Best 4 Ponzu Lime Sauce Recipes
Ponzu lime sauce is a delightful and versatile sauce that can enhance the flavors of various dishes. Originating from Japan, this sauce combines the tangy citrus notes of lime with the umami-rich flavor of ponzu sauce, creating a perfect balance of acidity, saltiness, and sweetness.
This article presents a collection of recipes that showcase the diverse applications of ponzu lime sauce. From a refreshing salad dressing to a savory marinade, and even a flavorful dipping sauce, each recipe highlights the unique characteristics of this sauce. Whether you're a seasoned chef or a home cook looking to expand your culinary repertoire, this comprehensive guide offers a variety of options to tantalize your taste buds.
HOMEMADE PONZU SAUCE
Make and share this Homemade Ponzu Sauce recipe from Food.com.
Provided by gailanng
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Whisk together juice, vinegar, soy sauce, mirin and brown sugar. Let sit at least 1 hour to marry flavors. Store covered and refrigerated for up to 3 days.
Nutrition Facts : Calories 208.4, Fat 0.2, Sodium 5551.5, Carbohydrate 44.6, Fiber 1.3, Sugar 31, Protein 10.8
SIMPLE PONZU SAUCE
Serve this easy Japanese sauce with summer rolls, sushi, or dumplings.
Provided by Andrew Knowlton
Categories Bon Appétit Sauce Lime Juice Wine Soy Sauce Vinegar Dip Condiment
Yield Makes about 1/4 cup
Number Of Ingredients 5
Steps:
- Stir sugar and 1 Tbsp. warm water in a small bowl to dissolve sugar. Stir in lime juice, mirin, soy sauce, and vinegar.
JAPANESE PONZU SAUCE (WITH VARIATIONS)
Steps:
- Gather the ingredients.
- Combine mirin, vinegar, soy sauce, and bonito flakes in a saucepan and bring it to a boil over medium heat.
- Remove from the heat and let cool.
- Pour sauce through a strainer into a bowl and discard bonito flakes. Add yuzu juice. This recipe appears in Asian Grilling, by Su-Mei Yu, reprinted with permission.
Nutrition Facts : Calories 39 kcal, Carbohydrate 7 g, Cholesterol 1 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 252 mg, Sugar 7 g, Fat 0 g, ServingSize 1/4 cup (4 servings), UnsaturatedFat 0 g
CHILI LIME PONZU MARINADE
Popular in Japanese cooking and adaptable to many recipes, ponzu is a citrus-flavored sauce, often used as a dipping sauce for sushi and tempura. Good for grilled shrimp, chicken or beef. Increase or decrease proportions accordingly.
Provided by gailanng
Categories Japanese
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Combine all ingredients in a ziploc bag and marinate for at least 4 hours or up to 8 hours. For shellfish, marinate only for about 30 minutes. Remember to season your meat with salt and pepper before grilling.
Nutrition Facts : Calories 40.2, Fat 0.3, Sodium 2.7, Carbohydrate 14.1, Fiber 3.8, Sugar 2.3, Protein 0.9
Tips:
- Use the freshest ingredients possible for the best flavor.
- If you don't have mirin, you can substitute sake or dry white wine.
- If you don't have rice vinegar, you can substitute white vinegar or lemon juice.
- You can adjust the amount of lime juice to taste.
- Ponzu sauce can be stored in a jar in the refrigerator for up to 2 weeks.
- Ponzu sauce is a versatile condiment that can be used on grilled fish, chicken, vegetables, or noodles.
Conclusion:
Ponzu lime sauce is a delicious and easy-to-make sauce that can be used on a variety of dishes. It is a great way to add some extra flavor to your next meal.
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