Best 3 Ponzu Sauce For Dipping Recipes
Ponzu sauce is a versatile Japanese citrus-based sauce commonly used as a dipping sauce or dressing. Made with a blend of soy sauce, rice vinegar, dashi (Japanese soup stock), mirin (sweet rice wine), and citrus juice (usually yuzu or sudachi), ponzu sauce has a delightful balance of sweet, sour, and savory flavors. Its light and refreshing taste makes it an ideal accompaniment to a variety of dishes, including sashimi, tempura, grilled meats, and vegetables.
Within this article, you will find two delectable variations of ponzu sauce: a classic ponzu sauce and a spicy ponzu sauce. The classic ponzu sauce follows a traditional recipe, offering a harmonious combination of flavors that complement any dish. On the other hand, the spicy ponzu sauce adds a kick of heat with the inclusion of fresh chili peppers, creating a sauce that is both flavorful and vibrant.
Both recipes provide step-by-step instructions, ensuring that even novice cooks can prepare these sauces with ease. Whether you prefer the classic or spicy version, these ponzu sauces will elevate your culinary creations and add an authentic Japanese touch to your meals.
JAPANESE PONZU SAUCE (WITH VARIATIONS)
Steps:
- Gather the ingredients.
- Combine mirin, vinegar, soy sauce, and bonito flakes in a saucepan and bring it to a boil over medium heat.
- Remove from the heat and let cool.
- Pour sauce through a strainer into a bowl and discard bonito flakes. Add yuzu juice. This recipe appears in Asian Grilling, by Su-Mei Yu, reprinted with permission.
Nutrition Facts : Calories 39 kcal, Carbohydrate 7 g, Cholesterol 1 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 252 mg, Sugar 7 g, Fat 0 g, ServingSize 1/4 cup (4 servings), UnsaturatedFat 0 g
HOMEMADE PONZU SAUCE
Make and share this Homemade Ponzu Sauce recipe from Food.com.
Provided by gailanng
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Whisk together juice, vinegar, soy sauce, mirin and brown sugar. Let sit at least 1 hour to marry flavors. Store covered and refrigerated for up to 3 days.
Nutrition Facts : Calories 208.4, Fat 0.2, Sodium 5551.5, Carbohydrate 44.6, Fiber 1.3, Sugar 31, Protein 10.8
PONZUE DIPPING SAUCE
From James Reeson of Alive and Cooking which he served up with his Spicy Meat Dumplings. Times and final amount are an estimate.
Provided by ImPat
Categories Sauces
Time 5m
Yield 1/2 cup, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Juice orange.
- Finely chop chilli, orange rind and coriander.
- Mix well together sesame oil, soy sauce, orange juice, chilli, orange rind and coriander.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Adjust the amount of soy sauce and rice vinegar to taste.
- Add a bit of grated ginger or garlic for an extra kick of flavor.
- If you don't have yuzu juice, you can substitute lemon or lime juice.
- Use ponzu sauce within a week for the best flavor.
- Store ponzu sauce in a cool, dark place.
Conclusion:
Ponzu sauce is a versatile and flavorful sauce that can be used as a dipping sauce, marinade, or dressing. It is easy to make and can be customized to your own taste. With its bright and tangy flavor, ponzu sauce is a great way to add a burst of flavor to your favorite dishes. So next time you're looking for a delicious and easy-to-make sauce, give ponzu sauce a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
