Best 4 Ponzu Ginger Dipping Sauce Recipes
**Ponzu Ginger Dipping Sauce: A Refreshing and Versatile Condiment**
Elevate your culinary experience with the tantalizing Ponzu Ginger Dipping Sauce, a harmonious blend of tangy, savory, and umami flavors. This versatile condiment, rooted in Japanese cuisine, seamlessly complements a wide array of dishes, from grilled meats and seafood to fresh vegetables and dumplings. With its zesty citrus notes and a hint of spicy warmth from ginger, the Ponzu Ginger Dipping Sauce promises to tantalize your taste buds and add an extra layer of flavor to your favorite meals. Discover the culinary magic of this delectable sauce through our curated collection of recipes, each offering unique variations to suit your preferences and culinary adventures.
JAPANESE PONZU SAUCE (WITH VARIATIONS)
Steps:
- Gather the ingredients.
- Combine mirin, vinegar, soy sauce, and bonito flakes in a saucepan and bring it to a boil over medium heat.
- Remove from the heat and let cool.
- Pour sauce through a strainer into a bowl and discard bonito flakes. Add yuzu juice. This recipe appears in Asian Grilling, by Su-Mei Yu, reprinted with permission.
Nutrition Facts : Calories 39 kcal, Carbohydrate 7 g, Cholesterol 1 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 252 mg, Sugar 7 g, Fat 0 g, ServingSize 1/4 cup (4 servings), UnsaturatedFat 0 g
PONZU-GINGER DIPPING SAUCE
This recipe is from Niki Achitoff-Gray of Serious Eats: This no-cook dipping sauce features ponzu, the citrus- and soy-spiked Japanese sauce, that's enlivened with ginger, scallions, and sesame oil. It's reminiscent of teriyaki, but substantially more complex. Try it with dumplings, simply cooked chicken, or steamed or roasted...
Provided by Beth Renzetti
Categories Other Sauces
Time 5m
Number Of Ingredients 6
Steps:
- 1. In a small bowl, combine ponzu, scallions, ginger, mirin, sesame oil, and salt. Serve.
GINGER PONZU SAUCE (TO BE SERVED OVER PINK SNAPPER)
Steps:
- Combine all ingredients and bring to a boil. Thicken with white wash. Serve.
PONZU SAUCE FOR DIPPING
Provided by Food Network
Time P1D
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a bowl and let stand 24 hours. Strain through a cheesecloth and store up to 3 months in a cool, dark place, or in the refrigerator.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your sauce.
- Adjust the ingredients to your taste: If you like a spicier sauce, add more ginger or chili pepper. If you prefer a sweeter sauce, add more honey or mirin.
- Serve the sauce immediately: This is when it will be at its best flavor.
- Store the sauce in a covered container in the refrigerator for up to 2 weeks: Bring it to room temperature before serving.
- Use the sauce as a dipping sauce for dumplings, noodles, or tempura: It can also be used as a marinade for chicken, fish, or tofu.
Conclusion:
Ponzu ginger dipping sauce is a delicious and versatile sauce that can be used in a variety of ways. It is easy to make and can be tailored to your own taste. Whether you are using it as a dipping sauce, marinade, or dressing, this sauce is sure to add a burst of flavor to your meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
