Best 3 Poor Knights Pudding Recipes
**Poor Knights Pudding: A Classic English Dish with a Modern Twist**
Poor Knights Pudding, a delectable dish with a rich history, is believed to have originated in the 17th century. Initially associated with poverty, it evolved into a cherished dessert enjoyed by people from all walks of life. This article presents a collection of Poor Knights Pudding recipes, each offering a unique take on this classic English dish. Explore traditional recipes that stay true to the original bread and custard base, as well as innovative variations that incorporate modern ingredients and cooking techniques. From the classic Poor Knights Pudding to the indulgent Chocolate Chip Poor Knights Pudding and the refreshing Lemon Poor Knights Pudding, this article provides a range of recipes suitable for any occasion. Whether you are a seasoned baker or a novice cook, these recipes offer easy-to-follow instructions and helpful tips to ensure your Poor Knights Pudding turns out perfect every time. So, gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the enduring魅力 of this beloved dish.
POOR KNIGHTS' PUDDING
Make and share this Poor Knights' Pudding recipe from Food.com.
Provided by hectorthebat
Categories Dessert
Time 18m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cut the crusts off the bread and discard. Cut the bread into dainty sandwich-sized triangles or squares, or make small jam or honey sandwiches and put into a shallow dish.
- Put the egg, and extra yolk if used, into a basin and beat well, beating in the milk, sherry or brandy, and sugar to taste. Pour in the egg mixture over the bread and leave for a few minutes to soak. Turn the bread over carefully and leave for a few more minutes until all the egg is soaked into the bread.
- Heat the oil and butter in a large frying pan over a moderate heat until just hazing, and, using a fish slice, carefully put the soaked bread slices into the hot fat. Cook for a few moments until golden, then turn and cook the other side. Drain on kitchen paper and serve on a warm plate, dredged with the prepared sugar.
POOR KNIGHTS OF WINDSOR WITH BLACKBERRY COMPOTE
Weekend brunch or dessert for two, whatever the occasion this is pure indulgence on a plate
Provided by Good Food team
Categories Brunch, Treat
Time 25m
Yield Serves 2
Number Of Ingredients 9
Steps:
- Put the eggs, milk, vanilla extract and golden caster sugar into a large, deep dish and whisk together.
- Beat the soft cheese with the icing sugar until spreadable. Spread the soft cheese over 2 slices of bread, drizzle with 1 tbsp compote then sandwich with remaining bread. Submerge the sandwich into the egg mix and allow to sit for 30 secs before carefully turning it over and soaking the other side.
- Melt the butter in a large frying pan until foaming, then cook the sandwiches for 3-4 mins on each side until golden and slightly puffed. Slice in half and serve with extra blackberry compote and a scoop of ice cream if you like.
Nutrition Facts : Calories 767 calories, Fat 41 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 74 grams carbohydrates, Sugar 40 grams sugar, Fiber 2 grams fiber, Protein 30 grams protein, Sodium 1.96 milligram of sodium
POOR MAN'S PUDDING
Originally known as 'Pouding Chomeur,' this is a favorite French-Canadian dessert that originates from the Province of Quebec. And for good reason - it is quick, easy, and oh so delicious!
Provided by Basking
Categories Desserts Custards and Pudding Recipes
Time 1h
Yield 9
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour and baking powder together in a small bowl.
- Beat the white sugar, oil, and egg together in a bowl until smooth. Stir in the flour mixture alternately with the milk. Pour into a 9-inch square pan. Dissolve the brown sugar in the hot water, then pour stir in the melted butter. Drizzle the syrup over the pudding.
- Bake in the preheated oven until the pudding firms and becomes golden brown on top, about 40 minutes.
Nutrition Facts : Calories 339.5 calories, Carbohydrate 60.2 g, Cholesterol 29.6 mg, Fat 9.9 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 3.1 g, Sodium 159.6 mg, Sugar 43.7 g
Tips:
- Use stale bread for a crispier pudding.
- Soak the bread in the egg mixture for at least 30 minutes, or up to overnight.
- Add a splash of vanilla extract or cinnamon to the egg mixture for extra flavor.
- Fry the pudding slices in butter or oil over medium heat until golden brown on both sides.
- Serve the pudding with your favorite toppings, such as maple syrup, powdered sugar, or fruit.
Conclusion:
Poor Knights' Pudding is a delicious and easy-to-make breakfast or brunch dish. It's a great way to use up stale bread, and it's also a budget-friendly meal. With a few simple ingredients and a little bit of time, you can enjoy this classic dish in no time. So next time you're looking for a quick and easy breakfast or brunch recipe, give Poor Knights' Pudding a try!
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