Reduce heat and simmer until liquid cooks down into a sauce that just coats the back of a spoon, 20 to 30 minutes. Add drained beans during the last 5 minutes. Taste and add more salt or pepper as desired.
- Stir well and ladle into bowls.
Nutrition Facts : Calories 603 calories, Carbohydrate 60.8 g, Cholesterol 91.4 mg, Fat 26.1 g, Fiber 16.2 g, Protein 35.6 g, SaturatedFat 12 g, Sodium 1774.5 mg, Sugar 9.1 g
Tips:
- Use affordable cuts of meat: Choose less expensive cuts of meat, such as chuck roast, stew meat, or ground beef, and braise them until tender.
- Add vegetables for bulk and flavor: Include a variety of vegetables in your stew, such as potatoes, carrots, onions, celery, and bell peppers. Vegetables add bulk, flavor, and nutrients to the stew.
- Use a flavorful cooking liquid: Use a flavorful liquid, such as beef broth, chicken broth, or vegetable broth, as the base for your stew. The cooking liquid will add flavor and depth to the stew.
- Season your stew well: Use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, and paprika, to season your stew. Seasonings will enhance the flavor of the stew and make it more enjoyable.
- Simmer your stew for a long time: Simmer your stew for at least 1 hour, or until the meat is tender and the vegetables are cooked through. Simmering allows the flavors to meld together and develop.
Conclusion:
Poor man's stew is a delicious and affordable meal that is perfect for a cold winter day. It is easy to make and can be tailored to your own preferences. With a few simple ingredients and a little time, you can create a hearty and flavorful stew that the whole family will enjoy.
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