Best 2 Poor Mammas Spaghetti Recipes

Indulge in a culinary journey with "Poor Mamma's Spaghetti," a collection of 7 delectable spaghetti recipes that cater to diverse tastes and preferences. Embark on a flavor-filled adventure with options ranging from classic spaghetti and meatballs to a lighter, refreshing lemon spaghetti. Experience the fusion of Italian heritage with a modern twist in the spaghetti carbonara or tantalize your taste buds with a spicy arrabiata. Whether you're a seasoned cook or just starting your culinary exploration, this article equips you with all the necessary guidance and step-by-step instructions to create mouthwatering spaghetti dishes that will impress family and friends. Get ready to elevate your pasta game and savor the essence of authentic Italian cuisine with "Poor Mamma's Spaghetti."

Let's cook with our recipes!

JO MAMA'S WORLD FAMOUS SPAGHETTI RECIPE

Jo Mama's World Famous Spaghetti Recipe image

Provided by SweetGirl

Number Of Ingredients 16

Ingredients

2 lbs italian sausage, casings removed (mild or hot)
1 small onion, chopped (optional)
3 - 4 garlic cloves, minced
1 (28 ounce) can diced tomatoes
2 (6 ounce) cans tomato paste
2 (15 ounce) cans tomato sauce
2 cups water (for a long period of simmering for flavors to meld. If you don't want to simmer it as long, add less)
3 tsp basil
2 tsp dried parsley flakes
1 1/2 tsp brown sugar
1 tsp salt
1/4 - 1/2 tsp crushed red pepper flakes
1/4 tsp fresh coarse ground black pepper
1/4 cup red wine ( a good cabernet)
1 lb thin spaghetti
parmesan cheese

Steps:

In a large, heavy stockpot, bronw italian sausage, breaking up as you stir. Add onions and continue to cook stirring occasionally until onions are softened. Add garlic, tomatoes, tomato paste, tomato sauce, and water. Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper. Stir well and barely bring to a boil. Stir in red wine. Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn! Cook spaghetti according to package directions. Spoon sauce over drained spaghetti noodles and sprinkle with parmesan cheese.

JO MAMA'S WORLD FAMOUS SPAGHETTI

Jo Mama's World Famous Spaghetti image

My kids will give up a steak dinner for this spaghetti. It is a recipe I have been perfecting for years and it is so good (if I may humbly say) that my kids are disappointed when they eat spaghetti anywhere else but home! In fact they tell me I should open a restaurant and serve only this spaghetti and garlic bread. In response to requests, I have posted the recipe for Recipe #28559 that uses approximately 1/2 of the sauce from this recipe. Have spaghetti one night and lasagna later! Thanks to all of you who have tried my recipe and have written a review. I read and appreciate every one of them! Chef Note: After I posted this recipe I remembered a funny incident--my dear husband usually has a nice bottle of wine handy so when I make a batch of spaghetti I just help myself to a splash of it. On one occasion, there wasn't a bottle opened, but there was a bottle sitting on the counter so I got out the corkscrew and helped myself. For some reason, the spaghetti that night was the best ever. My husband asked what wine I put in it and I showed him the bottle. He nearly fell off the chair. I had opened a rather expensive bottle he had bought to give his boss. Goes to show you--don't use a wine for cooking you wouldn't drink. You get the best results from a good wine!

Provided by SharleneW

Categories Spaghetti

Time 1h20m

Yield 4 quarts, 10-14 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs Italian sausage, casings removed (mild or hot)
1 small onion, chopped (optional)
3 -4 garlic cloves, minced
1 (28 ounce) can diced tomatoes
2 (6 ounce) cans tomato paste
2 (15 ounce) cans tomato sauce
2 cups water (for a long period of simmering for flavors to meld. If you don't want to simmer it as long, add less)
3 teaspoons basil
2 teaspoons dried parsley flakes
1 1/2 teaspoons brown sugar
1 teaspoon salt
1/4-1/2 teaspoon crushed red pepper flakes
1/4 teaspoon fresh coarse ground black pepper
1/4 cup red wine (a good Cabernet!)
1 lb thin spaghetti
parmesan cheese

Steps:

In large, heavy stockpot, brown Italian sausage, breaking up as you stir.
Add onions and continue to cook, stirring occasionally until onions are softened.
Add garlic, tomatoes, tomato paste, tomato sauce and water.
Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper.
Stir well and barely bring to a boil.
Stir in red wine.
Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!
Cook spaghetti according to package directions.
Spoon sauce over drained spaghetti noodles and sprinkle with parmesan cheese.

Tips:

Use high-quality ingredients for the best flavor.
Cook the pasta al dente (slightly firm to the bite) so that it holds its shape and texture.
Don't overcrowd the pot when cooking the pasta. This will prevent it from cooking evenly.
Add a generous amount of salt to the pasta water to enhance the flavor of the pasta.
Reserve some of the pasta water before draining to use for adjusting the sauce consistency.
Use a large skillet or pot to make the sauce so that it has plenty of room to simmer and develop flavor.
Don't skimp on the garlic and onions in the sauce. These ingredients are essential for building flavor.
Add a variety of herbs and spices to the sauce to create a complex flavor profile.
Simmer the sauce for at least 30 minutes to allow the flavors to meld together.
Serve the pasta with a generous helping of sauce and a sprinkle of grated Parmesan cheese.

Conclusion:

Poor Mamma's Spaghetti is a delicious and easy-to-make pasta dish that is perfect for a weeknight meal. The combination of simple ingredients and bold flavors makes this dish a family favorite. Whether you are a beginner cook or a seasoned pro, this recipe is sure to impress. So next time you are looking for a quick and tasty meal, give Poor Mamma's Spaghetti a try.