Best 4 Pool Hall Coleslaw Recipes
**Pool Hall Coleslaw: A Refreshing and Tangy Side Dish for Any Occasion**
Pool hall coleslaw is a classic side dish that is often served at picnics, potlucks, and barbecues. It is a refreshing and tangy salad made with shredded cabbage, carrots, and a creamy dressing. The dressing is typically made with mayonnaise, vinegar, sugar, and mustard. Some variations of the recipe also include celery, onion, or bell pepper. Pool hall coleslaw is a delicious and easy-to-make side dish that is perfect for any occasion. It is also a good source of vitamins and minerals, including vitamin C, vitamin K, and fiber. This article provides three different recipes for pool hall coleslaw, each with its own unique flavor profile. The first recipe is a classic coleslaw dressing made with mayonnaise, vinegar, sugar, and mustard. The second recipe is a tangy coleslaw dressing made with sour cream, vinegar, sugar, and mustard. The third recipe is a creamy coleslaw dressing made with Greek yogurt, mayonnaise, vinegar, sugar, and mustard. No matter which recipe you choose, you are sure to enjoy this delicious and refreshing coleslaw.
HOMEMADE COLESLAW
Classic coleslaw with a vinegar/mayonnaise dressing.
Provided by sal
Categories Salad Coleslaw Recipes With Mayo
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- In a small bowl combine vinegar, mayonnaise and mustard.
- In a large bowl combine cabbage, carrots, bell peppers and celery.
- Pour dressing over vegetables, mixing to coat evenly. Chill, and serve over lettuce leaves.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 7.6 g, Cholesterol 10.4 mg, Fat 22 g, Fiber 2 g, Protein 1.3 g, SaturatedFat 3.3 g, Sodium 277.9 mg, Sugar 3.5 g
EASY APPLE COLESLAW
This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.
Provided by Aunt Mamie
Categories Salad Fruit Salad Recipes Apple Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, combine cabbage, red apple, green apple, carrot, red bell pepper, and green onions. In a small bowl, mix together mayonnaise, brown sugar, and lemon juice. Pour dressing over salad.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 25.2 g, Cholesterol 3.4 mg, Fat 4.5 g, Fiber 2.3 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 107.6 mg, Sugar 19.5 g
COLESLAW
Coleslaw without mayonnaise dressing.
Provided by TYRANGO
Categories Salad Coleslaw Recipes No Mayo
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- In a large bowl, combine cabbage, carrot, onion, vegetable oil, vinegar and sugar. Stir until the ingredients are well mixed. Chill in the refrigerator until serving.
Nutrition Facts : Calories 118.6 calories, Carbohydrate 14 g, Fat 7 g, Fiber 3.1 g, Protein 1.6 g, SaturatedFat 0.9 g, Sodium 26.8 mg, Sugar 10.4 g
THE FAMOUS POOL ROOM COLESLAW BURGERS
In the little southern town of Fayetteville, Tennessee, people come from all around to have these burgers. People who have grown up in the area but have moved away make special trips to get them. There are two different pool rooms on the square (Bill's Pool Room and Honey's). However, you can find these burgers at any greasy spoon in the Lincoln County area.
Provided by Elizabeth Fullerton
Categories Lunch/Snacks
Time 35m
Yield 1 gallon of slaw
Number Of Ingredients 9
Steps:
- Put all ingredients in a large pan and just bring to a boil.
- Put slaw and burger on bun.
- The traditional way of eating this is without any other condiments.
- Put the rest of the slaw in jars and seal.
- It does not have to be refrigerated until opened.
Tips:
- Use fresh, high-quality ingredients for the best flavor. Choose crisp cabbage, carrots, and celery. Freshly chopped parsley and dill add a nice touch of flavor as well.
- Shred the cabbage and carrots as finely as possible. This will help the coleslaw absorb the dressing better and make it easier to eat.
- Use a light hand when mixing the dressing. You don't want the coleslaw to be too wet or soggy. The dressing should just coat the vegetables.
- Let the coleslaw chill for at least 30 minutes before serving. This will allow the flavors to meld and develop.
- Serve the coleslaw as a side dish with barbecue, fried chicken, or burgers. It's also a great addition to potlucks and picnics.
Conclusion:
Pool hall coleslaw is a classic side dish that is easy to make and always a crowd-pleaser. With its creamy, tangy dressing and crunchy vegetables, it's a perfect complement to any summer meal. So next time you're looking for a delicious and refreshing side dish, give pool hall coleslaw a try. You won't be disappointed!
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