Best 5 Ponzue Dipping Sauce Recipes
In the realm of Japanese cuisine, ponzu sauce stands as a versatile and delectable condiment, adding a burst of umami and citrusy freshness to a myriad of dishes. Originating from the Edo period, this zesty sauce has become a staple in Japanese households and restaurants, gracing everything from sashimi and tempura to grilled meats and vegetables.
With its harmonious balance of salty, sour, and sweet flavors, ponzu sauce offers a symphony of tastes that tantalize the palate. Typically made with soy sauce, rice vinegar, and citrus juice, it can be enhanced with various ingredients such as mirin, sake, dashi, and kombu to create a range of variations. Each variation brings a unique twist to the classic recipe, catering to different culinary preferences and dishes.
In this article, we present a collection of ponzu sauce recipes that showcase the versatility and adaptability of this remarkable condiment. From the classic ponzu sauce, which forms the foundation of many Japanese dishes, to innovative variations like yuzu ponzu and shiso ponzu, these recipes offer a journey through the diverse flavors and applications of ponzu sauce.
Whether you're a seasoned chef or an aspiring home cook, this compilation of recipes will equip you with the knowledge and techniques to create authentic and delicious ponzu sauces that will elevate your culinary creations to new heights.
JAPANESE PONZU SAUCE (WITH VARIATIONS)
Steps:
- Gather the ingredients.
- Combine mirin, vinegar, soy sauce, and bonito flakes in a saucepan and bring it to a boil over medium heat.
- Remove from the heat and let cool.
- Pour sauce through a strainer into a bowl and discard bonito flakes. Add yuzu juice. This recipe appears in Asian Grilling, by Su-Mei Yu, reprinted with permission.
Nutrition Facts : Calories 39 kcal, Carbohydrate 7 g, Cholesterol 1 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 252 mg, Sugar 7 g, Fat 0 g, ServingSize 1/4 cup (4 servings), UnsaturatedFat 0 g
PONZU-GINGER DIPPING SAUCE
This recipe is from Niki Achitoff-Gray of Serious Eats: This no-cook dipping sauce features ponzu, the citrus- and soy-spiked Japanese sauce, that's enlivened with ginger, scallions, and sesame oil. It's reminiscent of teriyaki, but substantially more complex. Try it with dumplings, simply cooked chicken, or steamed or roasted...
Provided by Beth Renzetti
Categories Other Sauces
Time 5m
Number Of Ingredients 6
Steps:
- 1. In a small bowl, combine ponzu, scallions, ginger, mirin, sesame oil, and salt. Serve.
GRILLED HAMACHI COLLAR WITH PONZU DIPPING SAUCE
Steps:
- For the dipping sauce: Mix together the ponzu, mirin, soy sauce and ginger in a small bowl. Add sambal oelek to taste. Set aside half of the sauce for brushing on the fish as it grills.
- For the fish: Preheat a grill or grill pan to medium heat and brush with oil so the fish doesn't stick. Brush the fish on both sides with dipping sauce and grill for 20 to 25 minutes, flipping and brushing with sauce every 5 minutes. When done, the fish should be crispy and nicely charred and the flesh cooked through. The best way check for doneness is to insert the tip of a knife or a cake tester into the flesh, then pull it out and hold it to your wrist; it should feel warm. When it does, you're ready!
- Mix the grated daikon and shiso in a small bowl.
- Serve the fish with the dipping sauce and daikon mixture on the side. If you like, add some of the daikon mixture to the dipping sauce.
PONZU SAUCE FOR DIPPING
Provided by Food Network
Time P1D
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a bowl and let stand 24 hours. Strain through a cheesecloth and store up to 3 months in a cool, dark place, or in the refrigerator.
PONZUE DIPPING SAUCE
From James Reeson of Alive and Cooking which he served up with his Spicy Meat Dumplings. Times and final amount are an estimate.
Provided by ImPat
Categories Sauces
Time 5m
Yield 1/2 cup, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Juice orange.
- Finely chop chilli, orange rind and coriander.
- Mix well together sesame oil, soy sauce, orange juice, chilli, orange rind and coriander.
Tips:
- To make the ponzu sauce ahead of time, whisk together the ingredients and store in an airtight container in the refrigerator for up to 2 weeks.
- You can use a microplane grater to zest the yuzu or lemon.
- If you don't have mirin, you can substitute dry sherry or white wine.
- Taste the sauce and adjust the seasonings as needed. You may want to add more citrus juice, soy sauce, or dashi to taste.
- Serve the ponzu sauce alongside sashimi, grilled fish, or vegetables.
Conclusion:
Ponzu sauce is a delicious and versatile dipping sauce that can be used with a variety of dishes. It is made with a combination of soy sauce, citrus juice, mirin, and dashi, and has a light, refreshing flavor. Ponzu sauce is a great way to add a burst of flavor to your favorite dishes, and it is also a healthy alternative to other dipping sauces.
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