Best 2 Poor Knights Recipes
**Discover the Delightful Poor Knights: A Culinary Journey of French Toast Around the World**
Embark on a delectable culinary adventure with Poor Knights, a versatile dish known by various names across the globe. From the classic French toast to the indulgent Spanish torrijas and the hearty German Arme Ritter, this humble dish of bread soaked in a flavorful custard mixture and pan-fried to golden perfection has captured hearts and taste buds for centuries. Explore a diverse collection of Poor Knights recipes within this article, each offering a unique twist on this beloved breakfast or brunch staple. Whether you prefer a simple and timeless preparation or an extravagant creation adorned with fresh berries and whipped cream, these recipes promise a delightful symphony of flavors and textures to tantalize your senses.
POOR KNIGHTS
Make and share this Poor Knights recipe from Food.com.
Provided by Millereg
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut off the bread crusts and cut into quarters.
- Be careful not to cut off your hand.
- Place the bread in a deep dish.
- Mix eggs with wine, cinnamon, and sugar in a bowl.
- Pour the mixture over the bread and leave to soak for 3 minutes.
- Heat the oil[¼ inch deep].
- Drain the bread and slide it into the hot oil{Watch your hands as it spits}.
- It would definitely be to your advantage to wear a gauntlet whilst performing this procedure.
- Fry until golden brown on both sides.
- Drain on medieval kitchen paper.
- Sprinkle with confectioners' sugar and ground cinnamon.
- Feed the hungry.
POOR KNIGHTS' PUDDING
Make and share this Poor Knights' Pudding recipe from Food.com.
Provided by hectorthebat
Categories Dessert
Time 18m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cut the crusts off the bread and discard. Cut the bread into dainty sandwich-sized triangles or squares, or make small jam or honey sandwiches and put into a shallow dish.
- Put the egg, and extra yolk if used, into a basin and beat well, beating in the milk, sherry or brandy, and sugar to taste. Pour in the egg mixture over the bread and leave for a few minutes to soak. Turn the bread over carefully and leave for a few more minutes until all the egg is soaked into the bread.
- Heat the oil and butter in a large frying pan over a moderate heat until just hazing, and, using a fish slice, carefully put the soaked bread slices into the hot fat. Cook for a few moments until golden, then turn and cook the other side. Drain on kitchen paper and serve on a warm plate, dredged with the prepared sugar.
Tips:
- Use day-old bread for the best results. This will help the bread to soak up the egg mixture and prevent it from becoming too soggy.
- If you don't have any day-old bread, you can toast fresh bread before using it. This will help to firm it up and make it less likely to fall apart.
- Be careful not to overcrowd the pan when cooking the poor knights. This will prevent them from cooking evenly.
- If you are using a non-stick pan, you may not need to add any butter or oil. However, if you are using a regular pan, you will need to add a little bit of butter or oil to prevent the poor knights from sticking.
- Cook the poor knights over medium heat until they are golden brown on both sides. This will usually take about 2-3 minutes per side.
- Serve the poor knights immediately with your favorite toppings. Some popular toppings include butter, syrup, powdered sugar, and fruit.
Conclusion:
Poor knights are a delicious and easy-to-make breakfast or brunch dish. They are a great way to use up day-old bread, and they can be topped with a variety of different ingredients to suit your taste. So next time you are looking for a quick and easy breakfast or brunch recipe, give poor knights a try!
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